Fraunhofer Institute for Molecular Biology and Applied Ecology IME
Fraunhofer Institute for Molecular Biology and Applied Ecology IME

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Albuquerque, Wendell; Ghezellou, Parviz; Sharweda, Mohamed; Li, Binglin; Maheshwari, Garima; Rühl, Martin et al. (2026)

Exploring peptidases from the milkweed bug Spilostethus pandurus (Hemiptera: Lygaeidae) by proteomics, transcriptomics and gene expression analysis for the hydrolysis of food proteins

In Comparative biochemistry and physiology. Part D, Genomics & proteomics 59, p. 101855. DOI: 10.1016/j.cbd.2026.101855  .

 

Avella, Ignazio; Damm, Maik; Schulte, Lennart; Smółka, Patrycja Anna; Uhrig, Lilien; Cabrera-Orefice, Alfredo et al. (2026)

Ontogenetic variation in Milos viper (Macrovipera schweizeri) venom composition and biochemical activity

In Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 308, p. 110601. DOI: 10.1016/j.cbpc.2026.110601  .

 

Baradaran, Masoumeh; Salabi, Fatemeh; Payab, Nasrin; Kazemi, Seyed Mahdi; Santibáñez-López, Carlos E.; Lüddecke, Tim (2026)

Venom gland transcriptomics and bioactivity profiling suggest bifunctional hyaluronidase activity in the venom of Mesobuthus crucittii (Scorpiones: Buthidae)

In Frontiers in molecular biosciences 13, p. 1807239. DOI: 10.3389/fmolb.2026.1807239  .

 

Centurión, Alejandra; Omokungbe, Bodunrin; Oberpaul, Markus; Dersch, Ludwig; Stiehler, Sabrina; Chambers, Cross et al. (2026)

Furin as target for suppression of mosquito-borne viruses

In Virology journal 23 (1). DOI: 10.1186/s12985-026-03127-z  .

 

Dähn, Sonja; Hurka, Sabine; Kreft, Daniel; Guzman, Juan; Poehlein, Anja; Vilcinskas, Andreas et al. (2026)

Dietary allyl-isothiocyanate affects male triglyceride levels in Drosophila melanogaster without detectable changes in microbiota composition

In Front. Microbiol. 17, p. 1817451. DOI: 10.3389/fmicb.2026.1817451  .

 

Damm, Maik; Vilcinskas, Andreas; Kreuels, Benno; Lüddecke, Tim (2026)

34 reports of snakebite envenoming by the Western Hognose snake (Heterodon nasicus): a retrospective online survey

In Front. Amphib. Reptile Sci. 4, Article 1754226. DOI: 10.3389/famrs.2026.1754226  .

 

Della Syahroni, Selvia; Putri, Nadia Salekha; Meinita, Maria Dyah Nur; Harwanto, Dicky; Nursid, Muhammad; Schäberle, Till F. et al. (2026)

Identification of Potential Anti-UV Compounds in Eucheuma sp. from Ekas Bay, East Lombok, West Nusa Tenggara

In BIO Web Conf. 248, p. 4009. DOI: 10.1051/bioconf/202624804009  .

 

Dersch, Ludwig; Krämer, Jonas; Hurka, Sabine; Damm, Maik; Bohlken, Ole; Centurión, Alejandra et al. (2026)

Vector venom: venomics of Aedes albopictus reveals a large enzyme repertoire and novel cecropins with activity against E. coli

In npj Drug Discov. 3 (1). DOI: 10.1038/s44386-026-00041-w  .

 

Dorin, Manuela; Boesel, Sebastian; Zorn, Holger (2026)

Quantification of Lentinus squarrosulus in fermentation processes using qPCR

In Eur Food Res Technol 252 (8), p. 302. DOI: 10.1007/s00217-026-05229-y  .

 

Dorin, Manuela; Krüger, Björn; Hrazdil, Victoria-Luisa; Zorn, Holger (2026)

A Rapid and Semi-automated Method for the Quantitation of Chitin in the Basidiomycetes Lentinus squarrosulus and Pleurotus ostreatus

In Food Anal. Methods 19 (2). DOI: 10.1007/s12161-026-02998-w  .

 

Fitria, Hasna Aliifah; Purnamasari, Yun; Meinita, Maria Dyah Nur; Harwanto, Dicky; Nursid, Muhammad; Schäberle, Till F. et al. (2026)

Exploration of The Bioactive Compound Potential of Red Seaweed Eucheuma sp. Extract as An Antioxidant Agent

In BIO Web Conf. 248, p. 4005. DOI: 10.1051/bioconf/202624804005  .

 

Fraatz, Marco Alexander; Hrazdil, Victoria-Luisa; Zhang, Feipeng; Baake, Jonas; Zorn, Holger (2026)

RUBIN - MaltFungiProtein - VP1: Malt2Fungi; TP3: Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen

With assistance of Technische Informationsbibliothek (TIB).

 

Gurusinga, Friscasari F.; Hurka, Sabine; Kreft, Daniel; Röthig, Till; Vilcinskas, Andreas; Tegtmeier, Dorothee (2026)

Diet chemistry and cross-kingdom microbiota associate with black soldier fly larvae performance on regional side streams

In Animal microbiome 8 (1), p. 20. DOI: 10.1186/s42523-025-00509-6  .

 

Guzman, Juan; Degenkolb, Thomas; Heise, Philipp; Planke, Martin; Poehlein, Anja; Kämpfer, Peter et al. (2026)

Gordonia abscondita sp. nov. and Pseudochrobactrum mosebachae sp. nov., two bacterial species isolated from the burying beetle Nicrophorus vespilloides

In International journal of systematic and evolutionary microbiology 76 (4). DOI: 10.1099/ijsem.0.007114  .

 

Haedar, Jabal Rahmat; Böhringer, Nils; Kumari, Gaja Swarna; Kiselov, Vic; Romanuks, Viktors; Smits, Gints et al. (2026)

Re-investigation of the HExxH enzyme DarF reveals a dehydrogenation-epoxidation reaction

In Organic & Biomolecular Chemistry. DOI: 10.1039/D6OB00496B  .

 

Hrazdil, Victoria-Luisa; Hallmann, Paula; Dresler, Josephine; Fraatz, Marco A.; Zorn, Holger (2026)

Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology

In Bioresour. Bioprocess. 13 (1), p. 72. DOI: 10.1186/s40643-026-01018-3  .

 

Kaarow, Marcel; Graser, Leonie; Knorr, Eileen; Windfelder, Anton; Geisler, Pascal; Steiniger, Frank et al. (2026)

Enhancing the delivery and stability of lipid nanoparticle-dsRNA formulations in the RNAi-recalcitrant fall armyworm (Spodoptera frugiperda)

In Front. Insect Sci. 6, p. 1770055. DOI: 10.3389/finsc.2026.1770055  .

 

Kanter, Jean-Philippe; Milke, Lars; Harms, Christoph; Gross, Egon-Eduard; Schwarze, Esther-Corinna; Bartels, Johann et al. (2026)

Biocatalytic production of odour-active fatty aldehydes via inherent rice seedling α-dioxygenase activity

In Journal of biotechnology 415, pp. 107–113. DOI: 10.1016/j.jbiotec.2026.04.001  .

 

Klüber, Patrick; Hetz, Niklas (2026)

An unusual case: repeated nocturnal biting of a bedridden human by a nymph of Tettigonia viridissima (Orthoptera: Tettigoniidae)

In J Med Entomol 63 (4). DOI: 10.1093/jme/tjag124  .

 

Klüber, Patrick; Kobelski, Alexander; Hetz, Niklas; Streif, Stefan (2026)

From model to practice: Reducing energy consumption during the reproduction of black soldier flies (Hermetia illucens)

In Journal of Agriculture and Food Research 30, p. 103124. DOI: 10.1016/j.jafr.2026.103124  .

 

Kreft, Daniel; Safarpour, Tobias; Hurka, Sabine; Stift, Marc; Schillberg, Stefan; Reimann, Andreas et al. (2026)

From feed to field: substrate-specific black soldier fly (Hermetia illucens) frass profiles modulate soil microbiota and tomato performance

In Plant Soil, pp. 1–27. DOI: 10.1007/s11104-026-08779-y  .

 

Li, Tongqing; Liu, Shujun; Jia, Yanli; Li, Zhen; Zorn, Holger; Xin, Fengjiao (2026)

Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins

In Food research international (Ottawa, Ont.) 233 (Pt 1), p. 118978. DOI: 10.1016/j.foodres.2026.118978  .

 

Maria Patras,Marius Spohn,Michael Marner,Sanja Mihajlovic,Celine Zumkeller,Till Schäberle; Maria Patras; Marius Spohn; Michael Marner; Sanja Mihajlovic; Celine Zumkeller; Till Schäberle (2026)

From Strain to Solution: The Integrated Natural Product Discovery Platform at Fraunhofer IME

Available online at https://sciforum.net/paper/view/30486. Maric, Ivana: Book-of-abstracts-Belgrade-meeting_final.

 

Metz, Judith K.; Brescia, Fabio F.; Kodura, Daniel; Biafora, Agostino; Fraatz, Marco A.; Zorn, Holger (2026)

Formation of the aroma compound (Z)-3-hexenol by grass species

In Phytochemistry Letters 74, p. 104208. DOI: 10.1016/j.phytol.2026.104208  .

 

Mühlemeyer, Felix; Liu, Yang; Zumkeller, Celine M.; Moreira, Bernardo P.; Magari, Francesca; Hardes, Kornelia et al. (2026)

Strevertene A, a Streptomyces-Derived Macrolide, Reveals Selective Activity against the Human Parasite Schistosoma mansoni

In ACS Omega, Article acsomega.6c02864. DOI: 10.1021/acsomega.6c02864  .

 

Nikitenkova, Valeriia V.; Albuquerque, Wendell; Gand, Martin; Janssen, Stefan; Li, Binglin; Zorn, Holger; Zhuk, Tatyana S. (2026)

Diamondoid ketones as structural probes for active sites of fungal enzymes

In Molecular Catalysis 592, p. 115741. DOI: 10.1016/j.mcat.2026.115741  .

 

Nikitenkova, Valeriia V.; Sydorenko, Aryna M.; Zorn, Holger; Zhuk, Tatyana (2026)

Biocatalytic Synthesis of Diamondoid Diols by the Brown-Rot Fungus Wolfiporia cocos

In Chembiochem : a European journal of chemical biology 27 (3), e202500930. DOI: 10.1002/cbic.202500930  .

