Motivation and problem
Conventional livestock farming poses serious challenges to animal welfare, environmental sustainability, and public health. As the global population grows toward 9.7 billion by 2050, demand for meat is expected to rise sharply, intensifying these issues. Current practices involve inhumane animal treatment and heavy antibiotic use, which contributes to antibiotic resistance and increases the risk of disease transmission from animals to humans. Additionally, livestock farming consumes significant natural resources and generates substantial greenhouse gas emissions. Despite these drawbacks, global meat consumption continues to increase, highlighting the urgent need for safer, more sustainable, and ethical alternatives.
Cultured meat, produced by growing animal stem cells in vitro, represents a promising alternative to conventional meat production. It relies on tissue engineering techniques to guide cells through muscle formation, creating products that closely resemble traditional meat. However, a major barrier to scalability is the cost associated with cell culture media usually supplemented with expensive growth factors or fetal bovine serum (FBS), which is ethically problematic, and derived from animal slaughter.
Fraunhofer Institute for Molecular Biology and Applied Ecology IME