Abdelhafiz I, Kessel T, Vilcinskas A, Lee K-Z.
La Jolla Virus: The Pathology and Transmission in Its Host Drosophila suzukii.
Viruses; 17(3). doi: 10.3390/v17030408.
Asendorf T, Wind C, Vilcinskas A.
Testing Analytical Methods for Antibiotic Detection in Tenebrio molitor Larvae: A Controlled Feeding Trial.
Antibiotics (Basel); 14(9). doi: 10.3390/antibiotics14090909.
Avella I, Damm M, Di Nicola MR, Dresler J, İğci N, Kariş M, Kazemi SM, Kreuels B, Paolino G, Sarigiannis Y, Vilcinskas A, Wüster W, Lüddecke T.
The biology and toxinology of blunt-nosed vipers.
npj biodivers; 4(1):21. doi: 10.1038/s44185-025-00090-wnature.com.
Avella I, Schulte L, Damm M, Uhrig L, Cabrera-Orefice A, Eichberg J, Hardes K, Hurka S, Lindner T, Vilcinskas A, Lüddecke T.
Venomics of the Arabian saw-scaled viper (Echis coloratus) through transcriptome-guided proteomics and in vitro functional profiling.
PLoS Negl Trop Dis; 19(8):e0013439. doi: 10.1371/journal.pntd.0013439.
Avella I, Schulte L, Damm M, Wüster W, Vilcinskas A, Lüddecke T.
Haemostasis-altering effects of Milos viper (Macrovipera schweizeri) venom.
Toxicol In Vitro; 107:106081. doi: 10.1016/j.tiv.2025.106081.
Balansa W, Patras M, Balansa K, Hanif N, Rieuwpassa F, Hill M, Schäberle T.
Harnessing the metabolites from the marine sponge Melophlus sarasinorum for the discovery of eco-friendly antifoulants;
26:1590–606. doi: 10.13057/biodiv/d260411.
Barth A, Stelbrink B, Klüber P, Schubert P, Bendag S, Wilke T. Broad acceptance of sustainable insect-based shrimp feeds requires reproducible and comparable research. Aquacult Int; 33(2):1–24. doi: 10.1007/s10499-024-01769-wlink.springer.com.
Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Jokelainen P, Knutsen H, Koutsoumanis K, Lambré C, Nielsen S, Turck D, Civera AV, Villa RE, Zorn H, Benfenati E, Benigni R, Chaudhry Q, Farcal L, Kass G, Nathanail A, Paini A, Serafimova R.
Guidance on the use of read-across for chemical safety assessment in food and feed.
EFSA Journal; 23(7):e9586. doi: 10.2903/j.efsa.2025.9586.
Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Knutsen H, Koutsoumanis K, Lambré C, Nielsen S, Turck D, Civera AV, Villa R, Zorn H, Bampidis V, Castenmiller J, Chagnon M-C, Cottrill B, Darney K, Gropp J, Puente SL, Rose M, Vinceti M, Bastaki M, Gergelová P, Greco L, Innocenti ML, Janossy J, Lanzoni A, Terron A, Benford D.
Risks to human and animal health from the presence of bromide in food and feed.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9121.
Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Hoogenboom R, Knutsen H, Lambré C, Nielsen SS, Turck D, Civera AV, Villa R, Zorn H, Castenmiller J, Cheyns K, Darney K, Gilbert M, Leblanc J-C, Meyer H, Ntzani E, Paparella M, Vinceti M, Wallace H, Anastassiadou M, Bastaki M, Cattaneo I, Greco L, Lanzoni A, Riolo F, Mosbach-Schulz O, Terron A, Halldorsson T.
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure.
EFSA Journal; 23(7):e9478. doi: 10.2903/j.efsa.2025.9478.
Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Knutsen H, Lambré C, Nielsen S, Turck D, Civera AV, Villa R, Jokelainen P, Zorn H, Benford D, Fitzgerald R, Meek B, Mortensen A, Sand S, Testai E, Manini P, Paini A, Schrenk D.