 

Purnamasari, Yun; Fitria, Hasna Aliifah; Meinita, Maria Dyah Nur; Harwanto, Dicky; Nursid, Muhammad; Schäberle, Till F. et al. (2026)

Metabolite profile of seaweed Halymenia sp. as producer of antioxidant compounds

In BIO Web Conf. 245, p. 1012. DOI: 10.1051/bioconf/202624501012  .

 

Reyes Castillo, Nicolas; Holler, Stefan; Birk, Florian; Bernard, Eric; Schäberle, Till F.; Spohn, Marius (2026)

Natural and biobased anti-melanosis strategies for penaeid shrimp: critically evaluating the link between enzymatic mechanisms and product-level preservation performance.

 

Reyes Castillo, Nicolas; Spohn, Marius; Zumkeller, Celine M.; Marner, Michael; Liu, Yang; Patras, Maria A. et al. (2026)

Mechanistic profiling and optimized production of Altenusin, a fungal carboxy-biphenyl scaffold for tyrosinase inhibition

In RSC advances 16 (11), pp. 9834–9850. DOI: 10.1039/d5ra09904h  .

 

Schulte, Lennart; Engelhardt, Miguel; Eichberg, Johanna; Cabrera-Orefice, Alfredo; Wölfel, Harry; Damm, Maik et al. (2026)

Comparison of proteomes and biofunctional properties of male and female common adder (Vipera berus) venoms

In Biochimie 244, pp. 40–53. DOI: 10.1016/j.biochi.2026.01.018  .

 

Struckmeier, M.; Schmidt, S.; Scherberich, J.; Vogt-Wolz, H.; Steiner, D.; Preiß, M. et al. (2026)

[18F]FDG-markierte Immunzellen als Werkzeug der vergleichenden Entzündungsbildgebung im alternativen Tiermodell Manduca sexta

In Nuklearmedizin 65 (02), pp. 164–165. DOI: 10.1055/s-0046-1818345  .

 

Susanto, Feri; Riyanti; Syakuri, Hamdan; Nursid, Muhammad; Schäberle, Till F.; Mettal, Ute et al. (2026)

Untargeted LC-HRMS-Based Metabolomic and Antibacterial Potential of Sargassum duplicatum Against Multidrug-Resistant Bacteria

In Medicina (Kaunas, Lithuania) 62 (1). DOI: 10.3390/medicina62010218  .

 

Susanto, Flaviana C.; Wuisan, Zerlina G.; Spohn, Marius; Schäberle, Till F.; Marner, Michael (2026)

Exploring the anti-biofilm effect of darobactin B and colistin in static and dynamic environments

In Microbiology spectrum 14 (2), e0286825. DOI: 10.1128/spectrum.02868-25  .

 

Windfelder, A.; Reinken, S.; Schmidt, S.; Haschke, A.; Scherberich, J.; Vogt-Wolz, H. et al. (2026)

High-Throughput [¹⁸F]FDG-PET for Quantifying Sublethal Inflammation in an Invertebrate Ecotoxicology Model

In Nuklearmedizin 65 (02), p. 164. DOI: 10.1055/s-0046-1818344  .

 

Xu, Jianping; James, Timothy Yong; Bao, Dapeng (2026)

Mushroomology

Leiden, Boston: Brill | Wageningen Academic (Life Sciences E-Books Online, Collection 2026).

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified Aspergillus niger strain CCTCC M 2023236

In EFSA journal. European Food Safety Authority 24 (4), e10019. DOI: 10.2903/j.efsa.2026.10019  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme papain from the latex of Carica papaya L

In EFS2 24 (1), e9837. DOI: 10.2903/j.efsa.2026.9837  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus subtilis strain Glu3-3

In EFSA journal. European Food Safety Authority 24 (5), e10088. DOI: 10.2903/j.efsa.2026.10088  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme pectinesterase from the non-genetically modified Aspergillus luchuensis strain CBS 148463

In EFSA journal. European Food Safety Authority 24 (3), e10014. DOI: 10.2903/j.efsa.2026.10014  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain DP-Dzb115

In EFS2 24 (5), e10086. DOI: 10.2903/j.efsa.2026.10086  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Updated safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

In EFS2 24 (2), e9957. DOI: 10.2903/j.efsa.2026.9957  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat-treated food enzyme containing only leucyl aminopeptidase activity from the non-genetically modified Aspergillus sp. strain FL 72-230

In EFSA journal. European Food Safety Authority 24 (6), e10132. DOI: 10.2903/j.efsa.2026.10132  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Revised safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus niger strain CTS2093

In EFSA journal. European Food Safety Authority 24 (6), e10139. DOI: 10.2903/j.efsa.2026.10139  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain DP-Fzj32

In EFSA journal. European Food Safety Authority 24 (6), e10140. DOI: 10.2903/j.efsa.2026.10140  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified Rasamsonia emersonii strain FGB

In EFS2 24 (6), e10135. DOI: 10.2903/j.efsa.2026.10135  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain SPG 10-1199

In EFS2 24 (7), e10224. DOI: 10.2903/j.efsa.2026.10224  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of a food enzyme containing arabinan endo-1,5-α-l-arabinanase and endo-polygalacturonase activities from the non-genetically modified Aspergillus tubingensis strain PX22-272

In EFSA journal. European Food Safety Authority 24 (7), e10223. DOI: 10.2903/j.efsa.2026.10223  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain AP2 903-6

In EFS2 24 (7), e10183. DOI: 10.2903/j.efsa.2026.10183  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Revised safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM

In EFS2 24 (7), e10174. DOI: 10.2903/j.efsa.2026.10174  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the genetically modified Escherichia coliK12 strain DSM 34229

In EFS2 24 (7), e10222. DOI: 10.2903/j.efsa.2026.10222  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L

In EFS2 24 (1), e9842. DOI: 10.2903/j.efsa.2026.9842  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RPE

In EFS2 24 (2), e9954. DOI: 10.2903/j.efsa.2026.9954  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain AR-SHFA-109

In EFS2 24 (1), e9848. DOI: 10.2903/j.efsa.2026.9848  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme abstract aspergillopepsin I from the non-genetically modified Aspergillus niger strain CCTCC M 2023234

In EFS2 24 (1), e9831. DOI: 10.2903/j.efsa.2026.9831  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

In EFSA journal. European Food Safety Authority 24 (4), e10029. DOI: 10.2903/j.efsa.2026.10029  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme serine endopeptidase from the genetically modified Aspergillus niger strain NZYM-MG

In EFS2 24 (2), e9959. DOI: 10.2903/j.efsa.2026.9959  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified Bacillus licheniformis strain NZYM-SD

In EFSA journal. European Food Safety Authority 24 (3), e10028. DOI: 10.2903/j.efsa.2026.10028  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU

In EFS2 24 (7), e10202. DOI: 10.2903/j.efsa.2026.10202  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU

In EFS2 24 (7), e10206. DOI: 10.2903/j.efsa.2026.10206  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC

In EFSA journal. European Food Safety Authority 24 (5), e10087. DOI: 10.2903/j.efsa.2026.10087  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676

In EFS2 24 (7), e10198. DOI: 10.2903/j.efsa.2026.10198  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non-genetically modified Aspergillus sp. strain ACP 112-311

In EFS2 24 (5), e10083. DOI: 10.2903/j.efsa.2026.10083  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP-Dzf95

In EFSA journal. European Food Safety Authority 24 (4), e10027. DOI: 10.2903/j.efsa.2026.10027  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Revised safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197

In EFS2 24 (2), e9948. DOI: 10.2903/j.efsa.2026.9948  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM-KP

In EFS2 24 (7), e10209. DOI: 10.2903/j.efsa.2026.10209  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

In EFS2 24 (7), e10210. DOI: 10.2903/j.efsa.2026.10210  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified Bacillus licheniformis strain NZYM-TR

In EFSA journal. European Food Safety Authority 24 (2), e9949. DOI: 10.2903/j.efsa.2026.9949  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256

In EFS2 24 (7), e10208. DOI: 10.2903/j.efsa.2026.10208  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of a second extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP

In EFS2 24 (7), e10211. DOI: 10.2903/j.efsa.2026.10211  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use for the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996 and amended specifications for its use as a food additive invertase (E1103)

In EFSA journal. European Food Safety Authority 24 (7), e10180. DOI: 10.2903/j.efsa.2026.10180  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852

In EFSA journal. European Food Safety Authority 24 (3), e10025. DOI: 10.2903/j.efsa.2026.10025  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus licheniformis strain NZYM-FX

In EFSA journal. European Food Safety Authority 24 (5), e10092. DOI: 10.2903/j.efsa.2026.10092  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT

In EFS2 24 (6), e10137. DOI: 10.2903/j.efsa.2026.10137  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain 294

In EFSA journal. European Food Safety Authority 24 (7), e10217. DOI: 10.2903/j.efsa.2026.10217  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN

In EFSA journal. European Food Safety Authority 24 (5), e10085. DOI: 10.2903/j.efsa.2026.10085  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Aspergillus sp. strain ATCC 20611

In EFS2 24 (1), e9833. DOI: 10.2903/j.efsa.2026.9833  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR-822

In EFS2 24 (2), e9836. DOI: 10.2903/j.efsa.2026.9836  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP‐a

In EFS2 24 (5). DOI: 10.2903/j.efsa.2026.10089  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme β-glucosidase from the genetically modified Trichoderma reesei strain DP-Nyk114

In EFSA journal. European Food Safety Authority 24 (6), e10129. DOI: 10.2903/j.efsa.2026.10129  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme containing cellulase and endo-1,3(4)-β-glucanase activities from the non-genetically modified Trichoderma reesei strain 480KY

In EFSA journal. European Food Safety Authority 24 (4), e10022. DOI: 10.2903/j.efsa.2026.10022  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Updated safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN

In EFSA journal. European Food Safety Authority 24 (5), e10082. DOI: 10.2903/j.efsa.2026.10082  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non-genetically modified Aspergillus sp. strain AE-PR

In EFSA journal. European Food Safety Authority 24 (4), e10013. DOI: 10.2903/j.efsa.2026.10013  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified Aspergillus tubingensis strain CBS 138353

In EFS2 24 (2), e9958. DOI: 10.2903/j.efsa.2026.9958  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Trichoderma reesei strain DP-Nzh109

In EFSA journal. European Food Safety Authority 24 (4), e10017. DOI: 10.2903/j.efsa.2026.10017  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BF

In EFSA journal. European Food Safety Authority 24 (5), e10080. DOI: 10.2903/j.efsa.2026.10080  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus licheniformis strain NZYM-FX

In EFS2 24 (5), e10091. DOI: 10.2903/j.efsa.2026.10091  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified Aspergillus tubingensis strain GPA41

In EFSA journal. European Food Safety Authority 24 (5), e10079. DOI: 10.2903/j.efsa.2026.10079  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus paralicheniformis strain AP-GKY

In EFS2 24 (2), e9956. DOI: 10.2903/j.efsa.2026.9956  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM-RH

In EFSA journal. European Food Safety Authority 24 (7), e10212. DOI: 10.2903/j.efsa.2026.10212  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER

In EFSA journal. European Food Safety Authority 24 (7), e10219. DOI: 10.2903/j.efsa.2026.10219  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme subtilisin from the non-genetically modified Bacillus licheniformis strain NZYM-CX

In EFS2 24 (5), e10090. DOI: 10.2903/j.efsa.2026.10090  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL

In EFSA journal. European Food Safety Authority 24 (4), e10023. DOI: 10.2903/j.efsa.2026.10023  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383

In EFSA journal. European Food Safety Authority 24 (4), e10024. DOI: 10.2903/j.efsa.2026.10024  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB

In EFS2 24 (7), e10181. DOI: 10.2903/j.efsa.2026.10181  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS

In EFSA journal. European Food Safety Authority 24 (7), e10215. DOI: 10.2903/j.efsa.2026.10215  .

 

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB

In EFSA journal. European Food Safety Authority 24 (4), e10026. DOI: 10.2903/j.efsa.2026.10026  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341

In EFS2 24 (7), e10186. DOI: 10.2903/j.efsa.2026.10186  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-PD

In EFSA journal. European Food Safety Authority 24 (6), e10133. DOI: 10.2903/j.efsa.2026.10133  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP-Eyp97

In EFSA journal. European Food Safety Authority 24 (6), e10138. DOI: 10.2903/j.efsa.2026.10138  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme pectin lyase from the non-genetically modified Aspergillus luchuensis strain CBS 141530

In EFSA journal. European Food Safety Authority 24 (7), e10176. DOI: 10.2903/j.efsa.2026.10176  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK

In EFSA journal. European Food Safety Authority 24 (7), e10203. DOI: 10.2903/j.efsa.2026.10203  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM-FP

In EFS2 24 (7), e10204. DOI: 10.2903/j.efsa.2026.10204  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-PP

In EFS2 24 (7), e10205. DOI: 10.2903/j.efsa.2026.10205  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA

In EFS2 24 (7), e10201. DOI: 10.2903/j.efsa.2026.10201  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999

In EFS2 24 (7), e10218. DOI: 10.2903/j.efsa.2026.10218  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-MC

In EFS2 24 (7), e10214. DOI: 10.2903/j.efsa.2026.10214  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB

In EFS2 24 (7), e10213. DOI: 10.2903/j.efsa.2026.10213  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM-FG

In EFSA journal. European Food Safety Authority 24 (3), e9951. DOI: 10.2903/j.efsa.2026.9951  .

 

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf et al. (2026)

Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified Aspergillus tubingensis strain ARS R7-60

In EFSA journal. European Food Safety Authority 24 (4), e10021. DOI: 10.2903/j.efsa.2026.10021  .

Abdelhafiz I, Kessel T, Vilcinskas A, Lee K-Z.

La Jolla Virus: The Pathology and Transmission in Its Host Drosophila suzukii.

Viruses; 17(3). doi: 10.3390/v17030408.

 

Asendorf T, Wind C, Vilcinskas A.

Testing Analytical Methods for Antibiotic Detection in Tenebrio molitor Larvae: A Controlled Feeding Trial.

Antibiotics (Basel); 14(9). doi: 10.3390/antibiotics14090909.

 

Avella I, Damm M, Di Nicola MR, Dresler J, İğci N, Kariş M, Kazemi SM, Kreuels B, Paolino G, Sarigiannis Y, Vilcinskas A, Wüster W, Lüddecke T.

The biology and toxinology of blunt-nosed vipers.

npj biodivers; 4(1):21. doi: 10.1038/s44185-025-00090-wnature.com.

 

Avella I, Schulte L, Damm M, Uhrig L, Cabrera-Orefice A, Eichberg J, Hardes K, Hurka S, Lindner T, Vilcinskas A, Lüddecke T.

Venomics of the Arabian saw-scaled viper (Echis coloratus) through transcriptome-guided proteomics and in vitro functional profiling.

PLoS Negl Trop Dis; 19(8):e0013439. doi: 10.1371/journal.pntd.0013439.

 

Avella I, Schulte L, Damm M, Wüster W, Vilcinskas A, Lüddecke T.

Haemostasis-altering effects of Milos viper (Macrovipera schweizeri) venom.

Toxicol In Vitro; 107:106081. doi: 10.1016/j.tiv.2025.106081.

 

Balansa W, Patras M, Balansa K, Hanif N, Rieuwpassa F, Hill M, Schäberle T.

Harnessing the metabolites from the marine sponge Melophlus sarasinorum for the discovery of eco-friendly antifoulants;

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Barth A, Stelbrink B, Klüber P, Schubert P, Bendag S, Wilke T. Broad acceptance of sustainable insect-based shrimp feeds requires reproducible and comparable research. Aquacult Int; 33(2):1–24. doi: 10.1007/s10499-024-01769-wlink.springer.com.

 

Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Jokelainen P, Knutsen H, Koutsoumanis K, Lambré C, Nielsen S, Turck D, Civera AV, Villa RE, Zorn H, Benfenati E, Benigni R, Chaudhry Q, Farcal L, Kass G, Nathanail A, Paini A, Serafimova R.

Guidance on the use of read-across for chemical safety assessment in food and feed.

EFSA Journal; 23(7):e9586. doi: 10.2903/j.efsa.2025.9586.

 

Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Knutsen H, Koutsoumanis K, Lambré C, Nielsen S, Turck D, Civera AV, Villa R, Zorn H, Bampidis V, Castenmiller J, Chagnon M-C, Cottrill B, Darney K, Gropp J, Puente SL, Rose M, Vinceti M, Bastaki M, Gergelová P, Greco L, Innocenti ML, Janossy J, Lanzoni A, Terron A, Benford D.

Risks to human and animal health from the presence of bromide in food and feed.

EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9121.

 

Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Hoogenboom R, Knutsen H, Lambré C, Nielsen SS, Turck D, Civera AV, Villa R, Zorn H, Castenmiller J, Cheyns K, Darney K, Gilbert M, Leblanc J-C, Meyer H, Ntzani E, Paparella M, Vinceti M, Wallace H, Anastassiadou M, Bastaki M, Cattaneo I, Greco L, Lanzoni A, Riolo F, Mosbach-Schulz O, Terron A, Halldorsson T.

Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure.

EFSA Journal; 23(7):e9478. doi: 10.2903/j.efsa.2025.9478.

 

Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Knutsen H, Lambré C, Nielsen S, Turck D, Civera AV, Villa R, Jokelainen P, Zorn H, Benford D, Fitzgerald R, Meek B, Mortensen A, Sand S, Testai E, Manini P, Paini A, Schrenk D.

Statement on the use and interpretation of the margin of exposure approach.

EFSA Journal; 23(8):e9606. doi: 10.2903/j.efsa.2025.9606.

 

Bergmann P, Zorn H, Gand M.

Mykoprotein, quo vadis?

Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559023.

 

Bicas JL, Martins GA, Zorn H.

Surface Fermentation without Downstream Processing as a Strategy for the Development of Tempeh-Like Vegan Patties.

ACS Food Sci. Technol.; 5(9):3254–8. doi: 10.1021/acsfoodscitech.5c00645.

 

Broel N, Daumüller F, Ali A, Lemanschick J, Maibach K, Mewe C, Bunk B, Spröer C, Baschien C, Zorn H, Schlüter H, Rühl M, Janssen S, Gand M.

Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.

Microbiological Research:128214. doi: 10.1016/j.micres.2025.128214sciencedirect.com.

 

Broel N, Daumüller F, Ali A, Lemanschick J, Maibach K, Mewe C, Bunk B, Spröer C, Baschien C, Zorn H, Schlüter H, Rühl M, Janssen S, Gand M.

Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.

Microbiological Research:128214. doi: 10.1016/j.micres.2025.128214sciencedirect.com.

 

Calvo-Baltanás V, Vilcinskas A, Brück T, Kloas W, Wilke T, Rufino M, Henkel M, Zorn H, Monje O, Asseng S.

The future potential of controlled environment agriculture.

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Calza L, Nikitenkova V, Albuquerque W, Zorn H, Zhuk T.

Selective Oxidation of α,β-Unsaturated Alcohols With Lyophilisates of Bjerkandera adusta.

Chem Biodivers:e01127. doi: 10.1002/cbdv.202501127.

 

Centurión A, Omokungbe B, Stiehler S, Vilcinskas A, Hardes K.

Inhibition of Semliki Forest virus replication with long double-stranded RNA in Aedes albopictus cells.

Virus Res:199584. doi: 10.1016/j.virusres.2025.199584.

 

Chen M, Hao B-C, Zhu X-H, Zhang L-K, Zheng Y-Y, Zhou X-J, Schäberle TF, Shen L, Wang C-Y, Liu Y.

Molecular networking reveals indole diterpenoids from the marine-derived fungus Penicillium sp. N4-3.

Mar Life Sci Technol:1–11. doi: 10.1007/s42995-024-00274-6link.springer.com.

 

Damm M, Vilcinskas A, Lüddecke T.

Mapping the architecture of animal toxin systems by mass spectrometry imaging.

Biotechnology Advances; 81:108548. doi: 10.1016/j.biotechadv.2025.108548sciencedirect.com.

 

Dersch L, Bohlken O, Krämer J, Schulte L, Hardes K, Marner M, Schäberle TF, Vilcinskas A, Lüddecke T.

Linear peptides from the venom of large marsh horsefly (Tabanus autumnalis) larvae facilitate prey capture and defense.

Insect Biochemistry and Molecular Biology; 182:104349. doi: 10.1016/j.ibmb.2025.104349sciencedirect.com.

 

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Bioactivity profiling of spider venoms reveals predominant hyaluronidase activities.

Toxicon; 269:108667. doi: 10.1016/j.toxicon.2025.108667sciencedirect.com.

 

Dresler J, Rodriguez I, Paas A, Cabrera-Orefice A, Vilcinskas A, Lüddecke T.

Prospects and challenges of recombinant spider venom enzymes: insights from Loxosceles and Phoneutria venom protease expressions.

Front. Bioeng. Biotechnol.; 13:1668774. doi: 10.3389/fbioe.2025.1668774frontiersin.org.