Statement on the use and interpretation of the margin of exposure approach.
EFSA Journal; 23(8):e9606. doi: 10.2903/j.efsa.2025.9606.
Bergmann P, Zorn H, Gand M.
Mykoprotein, quo vadis?
Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559023.
Bicas JL, Martins GA, Zorn H.
Surface Fermentation without Downstream Processing as a Strategy for the Development of Tempeh-Like Vegan Patties.
ACS Food Sci. Technol.; 5(9):3254–8. doi: 10.1021/acsfoodscitech.5c00645.
Broel N, Daumüller F, Ali A, Lemanschick J, Maibach K, Mewe C, Bunk B, Spröer C, Baschien C, Zorn H, Schlüter H, Rühl M, Janssen S, Gand M.
Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.
Microbiological Research:128214. doi: 10.1016/j.micres.2025.128214sciencedirect.com.
Broel N, Daumüller F, Ali A, Lemanschick J, Maibach K, Mewe C, Bunk B, Spröer C, Baschien C, Zorn H, Schlüter H, Rühl M, Janssen S, Gand M.
Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.
Microbiological Research:128214. doi: 10.1016/j.micres.2025.128214sciencedirect.com.
Calvo-Baltanás V, Vilcinskas A, Brück T, Kloas W, Wilke T, Rufino M, Henkel M, Zorn H, Monje O, Asseng S.
The future potential of controlled environment agriculture.
PNAS Nexus.
Calza L, Nikitenkova V, Albuquerque W, Zorn H, Zhuk T.
Selective Oxidation of α,β-Unsaturated Alcohols With Lyophilisates of Bjerkandera adusta.
Chem Biodivers:e01127. doi: 10.1002/cbdv.202501127.
Centurión A, Omokungbe B, Stiehler S, Vilcinskas A, Hardes K.
Inhibition of Semliki Forest virus replication with long double-stranded RNA in Aedes albopictus cells.
Virus Res:199584. doi: 10.1016/j.virusres.2025.199584.
Chen M, Hao B-C, Zhu X-H, Zhang L-K, Zheng Y-Y, Zhou X-J, Schäberle TF, Shen L, Wang C-Y, Liu Y.
Molecular networking reveals indole diterpenoids from the marine-derived fungus Penicillium sp. N4-3.
Mar Life Sci Technol:1–11. doi: 10.1007/s42995-024-00274-6link.springer.com.
Damm M, Vilcinskas A, Lüddecke T.
Mapping the architecture of animal toxin systems by mass spectrometry imaging.
Biotechnology Advances; 81:108548. doi: 10.1016/j.biotechadv.2025.108548sciencedirect.com.
Dersch L, Bohlken O, Krämer J, Schulte L, Hardes K, Marner M, Schäberle TF, Vilcinskas A, Lüddecke T.
Linear peptides from the venom of large marsh horsefly (Tabanus autumnalis) larvae facilitate prey capture and defense.
Insect Biochemistry and Molecular Biology; 182:104349. doi: 10.1016/j.ibmb.2025.104349sciencedirect.com.
Dresler J, Rodriguez I, Paas A, Cabrera-Orefice A, Vilcinskas A, Lüddecke T.
Prospects and challenges of recombinant spider venom enzymes: insights from Loxosceles and Phoneutria venom protease expressions.
Front. Bioeng. Biotechnol.; 13:1668774. doi: 10.3389/fbioe.2025.1668774frontiersin.org.
Dresler J, Vilcinskas A, Lüddecke T.
Das wertvolle Molekülarsenal einer alten Tiergruppe: Wunderwaffe Spinnengift.
Chemie in nserer Zeit. doi: 10.1002/ciuz.202400034.
Espinoza-Regalado A, Quirola DR, Salazar-Valenzuela D, Lüddecke T.
Predation of a Scolopendrid Prey by the Scorpion Tityus pugilator Pocock, 1898, in a Horticultural Landscape of Quito, Ecuador.
Diversity; 17(10):684. doi: 10.3390/d17100684.
Güldemund A, Klüber P, Weyand S, Zeller V.
Integrating regional survey data into life cycle assessment: prospective environmental consequences of directing apple pomace to insect farming.
Int J Life Cycle Assess:1–25. doi: 10.1007/s11367-025-02449-4link.springer.com.
Happel K, Müller L, Hartwig C, Zorn H.
Degradation of potato pulp glycoalkaloids by cultivation of Pleurotus pulmonarius and Flammulina velutipes.
Eur Food Res Technol:1–9. doi: 10.1007/s00217-025-04796-wlink.springer.com.
Happel K, Zeller L, Hammer AK, Zorn H.
Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp.
Food Sci Nutr; 13(4):e70128. doi: 10.1002/fsn3.70128.
Hof-Michel S, Hernandez BOF, Vilcinskas A, Wagner AE.
Curcumin Induces Transgenerational and Sex-Specific Effects on Lifespan, Gene Expression, and Metabolism in the Fruit Fly Drosophila melanogaster.
Biofactors; 51(4):e70039. doi: 10.1002/biof.70039.
Juhrich LC, Grosse M, Mörlein J, Bergmann P, Zorn H, Gand M.
Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations.
J Agric Food Chem. doi: 10.1021/acs.jafc.4c09414.
Kanter J-P, Ahlhorn M, Zorn H, Li B, Gand M.
Identifizierung und Anpassung von Lentinula edodes O‐Methyltransferasen als biokatalytisches Instrument für präzise Methylierung.
Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559166.
Kanter J-P, Ahlhorn M, Zorn H, Li B, Gand M.
Tailoring the Regioselectivity of Lentinula edodes O-Methyltransferases for Precise O-Methylation of Flavonoids.
J Agric Food Chem. doi: 10.1021/acs.jafc.5c02429.
Karrer D, Wedler E, Mewe C, Gand M, Vogt M, Korf L, Essen L-O, Rühl M.
Shifting the Substrate Scope of an Ene/Yne‐Reductase by Loop Engineering.
ChemCatChem:e02037. doi: 10.1002/cctc.202402037onlinelibrary.wiley.com.
Kramer J-C, Wuisan ZG, Mettal U, Marner M, Schäberle TF.
Expanding the Range of Darobactin Derivatives by Amber Stop Codon Suppression To Introduce Non-canonical Amino Acids.
ACS Omega. doi: 10.1021/acsomega.4c10307.
Krämer J, Lüddecke T, Harms D, Hurka S, Predel R.
Toxins Under a Rock: Proteo-transcriptomic Analysis Reveals the Venom Composition of the Pseudoscorpion Ammogarypus lawrencei (Pseudoscorpiones: Garypidae).
Toxicon:108417. doi: 10.1016/j.toxicon.2025.108417.
Linares-Otoya L, Linares-Otoya V, Galliani-Huamanchumo G, Carrion-Zavaleta T, Condor-Goytizolo J, Schäberle TF, Ganoza-Yupanqui ML, Campos-Florian J.
Carbon-Source Effects on Growth and Secondary Metabolism in the Marine Bacteroidota Tenacibaculum mesophilum and Fulvivirga kasyanovii.
Marine Drugs; 23(10):394. doi: 10.3390/md23100394.
Liu Y, Linares-Otoya L, Kersten C, Marner M, Mihajlovic S, Abdeldayem MH, Semmler S, Bletz MC, Vences M, Spohn M, Zumkeller CM, Schäberle TF.
A genetically tractable branch of environmental Pedobacter from the phylum Bacteroidota represents a hotspot for natural product discovery.
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Lüddecke T.
A Documented Case of Ichthyophagy in the Malayan Krait (Bungarus candidus) and Its Implications for Toxinology.