 

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Das wertvolle Molekülarsenal einer alten Tiergruppe: Wunderwaffe Spinnengift.

Chemie in nserer Zeit. doi: 10.1002/ciuz.202400034.

 

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Predation of a Scolopendrid Prey by the Scorpion Tityus pugilator Pocock, 1898, in a Horticultural Landscape of Quito, Ecuador.

Diversity; 17(10):684. doi: 10.3390/d17100684.

 

Graser L, Gordon ER, Jamison M, Talton W, Chen Y, Knorr E, Windfelder A, Narva K & Vilcinskas A.

Targeting the proteasome subunit PSMB5 by RNA interference induces proteasome dysfunction and mortality in the Colorado potato beetle (Leptinotarsa decemlineata). 

Sci Rep 15, 41183 (2025). https://www.nature.com/articles/s41598-025-28793-x

 

Güldemund A, Klüber P, Weyand S, Zeller V.

Integrating regional survey data into life cycle assessment: prospective environmental consequences of directing apple pomace to insect farming.

Int J Life Cycle Assess:1–25. doi: 10.1007/s11367-025-02449-4link.springer.com.

 

Happel K, Müller L, Hartwig C, Zorn H.

Degradation of potato pulp glycoalkaloids by cultivation of Pleurotus pulmonarius and Flammulina velutipes.

Eur Food Res Technol:1–9. doi: 10.1007/s00217-025-04796-wlink.springer.com.

 

Happel K, Zeller L, Hammer AK, Zorn H.

Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp.

Food Sci Nutr; 13(4):e70128. doi: 10.1002/fsn3.70128.

 

Hof-Michel S, Hernandez BOF, Vilcinskas A, Wagner AE.

Curcumin Induces Transgenerational and Sex-Specific Effects on Lifespan, Gene Expression, and Metabolism in the Fruit Fly Drosophila melanogaster.

Biofactors; 51(4):e70039. doi: 10.1002/biof.70039.

 

Juhrich LC, Grosse M, Mörlein J, Bergmann P, Zorn H, Gand M.

Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations.

J Agric Food Chem. doi: 10.1021/acs.jafc.4c09414.

 

Juhrich LC, Lammersdorf I, Schmitt P, Tasto L, Speer F, Salzig D, Reineke K, Zorn H, Gand M.

Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams.

J Agric Food Chem; 73(52):33156–66. doi: 10.1021/acs.jafc.5c11223. 

 

Kanter J-P, Ahlhorn M, Zorn H, Li B, Gand M.

Identifizierung und Anpassung von Lentinula edodes O‐Methyltransferasen als biokatalytisches Instrument für präzise Methylierung.

Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559166.

 

Kanter J-P, Ahlhorn M, Zorn H, Li B, Gand M.

Tailoring the Regioselectivity of Lentinula edodes O-Methyltransferases for Precise O-Methylation of Flavonoids.

J Agric Food Chem. doi: 10.1021/acs.jafc.5c02429.

 

Karrer D, Wedler E, Mewe C, Gand M, Vogt M, Korf L, Essen L-O, Rühl M.

Shifting the Substrate Scope of an Ene/Yne‐Reductase by Loop Engineering.

ChemCatChem:e02037. doi: 10.1002/cctc.202402037onlinelibrary.wiley.com.

 

Kramer J-C, Wuisan ZG, Mettal U, Marner M, Schäberle TF.

Expanding the Range of Darobactin Derivatives by Amber Stop Codon Suppression To Introduce Non-canonical Amino Acids.

ACS Omega. doi: 10.1021/acsomega.4c10307.

 

Krämer J, Lüddecke T, Harms D, Hurka S, Predel R.

Toxins Under a Rock: Proteo-transcriptomic Analysis Reveals the Venom Composition of the Pseudoscorpion Ammogarypus lawrencei (Pseudoscorpiones: Garypidae).

Toxicon:108417. doi: 10.1016/j.toxicon.2025.108417.

 

Linares-Otoya L, Linares-Otoya V, Galliani-Huamanchumo G, Carrion-Zavaleta T, Condor-Goytizolo J, Schäberle TF, Ganoza-Yupanqui ML, Campos-Florian J.

Carbon-Source Effects on Growth and Secondary Metabolism in the Marine Bacteroidota Tenacibaculum mesophilum and Fulvivirga kasyanovii.

Marine Drugs; 23(10):394. doi: 10.3390/md23100394.

 

Liu Y, Linares-Otoya L, Kersten C, Marner M, Mihajlovic S, Abdeldayem MH, Semmler S, Bletz MC, Vences M, Spohn M, Zumkeller CM, Schäberle TF.

A genetically tractable branch of environmental Pedobacter from the phylum Bacteroidota represents a hotspot for natural product discovery.

doi: 10.21203/rs.3.rs-5790690/v1.

 

Lüddecke T.

A Documented Case of Ichthyophagy in the Malayan Krait (Bungarus candidus) and Its Implications for Toxinology.

Diversity; 17(5):326. doi: 10.3390/d17050326mdpi.com.

 

Lüddecke T, Dresler J, Hurka S, Wang Y, Pohler T, Simone Y, Krämer J, Vilcinskas A, Herzig V.

Venom gland transcriptomics of the Black Judaicus scorpion (Hottentotta judaicus) reveals its toxin arsenal and potential bioeconomic value.

Toxicon:108609. doi: 10.1016/j.toxicon.2025.108609.

 

Lüddecke T, Hurka S, Dresler J, Lübcke T, Wirth V von, Lochnit G, Timm T, Herzig V, Vilcinskas A.

Convergent evolutionary adaption of spider venom from predation to defense.

bioRxiv. doi: 10.1101/2025.03.05.641688.

 

Lüddecke T, Hurka S, Dresler J, Lübcke T, Wirth V von, Lochnit G, Timm T, Herzig V, Vilcinskas A.

Comparative venomics suggests an evolutionary adaption of spider venom from predation to defense.

Commun Biol; 8(1):1496. doi: 10.1038/s42003-025-09015-6nature.com.

 

Nayak A, Klüber P.

The hidden drivers: Unraveling the impact of density, moisture, and scale on Hermetia illucens rearing.

PLOS ONE; 20(1). doi: 10.1371/journal.pone.0317049journals.plos.org.

 

Nikitenkova V, Calza L, Albuquerque W, Zorn H, Zhuk T.

Selektive Oxidation von Alkoholen zu wertvollen Aldehyden durch Lyophilisate des Weißfäulepilzes Bjerkandera adusta.

Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559168.

 

Omokungbe B, Centurión A, Stiehler S, Wolf M, Geisler P, Vilcinskas A, Steinbrink A, Hardes K.

RNA interference mediated mortality in Aedes albopictus: a challenging journey toward species-specific vector control.

Parasites Vectors; 18(1):463. doi: 10.1186/s13071-025-07113-2link.springer.com.

 

Peng X, Dersch L, Dresler J, Lüddecke T, Dederichs T, Michalik P, Peigneur S, Tytgat J, Hassan A, Mucciolo A, Robinson-Rechavi M, Zancolli G.

Beyond venomous fangs: Uloboridae spiders have lost their venom but not their toxicity.

bioRxiv:2023.06.26.546488. doi: 10.1101/2023.06.26.546488.

 

Pierry M, Dersch L, Krämer J, Schulte L, Hardes K, Kessel T, Grotmann J, Seip M, Vilcinskas A, Lüddecke T.

Insecticidal activity of the linear pseudoscorpion venom peptide Ammogarypin revealed by functional profiling.

Front. Pharmacol.; 16. doi: 10.3389/fphar.2025.1661173.

 

Schäfer L, Grundmann SM, Hepp V, Herrero-Encinas J, Rühl M, Most E, Ringseis R, Eder K.

Influence of Pleurotus sapidus fruiting bodies on the performance, cecal microbiome, and gene expression in the liver and breast muscle of broilers.

Poultry Science; 104(10):105517. doi: 10.1016/j.psj.2025.105517sciencedirect.com.

 

Schulte L, Damm M, Eichberg J, Hardes K, Hurka S, Vilcinskas A, Lüddecke T, Avella I.

In vitro assessment of enzymatic activities, haemolytic potential, and cytotoxic effects of Mangshan pit viper (Protobothrops mangshanensis) venom.

Toxicon; 266:108530. doi: 10.1016/j.toxicon.2025.108530sciencedirect.com.

 

Seidel L, Albuquerque W, Gand M, Zorn H, Lee K-Z, Will F, Schweiggert R.

Investigations into protein reduction in grape must and wine: screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents.

Eur Food Res Technol:1–19. doi: 10.1007/s00217-025-04751-9link.springer.com.

 

Steinkamp A, Nguyen VM, Rühl M.

Nachhaltige Produktion von Luftmyzel als alternative Proteinquelle.

Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559157.

 

Vogel H, Rügen N, Wielsch N, Twyman RM, Tonk-Rügen M, Vilcinskas A.

Molecular basis of the explosive defence response in the bombardier beetle Brachinus crepitans.

R Soc Open Sci; 12(5):241823. doi: 10.1098/rsos.241823.

 

Zhuk T, Nikitenkova V, Kurtash Y, Zorn H.

Ganzzellreduktion von Carbonsäuren durch Weißfäulepilze.

Lebensmittelchemie; 79(S3). doi: 10.1002/lemi.202559167.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, L M Solano M, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Liu Y.

Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP-Ezz65.

EFSA Journal; 23(5):e9419.doi: 10.2903/j.efsa.2025.9419onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, L M Solano M, Sramkova M, van Loveren H, Vernis L, Marini E, Liu Y.

Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB. EFSA Journal; 23(5):e9422. doi: 10.2903/j.efsa.2025.9422onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Lourdes Marzo Solano M de, van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.

Safety evaluation of the food enzyme arabinan endo-1,5-α-L-arabinanase from the non-genetically modified Aspergillus aculeatinus strain CBS 148915. EFSA Journal; 23(10):e9667. doi: 10.2903/j.efsa.2025.9667onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Lourdes Marzo Solano M de, van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.

Safety evaluation of the food enzyme arabinan endo-1,5-α-L-arabinanase from the non-genetically modified Aspergillus aculeatinus strain CBS 148915. EFSA Journal; 23(10):e9667. doi: 10.2903/j.efsa.2025.9667onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, van Loveren H, Vernis L, Cavanna D, Criado A, Fernandez-Fraguas C, Liu Y.

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Trichoderma reesei strain AR-414. EFSA J; 23(6):e9484. doi: 10.2903/j.efsa.2025.9484.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, van Loveren H, Vernis L, Fernandez-Fraguas C, Sanmartín L, Liu Y.

Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain DP-Dzp107. EFSA Journal; 23(6):e9481. doi: 10.2903/j.efsa.2025.9481.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Marzo Solano MdL, van Loveren H, Vernis L, Cabo LS, Liu Y.

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb105. EFSA Journal; 23(7):e9531. doi: 10.2903/j.efsa.2025.9531.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, van Loveren H, Vernis L, Lunardi S, Liu Y.

Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN. EFSA Journal; 23(4):e9330. doi: 10.2903/j.efsa.2025.9330onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, van Loveren H, Vernis L, Marini E, Pasch J, Liu Y.

Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9222.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, van Loveren H, Vernis L, Andryszkiewicz SP, Cavanna D, Liu Y.

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb106. EFSA Journal; 23(7):e9529. doi: 10.2903/j.efsa.2025.9529.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Pesce F, Marini E, Criado A, Liu Y.

Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified Aspergillus tubingensis strain GOX. EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9290.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Kovalkovicova N, Lunardi S, Liu Y.

Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP-Nyq99. EFSA Journal; 23(5):e9418. doi: 10.2903/j.efsa.2025.9418onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Liu Y.

Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-1. EFSA Journal; 23(7):e9533. doi: 10.2903/j.efsa.2025.9533.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Lunardi S, Liu Y.

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain TTME 6280 KY. EFSA Journal; 23(11):e9720. doi: 10.2903/j.efsa.2025.9720onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-DM. EFSA Journal; 23(11):e9725. doi: 10.2903/j.efsa.2025.9725onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernàndez-Fraguas C, Kovalkovičová N, Peluso S, Liu Y.

Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC. EFSA Journal; 23(4):e9331. doi: 10.2903/j.efsa.2025.9331.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP-Nzk98. EFSA Journal; 23(5):e9425. doi: 10.2903/j.efsa.2025.9425.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772. EFSA Journal; 23(6):e9490. doi: 10.2903/j.efsa.2025.9490pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Peluso S, Gallo A, Nijs R de, Liu Y.

Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9220.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9221.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Criado A, Fernández-Fraguas C, Lunardi S, Tokić V, Liu Y.

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain DP-Nzd72. EFSA Journal; 23(6):e9485. doi: 10.2903/j.efsa.2025.9485pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Di Piazza G, Liu Y.

Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood. EFSA Journal; 23(1). doi: 10.2903/j.efsa.2025.9168onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Entrena JA, Fernández-Fraguas C, Peluso S, Tokić V, Liu Y.

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Escherichia coli strain MLAVSC. EFSA Journal; 23(6):e9483. doi: 10.2903/j.efsa.2025.9483pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.

Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL. EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9224.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.

Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain AE-HCM. EFSA Journal; 23(6):e9489. doi: 10.2903/j.efsa.2025.9489pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS. EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9225.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Nijs RA de, Di Piazza G, Liu Y.

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9283.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Heman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Di Piazza G, Liu Y.

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain AE-HCM. EFSA Journal; 23(6):e9488. doi: 10.2903/j.efsa.2025.9488pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Criado A, Liu Y.

Updated safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS.

EFSA Journal; 23(11):e9722. doi: 10.2903/j.efsa.2025.9722onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Nijs RA de, Liu Y.

Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified Trichoderma citrinoviride strain C1-5-2.

EFSA Journal; 23(4):e9333. doi: 10.2903/j.efsa.2025.9333.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cocconcelli PS, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.

Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM-RH.

EFSA Journal; 23(5):e9421. doi: 10.2903/j.efsa.2025.9421pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernández-Fraguas C, Marini E, Liu Y.

Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996.

EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9287.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernández-Fraguas C, Marini E, Liu Y.

Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996. EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9287.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Tokić V, Liu Y.

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Trichoderma reesei strain TG-M5-337. EFSA Journal; 23(12):e9770. doi: 10.2903/j.efsa.2025.9770onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Fernández-Fraguas C, Andryszkiewicz M, Sanmartin L, Liu Y.

Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified Penicillium rubens strain PGO 19-162.

EFSA Journal; 23(6):e9494. doi: 10.2903/j.efsa.2025.9494onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Andryszkiewicz M, Cavanna D, Marini E, Liu Y.

Safety evaluation of the food enzyme tannase from the non-genetically modified Aspergillus sp. strain TAN 206. EFSA Journal; 23(4):e9338. doi: 10.2903/j.efsa.2025.9338.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernandez-Fraguas C, Cavanna D, Criado A, Lunardi S, Liu Y.

Safety evaluation of the food enzyme 6-Phytase from the genetically modified Trichoderma reesei strain AR-766. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9226.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Aguilera J, Cavanna D, Criado A, Nielsen E, Nørby K, Liu Y.

Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9229.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Kovalkovicova N, Marini E, Liu Y.

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA. EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9167.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Herman L, Aguilera J, Cavanna D, Fraguas CF, Kovalkovicova N, Liu Y.

Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XYL. EFSA Journal; 23(3):e9292. doi: 10.2903/j.efsa.2025.9292.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Kovalkovičová N, Fernández-Fraguas C, Nijs RA de, Rainieri S, Liu Y.

Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9228.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Di Piazza G, Kovalkovicova N, Liu Y.

Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS. EFSA Journal; 23(5):e9420. doi: 10.2903/j.efsa.2025.9420onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Kovalkovicova N, Liu Y.

Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus luchuensis strain APTC 3C-290. EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9286.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Marini E, Liu Y.

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain LAC-01. EFSA Journal; 23(4):e9329. doi: 10.2903/j.efsa.2025.9329.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Nijs RA de, Andryszkiewicz M, Cavanna D, Liu Y.

Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B). EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9223.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Nijs RA de, Cavanna D, Liu Y.

Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9227.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Pasch J, Liu Y.

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201. EFSA Journal; 23(5):e9417. doi: 10.2903/j.efsa.2025.9417.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Criado A, Fernàndez-Fraguas C, Liu Y.

Safety evaluation of the food enzyme pullulanase from the non-genetically modified Klebsiella pneumoniae strain AE-PUL. EFSA Journal; 23(5):e9332. doi: 10.2903/j.efsa.2025.9332onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Nijs RA de, Liu Y.

Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process. EFSA Journal; 23(3):e9288. doi: 10.2903/j.efsa.2025.9288.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sanmartín L, Liu Y.

Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF. EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9291.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sanmartín L, Liu Y.

Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF. EFSA J; 23(2):e9291. doi: 10.2903/j.efsa.2025.9291.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sicuri MC, Cavanna D, Liu Y.

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XEA. EFSA Journal; 23(3):e9328. doi: 10.2903/j.efsa.2025.9328.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.

Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Aspergillus pallidofulvus strain AE-DN. EFSA Journal; 23(7):e9530. doi: 10.2903/j.efsa.2025.9530.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125. EFSA Journal; 23(7):e9546. doi: 10.2903/j.efsa.2025.9546.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Aguilera J, Criado A, Fernández-Fraguas C, Tokić V, Liu Y.

Safety evaluation of the food enzyme cellulase from the genetically modified Aspergillus niger strain NZYM-EN. EFSA Journal; 23(10):e9723. doi: 10.2903/j.efsa.2025.9723onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.

Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984. EFSA Journal; 23(10):e9672. doi: 10.2903/j.efsa.2025.9672onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.

Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984. EFSA Journal; 23(10):e9672. doi: 10.2903/j.efsa.2025.9672onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.

Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs. EFSA Journal; 23(11):e9728. doi: 10.2903/j.efsa.2025.9728onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Cavanna D, Liu Y.

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B). EFSA Journal; 23(10):e9729. doi: 10.2903/j.efsa.2025.9729onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Cavanna D, Liu Y.

Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL. EFSA Journal; 23(7):e9559. doi: 10.2903/j.efsa.2025.9559pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Nørby K, Di Piazza G, Liu Y.

Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain HBI-AC01. EFSA Journal; 23(11):e9724. doi: 10.2903/j.efsa.2025.9724onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, Liu Y.

Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified Aspergillus tubingensis strain IN 319. EFSA Journal; 23(10):e9674. doi: 10.2903/j.efsa.2025.9674.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Di Piazza G, Sousa RF de, Liu Y.

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103. EFSA Journal; 23(11):e9730. doi: 10.2903/j.efsa.2025.9730onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.

Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88. EFSA Journal; 23(10):e9665. doi: 10.2903/j.efsa.2025.9665onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Cavanna D, Liu Y.

Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the non-genetically modified Lichtheimia ramosa strain AE-PER. EFSA Journal; 23(12):e9763. doi: 10.2903/j.efsa.2025.9763onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.

Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88.

EFSA Journal; 23(10):e9665. doi: 10.2903/j.efsa.2025.9665onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.

Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88.

EFSA Journal; 23(10):e9665. doi: 10.2903/j.efsa.2025.9665onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y.

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118.

EFSA Journal; 23(11):e9721. doi: 10.2903/j.efsa.2025.9721onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Fernàndez-Fraguas C, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.

Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093.

EFSA Journal; 23(10):e9669. doi: 10.2903/j.efsa.2025.9669.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Fernàndez-Fraguas C, Cavanna D, Peluso S, Liu Y.

Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-2.

EFSA Journal; 23(7):e9532. doi: 10.2903/j.efsa.2025.9532.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Gomes A, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Peluso S, Liu Y.

Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR-201.

EFSA Journal; 23(10):e9663. doi: 10.2903/j.efsa.2025.9663.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.

Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified Chryseobacterium proteolyticum strain AE-PG.

EFSA Journal; 23(12):e9775. doi: 10.2903/j.efsa.2025.9775onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Kovalkovičová N, Cavanna D, Fernàndez-Fraguas C, Lunardi S, Peluso S, Liu Y.

Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus sp. strain AE-PRHF.

EFSA Journal; 23(7):e9561. doi: 10.2903/j.efsa.2025.9561.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Peluso S, Liu Y.

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP-Ezx62.

EFSA Journal; 23(10):e9670. doi: 10.2903/j.efsa.2025.9670onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Peluso S, Liu Y.

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP-Ezx62.

EFSA Journal; 23(10):e9670. doi: 10.2903/j.efsa.2025.9670onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Pasch J, Liu Y.

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430.

EFSA Journal; 23(8):e9620. doi: 10.2903/j.efsa.2025.9620onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Peluso S, Cavanna D, Fernandez-Fraguas C, Liu Y.

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90.

EFSA Journal; 23(10):e9671. doi: 10.2903/j.efsa.2025.9671.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Peluso S, Fernández-Fraguas C, Pasch J, Liu Y.

Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088.

EFSA Journal; 23(10):e9666. doi: 10.2903/j.efsa.2025.9666.