Diversity; 17(5):326. doi: 10.3390/d17050326mdpi.com.
Lüddecke T, Dresler J, Hurka S, Wang Y, Pohler T, Simone Y, Krämer J, Vilcinskas A, Herzig V.
Venom gland transcriptomics of the Black Judaicus scorpion (Hottentotta judaicus) reveals its toxin arsenal and potential bioeconomic value.
Toxicon:108609. doi: 10.1016/j.toxicon.2025.108609.
Lüddecke T, Hurka S, Dresler J, Lübcke T, Wirth V von, Lochnit G, Timm T, Herzig V, Vilcinskas A.
Convergent evolutionary adaption of spider venom from predation to defense.
bioRxiv. doi: 10.1101/2025.03.05.641688.
Nayak A, Klüber P.
The hidden drivers: Unraveling the impact of density, moisture, and scale on Hermetia illucens rearing.
PLOS ONE; 20(1). doi: 10.1371/journal.pone.0317049journals.plos.org.
Nikitenkova V, Calza L, Albuquerque W, Zorn H, Zhuk T.
Selektive Oxidation von Alkoholen zu wertvollen Aldehyden durch Lyophilisate des Weißfäulepilzes Bjerkandera adusta.
Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559168.
Peng X, Dersch L, Dresler J, Lüddecke T, Dederichs T, Michalik P, Peigneur S, Tytgat J, Hassan A, Mucciolo A, Robinson-Rechavi M, Zancolli G.
Beyond venomous fangs: Uloboridae spiders have lost their venom but not their toxicity.
bioRxiv:2023.06.26.546488. doi: 10.1101/2023.06.26.546488.
Pierry M, Dersch L, Krämer J, Schulte L, Hardes K, Kessel T, Grotmann J, Seip M, Vilcinskas A, Lüddecke T.
Insecticidal activity of the linear pseudoscorpion venom peptide Ammogarypin revealed by functional profiling.
Front. Pharmacol.; 16. doi: 10.3389/fphar.2025.1661173.
Schäfer L, Grundmann SM, Hepp V, Herrero-Encinas J, Rühl M, Most E, Ringseis R, Eder K.
Influence of Pleurotus sapidus fruiting bodies on the performance, cecal microbiome, and gene expression in the liver and breast muscle of broilers.
Poultry Science; 104(10):105517. doi: 10.1016/j.psj.2025.105517sciencedirect.com.
Schulte L, Damm M, Eichberg J, Hardes K, Hurka S, Vilcinskas A, Lüddecke T, Avella I.
In vitro assessment of enzymatic activities, haemolytic potential, and cytotoxic effects of Mangshan pit viper (Protobothrops mangshanensis) venom.
Toxicon; 266:108530. doi: 10.1016/j.toxicon.2025.108530sciencedirect.com.
Seidel L, Albuquerque W, Gand M, Zorn H, Lee K-Z, Will F, Schweiggert R.
Investigations into protein reduction in grape must and wine: screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents.
Eur Food Res Technol:1–19. doi: 10.1007/s00217-025-04751-9link.springer.com.
Steinkamp A, Nguyen VM, Rühl M.
Nachhaltige Produktion von Luftmyzel als alternative Proteinquelle.
Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559157.
Vogel H, Rügen N, Wielsch N, Twyman RM, Tonk-Rügen M, Vilcinskas A.
Molecular basis of the explosive defence response in the bombardier beetle Brachinus crepitans.
R Soc Open Sci; 12(5):241823. doi: 10.1098/rsos.241823.
Zhuk T, Nikitenkova V, Kurtash Y, Zorn H.
Ganzzellreduktion von Carbonsäuren durch Weißfäulepilze.
Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559167.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, L M Solano M, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Liu Y.
Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP-Ezz65. EFSA Journal; 23(5):e9419. doi: 10.2903/j.efsa.2025.9419onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, L M Solano M, Sramkova M, van Loveren H, Vernis L, Marini E, Liu Y.