 

Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Liu Y.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL-LI2.

EFSA Journal; 23(6):e9486. doi: 10.2903/j.efsa.2025.9486pmc.ncbi.nlm.nih.gov.

 

Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y. cc

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (Hordeum vulgare).

EFSA Journal; 23(10):e9668. doi: 10.2903/j.efsa.2025.9668.

Abdelhafiz I, Gerth S, Claussen J, Weule M, Hufnagel E, Vilcinskas A, Lee K-Z.

Radioactivity and GMO-Free Sterile Insect Technology for the Sustainable Control of the Invasive Pest Drosophila suzukii.

Advanced Biology; 8(7):e2400100. doi: 10.1002/adbi.202400100onlinelibrary.wiley.com.

 

Albuquerque WWC, Zorn H.

Haze Formation and Application of Insect‐derived Peptidases in Wine Fining.

Lebensmittelchemie; 78(S2). doi: 10.1002/lemi.202452219.

 

Avella I, Schulte L, Hurka S, Damm M, Eichberg J, Schiffmann S, Henke M, Timm T, Lochnit G, Hardes K, Vilcinskas A, Lüddecke T.

Proteogenomics-guided functional venomics resolves the toxin arsenal and activity of Deinagkistrodon acutus venom.

International Journal of Biological Macromolecules; 278:135041. doi: 10.1016/j.ijbiomac.2024.135041sciencedirect.com.

 

Babkina V, Haiduk Y, Kurtash Y, Zorn H, Zhuk T.

Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708.

Journal of Biotechnology; 387:44–8. doi: 10.1016/j.jbiotec.2024.03.015sciencedirect.com.

 

Balansa W, Riyanti, Manurung UN, Tomasoa AM, Hanif N, Rieuwpassa FJ, Schäberle TF.

Sponge-Based Ecofriendly Antifouling: Field Study on Nets, Molecular Docking with Agelasine Alkaloids

Tropical Journal of Natural Product Research (TJNPR); 8(1). doi: 10.26538/tjnpr/v8i1.29.

 

Baradaran M, Salabi F, Mahdavinia M, Mohammadi E, Vazirianzadeh B, Avella I, Kazemi SM, Lüddecke T.

ScorpDb: A Novel Open-Access Database for Integrative Scorpion Toxinology.

Toxins (Basel); 16(11). doi: 10.3390/toxins16110497.

 

Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Criado A, Liu Y, Nielsen E, Norby K, Zorn H.

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B).

EFSA Journal; 22(10):e8937. doi: 10.2903/j.efsa.2024.8937.

 

Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen I-L, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Gomes A, Lunardi S, Liu Y, Marini E, Peluso S.

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.

EFSA J; 22(5):e8770. doi: 10.2903/j.efsa.2024.8770.

 

Bartling M-T, Brandt A, Hollert H, Vilcinskas A.

Current Insights into Sublethal Effects of Pesticides on Insects.

International Journal of Molecular Sciences; 25(11):6007. doi: 10.3390/ijms25116007mdpi.com.

 

Beneš K, Čurn V, Pudhuvai B, Motis J, Michalcova Z, Bohata A, Lencova J, Barta J, Rost M, Vilcinskas A, Matha V.

Autonomous Defense Based on Biogenic Nanoparticle Formation in Daunomycin-Producing Streptomyces.

doi:10.20944/preprints202412.0905.v1 2024.

 

Bickel Haase T, Babat RH, Zorn H, Gola S, Schweiggert-Weisz U.

Enzyme-assisted hydrolysis of Theobroma cacao L. pulp.

Journal of Agriculture and Food Research; 18:101466. doi: 10.1016/j.jafr.2024.101466.

 

Bickel Haase T, Klis V, Hammer AK, Pinto Lopez C, Verheyen C, Naumann-Gola S, Zorn H.

Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications.

Food Sci Nutr; 12(4):2551–66. doi: 10.1002/fsn3.3937.

 

Böhringer N, Wuisan ZG, Marner M, Kresna IDM, Mettal U, Schmitt S, Reiter S, Liu Y, Brinkrolf K, Rupp O, Schwengers O, Findeisen J, Herold S, Matt U, Schäberle TF.

Nanoliter-scale selection of optimized bioengineered peptide antibiotics that rescue mice with bacterial lung infection.

bioRxiv:2024.05.30.596569. doi: 10.1101/2024.05.30.596569biorxiv.org. 

 

Brady DJ, Meade R, Reynolds JD, Vilcinskas A, Theissinger K.

The Crayfish Plague Pathogen Aphanomyces astaci in Ireland.

Microorganisms; 12(1):102. doi: 10.3390/microorganisms12010102mdpi.com.

 

Brescia FF, Passinger J, Wende RC, Schreiner PR, Zorn H, Fraatz MA.

Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound.

J Agric Food Chem; 72(13):7511–6. doi: 10.1021/acs.jafc.3c08438.

 

Brescia FF, Zorn H, Rühl M.

Neue Perspektiven der Aromaforschung: pilzliche O(S)-Methyltransferasen.

Biospektrum; 30(5):596–8. doi: 10.1007/s12268-024-2259-x.

 

Dersch L, Stahlhut A, Eichberg J, Paas A, Hardes K, Vilcinskas A, Lüddecke T.

Engineering a wolf spider A-family toxin towards increased antimicrobial activity but low toxicity.

Toxicon; 247:107810. doi: 10.1016/j.toxicon.2024.107810sciencedirect.com.

 

Dresler J, Avella I, Damm M, Dersch L, Krämer J, Vilcinskas A, Lüddecke T.

A roadmap to the enzymes from spider venom: biochemical ecology, molecular diversity, and value for the bioeconomy.

Front. Arachn. Sci.; 3:1445500. doi: 10.3389/frchs.2024.1445500.

 

Dresler J, Herzig V, Vilcinskas A, Lüddecke T.

Enlighting the toxinological dark matter of spider venom enzymes.

bioRxiv:2024.02.27.582330. doi: 10.1101/2024.02.27.582330biorxiv.org.

 

Eichberg J, Oberpaul M, Hartwig C, Geißler AH, Culmsee C, Vilcinskas A, Böttcher-Friebertshäuser E, Brückner H, Degenkolb T, Hardes K.

Structural characterization and bioactivity profiling of the fungal peptaibiotic tolypin reveal protective effects against influenza viruses.

Arch Pharm (Weinheim):e2400384. doi: 10.1002/ardp.202400384.

 

Engelhardt KE, Vetter J, Wiederkehr F, Hartwig C, Klinkenbuß D, Sunagawa S, Schäberle TF, Ziegler M.

Biodiversity affects the exometabolomes of four benthic functional groups in coral reefs.

doi: https://doi.org/10.21203/rs.3.rs-5083584/v1  

 

Erkoc P, Schiffmann S, Ulshöfer T, Henke M, Marner M, Krämer J, Predel R, Schäberle TF, Hurka S, Dersch L, Vilcinskas A, Fürst R, Lüddecke T.

Determining the pharmacological potential and biological role of linear pseudoscorpion toxins via functional profiling.

iScience; 27(7):110209. doi: 10.1016/j.isci.2024.110209cell.com.

 

Fingerhut MA, Henrich L, Lauber C, Broel N, Ghezellou P, Karrer D, Spengler B, Langfelder K, Stressler T, Zorn H, Gand M.

Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motif.

AMB Expr; 14(1):98. doi: 10.1186/s13568-024-01752-xlink.springer.com.

 

Fischer ML, Schmidtberg H, Tidswell O, Weiss B, Dersch L, Lüddecke T, Wielsch N, Kaltenpoth M, Vilcinskas A, Vogel H.

Divergent venom effectors correlate with ecological niche in neuropteran predators.

Commun Biol; 7(1):981. doi: 10.1038/s42003-024-06666-9nature.com.

 

Geiselhart K, Damm M, Jeske N, Knappmann A, Nasser GP, Roth LF, Unkels R, Winkler AS, Wolf J, Falkenberg T.

Sufficiency health-wise: sustainable paths towards planetary and public health.

Front Public Health; 12:1497657. doi: 10.3389/fpubh.2024.1497657.

 

Getzke F, Wang L, Chesneau G, Böhringer N, Mesny F, Denissen N, Wesseler H, Adisa PT, Marner M, Schulze-Lefert P, Schäberle TF, Hacquard S.

Physiochemical interaction between osmotic stress and a bacterial exometabolite promotes plant disease.

Nat Commun; 15(1):4438. doi: 10.1038/s41467-024-48517-5nature.com.

 

Grundmann CO, Guzman J, Vilcinskas A, Pupo MT.

The insect microbiome is a vast source of bioactive small molecules.

Natural Product Reports; 41(6):935–67. doi: 10.1039/D3NP00054Kpubs.rsc.org.

 

Grundmann SM, Jerathe SD, Pfeiffer J, Most E, Klüber P, Rühl M, Eder K.

Exploring insect meals as novel sources of vitamin D: evaluation of vitamin D precursors, biofortification by UV-B exposure, and in vivo efficacy.

J. Insects Food Feed; -1(aop):1–15. doi: 10.1163/23524588-00001284brill.com.

 

Hellmann C, Greiner A, Vilcinskas A.

Design of Polymer Carriers for Optimized Pheromone Release in Sustainable Insect Control Strategies.

Advanced Science; 11(9):e2304098. doi: 10.1002/advs.202304098onlinelibrary.wiley.com.

 

Hoberg N, Harms K, Surup F, Rühl M.

Bifunctional Sesquiterpene/Diterpene Synthase Agr2 from Cyclocybe aegerita Gives Rise to the Novel Diterpene Cyclocybene.

ACS Chem Biol. doi: 10.1021/acschembio.4c00178.

 

Hosemann D, Rae J, Blessmann J, Damm M, Kuch U, Lüddecke T, Kreuels B.

Beyond buzzwords: The challenges of interdisciplinarity – An analysis of an interdisciplinary summer school on snakebite envenoming.

 

Hoberg N, Harms K, Surup F, Rühl M.

Bifunctional Sesquiterpene/Diterpene Synthase Agr2 from Cyclocybe aegerita Gives Rise to the Novel Diterpene Cyclocybene.

ACS Chem Biol. doi: 10.1021/acschembio.4c00178.

 

Ion MC, Bloomer CC, Bărăscu TI, Oficialdegui FJ, Shoobs NF, Williams BW, Scheers K, Clavero M, Grandjean F, Collas M, Baudry T, Loughman Z, Wright JJ, Ruokonen TJ, Chucholl C, Guareschi S, Koese B, Banyai ZM, Hodson J, Hurt M, Kaldre K, Lipták B, Fetzner JW, Cancellario T, Weiperth A, Birzaks J, Trichkova T, Todorov M, Balalaikins M, Griffin B, Petko ON, Acevedo-Alonso A, D'Elía G, Śliwińska K, Alekhnovich A, Choong H, South J, Whiterod N, Zorić K, Haase P, Soto I, Brady DJ, Haubrock PJ, Torres PJ, Şadrin D, Vlach P, Kaya C, Woo Jung S, Kim J-Y, Vermeersch XHC, Bonk M, Guiaşu R, Harlioğlu MM, Devlin J, Kurtul I, Błońska D, Boets P, Masigol H, Cabe PR, Jussila J, Vrålstad T, Beresford DV, Reid SM, Patoka J, Strand DA, Tarkan AS, Steen F, Abeel T, Harwood M, Auer S, Kelly S, Giantsis IA, Maciaszek R, Alvanou MV, Aksu Ö, Hayes DM, Kawai T, Tricarico E, Chakandinakira A, Barnett ZC, Kudor ŞG, Beda AE, Vîlcea L, Mizeranschi AE, Neagul M, Licz A, Cotoarbă AD, Petrusek A, Kouba A, Taylor CA, Pârvulescu L.

World of Crayfish™: a web platform towards real-time global mapping of freshwater crayfish and their pathogens.

PeerJ; 12:e18229. doi: 10.7717/peerj.18229.

 

Jerschow‐Schaumann J, Timm T, Lochnit G, Ruehl M, Zorn H.

Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens‐ und Futtermitteln.

Lebensmittelchemie; 78(S1). doi: 10.1002/lemi.202452044.

 

Jiang H, Vilcinskas A, Kanost MR.

Invertebrate Immunity.

Boston, MA: Landes Bioscience and Springer Science+Business Media LLC; 2011. (Advances in Experimental Medicine and Biology; Bd. 708). Verfügbar unter: link.springer.com.

 

Kanter J-P, Milke L, Metz JK, Biabani A, Schlüter H, Gand M, Ley JP, Zorn H.

Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids.

J Agric Food Chem; 72(19):11002–12. doi: 10.1021/acs.jafc.4c01514.

 

Kazemi SM, Kelisani ZG, Avella I, Lüddecke T.

The need for a refined scorpion antivenom for Iran.

Toxicon; 248:108033. doi: 10.1016/j.toxicon.2024.108033.

 

Klüber P, Gurusinga FF, Hurka S, Vilcinskas A, Tegtmeier D.

Turning trash into treasure: Hermetia illucens microbiome and biodegradation of industrial side streams.

Appl Environ Microbiol:e0099124. doi: 10.1128/aem.00991-24.

 

Kobelski A, Hempel A-J, Padmanabha M, Klüber P, Wille L-C, Streif S.

Model-based process optimization of black soldier fly egg production.

Front Bioeng Biotechnol; 12:1404776. doi: 10.3389/fbioe.2024.1404776.

 

Kobelski A, Nestler P, Mauerer M, Rocksch T, Schmidt U, Streif S.

An Algorithm for Nutrient Mixing Optimization in Aquaponics.

Applied Sciences; 14(18):8140. doi: 10.3390/app14188140.

 

Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen I-L, Tlustos C, van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MdF, Colombo G, Comandella D, Lioupis A, Marano R, Munoz Guajardo IP, Savini E, Sfika V, Tsochatzis E, Volk K, Lampi E.

Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food.

EFSA Journal; 22(7):e8879. doi: 10.2903/j.efsa.2024.8879.

 

Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen I-L, Tlustos C, van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MdF, Colombo G, Lioupis A, Lampi E.

Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials.

EFSA Journal; 22(7):e8918. doi: 10.2903/j.efsa.2024.8918onlinelibrary.wiley.com.

 

Lüddecke T.

Heilende Gifte: Vergangenheit, Gegenwart und Zukunft von Tiergiften in der biomedizinischen Wirkstoffforschung.

In: S. Ach J, Hrsg. Tiere in der Medizin. 1st ed. Boston: BRILL; 2024. S. 43–57 (Ethica Series; v.40).

 

Lüddecke T, Avella I, Damm M, Schulte L, Eichberg J, Hardes K, Schiffmann S, Henke M, Timm T, Lochnit G, Vilcinskas A.

The Toxin Diversity, Cytotoxicity, and Enzymatic Activity of Cape Cobra (Naja nivea) Venom.

Toxins (Basel); 16(10):438. doi: 10.3390/toxins16100438.

 

Lüddecke T, Blank S.

Animal Toxins Biodiscovery, Mechanistic Insights and Translational Potential.

Toxins (Basel); 16(3). doi: 10.3390/toxins16030130.

 

Marner M, Kulhanek N, Eichberg J, Hardes K, Molin MD, Rybniker J, Kirchner M, Schäberle TF, Göttlich R.

Design, synthesis and antimycobacterial activity of imidazo1,5-aquinolines and their zinc-complexes.

RSC Med Chem; 15(5):1746–50. doi: 10.1039/d4md00086b.

 

Nayak A, Rühl M, Klüber P.

Bioconversion efficiency and chemical composition of Hermetia illucens larvae fed spent mushroom substrates.

AMB Expr; 14(1):133. doi: 10.1186/s13568-024-01802-4.

 

Nguyen BX, Gurusinga FF, Mettal U, Schäberle TF, Yokoyama K.

Radical-Mediated Nucleophilic Peptide Cross-Linking in Dynobactin Biosynthesis.

J Am Chem Soc; 146(46):31715–32. doi: 10.1021/jacs.4c10425.

 

Omokungbe B, Centurión A, Stiehler S, Morr A, Vilcinskas A, Steinbrink A, Hardes K.

Gene silencing in the aedine cell lines C6/36 and U4.4 using long double-stranded RNA.

Parasites & Vectors; 17(1):255. doi: 10.1186/s13071-024-06340-3.

 

Orban A, Eichberg J, Marner M, Breuer S, Patras M, Mettal U, Schäberle T, Rühl M.

5'-Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae.

Chembiochem:e202400168. doi: 10.1002/cbic.202400168.

 

Paolino G, Di Nicola MR, Ballouard J-M, Bonnet X, Damm M, Le Roux G, Lüddecke T, Marini D, Weinstein SA, Avella I.

A review of bites by non-front-fanged snakes (NFFS) of Europe.

Toxicon; 250:108116. doi: 10.1016/j.toxicon.2024.108116.

 

Pinheiro-Junior EL, Alirahimi E, Peigneur S, Isensee J, Schiffmann S, Erkoc P, Fürst R, Vilcinskas A, Sennoner T, Koludarov I, Hempel B-F, Tytgat J, Hucho T, Reumont BM von.

Diversely evolved xibalbin variants from remipede venom inhibit potassium channels and activate PKA-II and Erk1/2 signaling.

BMC Biol; 22(1):164. doi: 10.1186/s12915-024-01955-5bmcbiol.biomedcentral.com.

 

Puntin G, Wong JCY, Röthig T, Baker DM, Sweet M, Ziegler M.

The bacterial microbiome of symbiotic and menthol-bleached polyps of long-term aquarium-reared Galaxea fascicularis.

Peer Community Journal; 4. doi: 10.24072/pcjournal.429.

 

Reingold V, Faigenboim A, Matveev S, Haviv S, Belausov E, Vilcinskas A, Ment D.

Transcriptional reprogramming in the entomopathogenic fungus Metarhizium brunneum and its aphid host Myzus persicae during the switch between saprophytic and parasitic lifestyles.

Verfügbar unter: researchsquare.com.

 

Rinklef A, Behrmann SC, Löffler D, Erner J, Meyer MV, Lang C, Vilcinskas A, Lee K-Z.

Prevalence in Potato of 'Candidatus Arsenophonus Phytopathogenicus' and 'Candidatus Phytoplasma Solani' and Their Transmission via Adult Pentastiridius leporinus.

Insects; 15(4):275. doi: 10.3390/insects15040275mdpi.com.

 

Riyanti, Zumkeller CM, Spohn M, Mihajlovic S, Schwengers O, Goesmann A, Riviani R, Meinita MDN, Hastuti DWB, Prihatiningsih I, Dewi R, Schäberle TF.

Draft genome sequence of Galbibacter sp. PAP.153, isolated from a marine sponge in Papua, Indonesia.

Microbiol Resour Announc; 13(6):e0129723. doi: 10.1128/mra.01297-23.

 

Sathyanarayanan KK, Sauerteig P, Streif S.

Deep Neural Network Based Optimal Control of Greenhouses.

In: 2024 European Control Conference (ECC): 25-28 June 2024. Piscataway, NJ: IEEE; 2024. S. 394–9.

 

Schäfer L, Grundmann SM, Rühl M, Zorn H, Seel W, Simon M-C, Schuchardt S, Most E, Ringseis R, Eder K.

Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers.

Poult Sci; 103(9):103975. doi: 10.1016/j.psj.2024.103975.

 

Schäfer L, Herrero-Encinas J, Rühl M, Zorn H, Most E, Eder K, Ringseis R.

Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers.

Poult Sci; 103(12):104450. doi: 10.1016/j.psj.2024.104450.

 

Schulte L, Uhrig L, Eichberg J, Schwartze M, Auth I, Schulz M, Lindner T, Hien P, Hardes K, Vilcinskas A, Lüddecke T.

Comparative venom analysis between melanistic and normally-colored phenotypes of the common adder (Vipera berus ).

bioRxiv:2024.03.18.585504. doi: 10.1101/2024.03.18.585504biorxiv.org.

 

Schulze M, Rühl M, Czermak P.

Development of an expression system for enzymes in the food industry.

Lebensmittelchemie; 78(S2). doi: 10.1002/lemi.202452227.

 

Seidel L, Runkel K, Albuquerque W, Happel K, Ghezellou P, Spengler B, Zorn H, Gand M, Freund M, Will F, Schweiggert R.

Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments.

ACS Food Science & Technology. doi: 10.1021/acsfoodscitech.4c00308.

 

Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen I-L, Tlustos C, van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Cavanna D, Liu Y, Lunardi S, Nielsen E, Norby K, Di Piazza G, Roos Y, Chesson A.

Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT.

EFSA J; 22(2):e8618. doi: 10.2903/j.efsa.2024.8618.

 

Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen I-L, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Norby K, Chesson A.

Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY.

EFSA J; 22(7):e8872. doi: 10.2903/j.efsa.2024.8872.

 

Tafat R, Moreno JA, Streif S.

Global Observability Analysis of a Growth Model for Insects Farming.