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB.
EFSA Journal; 23(5):e9422. doi: 10.2903/j.efsa.2025.9422onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, van Loveren H, Vernis L, Cavanna D, Criado A, Fernandez-Fraguas C, Liu Y.
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Trichoderma reesei strain AR-414.
EFSA J; 23(6):e9484. doi: 10.2903/j.efsa.2025.9484.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, van Loveren H, Vernis L, Fernandez-Fraguas C, Sanmartín L, Liu Y.
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain DP-Dzp107.
EFSA Journal; 23(6):e9481. doi: 10.2903/j.efsa.2025.9481.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Marzo Solano MdL, van Loveren H, Vernis L, Cabo LS, Liu Y.
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb105.
EFSA Journal; 23(7):e9531. doi: 10.2903/j.efsa.2025.9531.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, van Loveren H, Vernis L, Lunardi S, Liu Y.
Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN.
EFSA Journal; 23(4):e9330. doi: 10.2903/j.efsa.2025.9330onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, van Loveren H, Vernis L, Marini E, Pasch J, Liu Y.
Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9222.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, van Loveren H, Vernis L, Andryszkiewicz SP, Cavanna D, Liu Y.
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb106.
EFSA Journal; 23(7):e9529. doi: 10.2903/j.efsa.2025.9529.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Pesce F, Marini E, Criado A, Liu Y.
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified Aspergillus tubingensis strain GOX.
EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9290.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Kovalkovicova N, Lunardi S, Liu Y.
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP-Nyq99.
EFSA Journal; 23(5):e9418. doi: 10.2903/j.efsa.2025.9418onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Liu Y.
Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-1.
EFSA Journal; 23(7):e9533. doi: 10.2903/j.efsa.2025.9533.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernàndez-Fraguas C, Kovalkovičová N, Peluso S, Liu Y.
Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.
EFSA Journal; 23(4):e9331. doi: 10.2903/j.efsa.2025.9331.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP-Nzk98.
EFSA Journal; 23(5):e9425. doi: 10.2903/j.efsa.2025.9425.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772.
EFSA Journal; 23(6):e9490. doi: 10.2903/j.efsa.2025.9490pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Peluso S, Gallo A, Nijs R de, Liu Y.
Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9220.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y.
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9221.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Criado A, Fernández-Fraguas C, Lunardi S, Tokić V, Liu Y.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain DP-Nzd72.
EFSA Journal; 23(6):e9485. doi: 10.2903/j.efsa.2025.9485pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Di Piazza G, Liu Y.
Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood.
EFSA Journal; 23(1). doi: 10.2903/j.efsa.2025.9168onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Entrena JA, Fernández-Fraguas C, Peluso S, Tokić V, Liu Y.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Escherichia coli strain MLAVSC.
EFSA Journal; 23(6):e9483. doi: 10.2903/j.efsa.2025.9483pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9224.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain AE-HCM.
EFSA Journal; 23(6):e9489. doi: 10.2903/j.efsa.2025.9489pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9225.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Nijs RA de, Di Piazza G, Liu Y.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9283.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Heman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Di Piazza G, Liu Y.
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain AE-HCM.
EFSA Journal; 23(6):e9488. doi: 10.2903/j.efsa.2025.9488pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Nijs RA de, Liu Y.
Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified Trichoderma citrinoviride strain C1-5-2.
EFSA Journal; 23(4):e9333. doi: 10.2903/j.efsa.2025.9333.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cocconcelli PS, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.
Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM-RH.
EFSA Journal; 23(5):e9421. doi: 10.2903/j.efsa.2025.9421pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernández-Fraguas C, Marini E, Liu Y.
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996.
EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9287.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernández-Fraguas C, Marini E, Liu Y.
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996.
EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9287.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Fernández-Fraguas C, Andryszkiewicz M, Sanmartin L, Liu Y.
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified Penicillium rubens strain PGO 19-162.
EFSA Journal; 23(6):e9494. doi: 10.2903/j.efsa.2025.9494onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Andryszkiewicz M, Cavanna D, Marini E, Liu Y.
Safety evaluation of the food enzyme tannase from the non-genetically modified Aspergillus sp. strain TAN 206.
EFSA Journal; 23(4):e9338. doi: 10.2903/j.efsa.2025.9338.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernandez-Fraguas C, Cavanna D, Criado A, Lunardi S, Liu Y.
Safety evaluation of the food enzyme 6-Phytase from the genetically modified Trichoderma reesei strain AR-766.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9226.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Aguilera J, Cavanna D, Criado A, Nielsen E, Nørby K, Liu Y.
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9229.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Kovalkovicova N, Marini E, Liu Y.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9167.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Herman L, Aguilera J, Cavanna D, Fraguas CF, Kovalkovicova N, Liu Y.
Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XYL.
EFSA Journal; 23(3):e9292. doi: 10.2903/j.efsa.2025.9292.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Kovalkovičová N, Fernández-Fraguas C, Nijs RA de, Rainieri S, Liu Y.
Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9228.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Di Piazza G, Kovalkovicova N, Liu Y.
Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS.
EFSA Journal; 23(5):e9420. doi: 10.2903/j.efsa.2025.9420onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Kovalkovicova N, Liu Y. Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus luchuensis strain APTC 3C-290. EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9286.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Marini E, Liu Y.
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain LAC-01.
EFSA Journal; 23(4):e9329. doi: 10.2903/j.efsa.2025.9329.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Nijs RA de, Andryszkiewicz M, Cavanna D, Liu Y.
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B).
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9223.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Nijs RA de, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9227.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Pasch J, Liu Y.
Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201.
EFSA Journal; 23(5):e9417. doi: 10.2903/j.efsa.2025.9417.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Criado A, Fernàndez-Fraguas C, Liu Y.
Safety evaluation of the food enzyme pullulanase from the non-genetically modified Klebsiella pneumoniae strain AE-PUL.
EFSA Journal; 23(5):e9332. doi: 10.2903/j.efsa.2025.9332onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Nijs RA de, Liu Y.
Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process.
EFSA Journal; 23(3):e9288. doi: 10.2903/j.efsa.2025.9288.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sanmartín L, Liu Y.
Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF.
EFSA J; 23(2):e9291. doi: 10.2903/j.efsa.2025.9291.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sanmartín L, Liu Y.
Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9291.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sicuri MC, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XEA.
EFSA Journal; 23(3):e9328. doi: 10.2903/j.efsa.2025.9328.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.
Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Aspergillus pallidofulvus strain AE-DN.
EFSA Journal; 23(7):e9530. doi: 10.2903/j.efsa.2025.9530.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125.
EFSA Journal; 23(7):e9546. doi: 10.2903/j.efsa.2025.9546.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL.
EFSA Journal; 23(7):e9559. doi: 10.2903/j.efsa.2025.9559pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Fernàndez-Fraguas C, Cavanna D, Peluso S, Liu Y.
Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-2.
EFSA Journal; 23(7):e9532. doi: 10.2903/j.efsa.2025.9532.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Kovalkovičová N, Cavanna D, Fernàndez-Fraguas C, Lunardi S, Peluso S, Liu Y.
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus sp. strain AE-PRHF.
EFSA Journal; 23(7):e9561. doi: 10.2903/j.efsa.2025.9561.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Pasch J, Liu Y.
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430.
EFSA Journal; 23(8):e9620. doi: 10.2903/j.efsa.2025.9620onlinelibrary.wiley.com.
Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Liu Y.
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL-LI2.
EFSA Journal; 23(6):e9486. doi: 10.2903/j.efsa.2025.9486pmc.ncbi.nlm.nih.gov.