In: 2024 European Control Conference (ECC): 25-28 June 2024. Piscataway, NJ: IEEE; 2024. S. 1294–300.

 

Todorov SK, Orban A, Hammer A, Oberpaul M, Back C, Jansen CL, Hobley TJ, Rühl M, Bang-Berthelsen CH.

Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium.

LWT; 197:115891. doi: 10.1016/j.lwt.2024.115891sciencedirect.com.

 

Windfelder A, Temme S, Trenczek T, Flocke V, Vilcinskas A, Müller FHH, Flögel U, Krombach G.

In-vivo-Messung von entzündlichen Prozessen im Darm von Insektenlarven (Manduca sexta) mittels 19F-Magnetresonanztomographie.

In: RöFo - Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebenden Verfahren : Rofo: Georg Thieme Verlag; 2024. ab3 (vol. 196).

 

Windfelder AG, Müller FH, Hentschel M, Flögel U, Grimm J, Krombach GA, Vilcinskas A.

Insect larva as an Alternative Animal Model in Experimental Nuclear Medicine and Radiology.

In: Nuklearmedizin - NuclearMedicine : Nuklearmedizin: Georg Thieme Verlag; 2024. P58 (vol. 63).

 

Windfelder AG, Steinbart J, Graser L, Scherberich J, Krombach GA, Vilcinskas A.

An enteric ultrastructural surface atlas of the model insect Manducasexta.

iScience; 27(4):109410. doi: 10.1016/j.isci.2024.109410cell.com.

 

Wittwer C, Sharif C, Schöck I, Klimpel S.

Mosquitoes on a chip-environmental DNA-based detection of invasive mosquito species using high-throughput real-time PCR.

PeerJ; 12:e17782. doi: 10.7717/peerj.17782.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Marzo Solano MdL, Sramkova M, van Loveren H, Vernis L, Cavanna D, Fernàndez-Fraguas C, Liu Y, Marini E.

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL-MA.

EFSA Journal; 22(8):e8935. doi: 10.2903/j.efsa.2024.8935.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Lunardi S, Liu Y.

Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 11-15.

EFSA Journal; 22(10):e9032. doi: 10.2903/j.efsa.2024.9032onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Apergi K, Cavanna D, Di Piazza G, Liu Y.

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA.

EFSA Journal; 22(11):e9080. doi: 10.2903/j.efsa.2024.9080.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Marini E, Peluso S, Cabo LS, Ferreira de Sousa R, Liu Y.

Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain DP-Azh100.

EFSA Journal; 22(11):e9082. doi: 10.2903/j.efsa.2024.9082.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Di Piazza G, Liu Y.

Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain AE-BTG.

EFSA Journal; 22(12):e9083. doi: 10.2903/j.efsa.2024.9083.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Di Piazza G, Liu Y.

Safety evaluation of the food enzym endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain AR-153.

EFSA Journal; 22(12):e9123. doi: 10.2903/j.efsa.2024.9123.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Liu Y.

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352.

EFSA Journal; 22(12):e9122. doi: 10.2903/j.efsa.2024.9122.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Criado A, Sousa RSF de, Liu Y, Nijs RA de.

Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL.

EFSA Journal; 22(7):e8947. doi: 10.2903/j.efsa.2024.8947.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.

Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB.

EFSA Journal; 22(12):e9163. doi: 10.2903/j.efsa.2024.9163.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y, Di Piazza G.

Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.

EFSA Journal; 22(7):e8940. doi: 10.2903/j.efsa.2024.8940.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y, Di Piazza G.

Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP.

EFSA Journal; 22(7):e8939. doi: 10.2903/j.efsa.2024.8939.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R.

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B).

EFSA Journal; 22(7):e8944. doi: 10.2903/j.efsa.2024.8944onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Sousa RF de, Liu Y.

Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY.

EFSA Journal; 22(10):e9040. doi: 10.2903/j.efsa.2024.9040.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Cavanna D, Di Piazza G, Liu Y.

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399.

EFSA Journal; 22(12):e9128. doi: 10.2903/j.efsa.2024.9128pmc.ncbi.nlm.nih.gov.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Nijs RA de, Di Piazza G, Liu Y.

Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC.

EFSA Journal; 22(10):e9039. doi: 10.2903/j.efsa.2024.9039.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovičová N, Nijs RA de, Di Piazza G, Liu Y.

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8.

EFSA Journal; 22(10):e9033. doi: 10.2903/j.efsa.2024.9033onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovičová N, Rainieri S, Di Piazza G, Sousa RF de, Liu Y.

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151.

EFSA Journal; 22(10):e9035. doi: 10.2903/j.efsa.2024.9035onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577.

EFSA Journal; 22(12):e9124. doi: 10.2903/j.efsa.2024.9124.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Liu Y, Criado A, Apergi K, Andryszkiewicz M, Cavanna D, Marini E.

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01.

EFSA Journal; 22(12):e9127. doi: 10.2903/j.efsa.2024.9127.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Criado A, Liu Y.

Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG.

EFSA Journal; 22(10):e9038. doi: 10.2903/j.efsa.2024.9038onlinelibrary.wiley.com.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovicova N, Liu Y.

Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process.

EFSA Journal; 22(12):e9126. doi: 10.2903/j.efsa.2024.9126.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Roos Y, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Peluso S, Ferreira de Sousa R.

Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099.

EFSA Journal; 22(8):e8949. doi: 10.2903/j.efsa.2024.8949.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sanmartín L, Aguilera J, Andryszkiewicz M, Apergi K, Peluso S, Di Piazza G, Liu Y.

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01.

EFSA Journal; 22(11):e9081. doi: 10.2903/j.efsa.2024.9081.

 

Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Tokić V, Criado A, Marini E, Cabo LS, Liu Y.

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO.

EFSA Journal; 22(12):e9125. doi: 10.2903/j.efsa.2024.9125.

 

Zorn H, Hofmann T, Somoza V, Dawid C.

Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology. J. Agric.

Food Chem.; 72(41):22433–8. doi: 10.1021/acs.jafc.4c07253.

 

Zumkeller CM, Bletz MC, Rakotoarison A, Sabino-Pinto J, Reiter S, Spohn M, Schwengers O, Goesmann A, Vences M, Mihajlovic S, Schäberle TF.

Draft genome sequences of 21 Pedobacter strains isolated from amphibian specimens.

Microbiol Resour Announc; 13(4):e0118523. doi: 10.1128/mra.01185-23.

Albuquerque W, Ghezellou P, Seidel L, Burkert J, Will F, Schweiggert R, Spengler B, Zorn H, Gand M.

Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine.

Biomolecules; 13(4). doi: 10.3390/biom13040650.

 

Behrmann SC, Rinklef A, Lang C, Vilcinskas A, Lee K-Z.

Potato (Solanum tuberosum) as a New Host for Pentastiridius leporinus (Hemiptera: Cixiidae) and Candidatus Arsenophonus Phytopathogenicus.

Insects; 14(3). doi: 10.3390/insects14030281.

 

Bickel Haase T, Naumann-Gola S, Ortner E, Zorn H, Schweiggert-Weisz U.

Thermal stabilisation of cocoa fruit pulp - Effects on sensory properties, colour and microbiological stability.

Current Research in Food Science; 7:100549. doi: 10.1016/j.crfs.2023.100549sciencedirect.com.

 

Brescia FF, Koch M, Wende RC, Schreiner PR, Zorn H, Fraatz MA.

Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi.

J Agric Food Chem; 71(20):7744–51. doi: 10.1021/acs.jafc.3c01807.

 

Dreisbach D, Bhandari DR, Betz A, Tenbusch L, Vilcinskas A, Spengler B, Petschenka G.

Spatial metabolomics reveal divergent cardenolide processing in the monarch (Danaus plexippus) and the common crow butterfly (Euploea core).

Mol Ecol Resour; 23(6):1195–210. doi: 10.1111/1755-0998.13786.

 

Fischer ML, Fabian B, Pauchet Y, Wielsch N, Sachse S, Vilcinskas A, Vogel H.

An Assassin's Secret: Multifunctional Cytotoxic Compounds in the Predation Venom of the Assassin Bug Psytalla horrida (Reduviidae, Hemiptera).

Toxins (Basel); 15(4):302. doi: 10.3390/toxins15040302mdpi.com.

 

Fischer ML, Yepes Vivas SA, Wielsch N, Kirsch R, Vilcinskas A, Vogel H.

You are what you eat-ecological niche and microhabitat influence venom activity and composition in aquatic bugs.

Proc Biol Sci; 290(1995):20222064. doi: 10.1098/rspb.2022.2064.

 

Getzke F, Hassani MA, Crüsemann M, Malisic M, Zhang P, Ishigaki Y, Böhringer N, Jiménez Fernández A, Wang L, Ordon J, Ma K-W, Thiergart T, Harbort CJ, Wesseler H, Miyauchi S, Garrido-Oter R, Shirasu K, Schäberle TF, Hacquard S, Schulze-Lefert P.

Cofunctioning of bacterial exometabolites drives root microbiota establishment.

Proc Natl Acad Sci U S A; 120(15):e2221508120. doi: 10.1073/pnas.2221508120pnas.org.

 

Goldfinger V, Spohn M, Rodler J-P, Sigle M, Kulik A, Cryle MJ, Rapp J, Link H, Wohlleben W, Stegmann E.

Metabolic engineering of the shikimate pathway in Amycolatopsis strains for optimized glycopeptide antibiotic production.

Metab Eng; 78:84–92. doi: 10.1016/j.ymben.2023.05.005.

 

Guzman J, Poehlein A, Daniel R, Kämpfer P, Vilcinskas A.

Vagococcus luciliae sp. nov., isolated from the common green bottle fly Lucilia sericata.

Int J Syst Evol Microbiol; 73(3). doi: 10.1099/ijsem.0.005787.

 

Guzman J, Raval D, Hauck D, Titz A, Poehlein A, Degenkolb T, Daniel R, Vilcinskas A.

The resuscitation-promoting factor (Rpf) from Micrococcus luteus and its putative reaction product 1,6-anhydro-MurNAc increase culturability of environmental bacteria.

Access Microbiol; 5(9). doi: 10.1099/acmi.0.000647.v4.

 

Guzman J, Won M, Poehlein A, Sombolestani AS, Mayorga-Ch D, Laureys D, Clippeleer J de, Kämpfer P, Daniel R, Vilcinskas A, Vandamme P, Kwon S-W.

Aristophania vespae gen. nov., sp. nov., isolated from wasps, is related to Bombella and Oecophyllibacter, isolated from bees and ants.

Int J Syst Evol Microbiol; 73(2). doi: 10.1099/ijsem.0.005699.

 

Haysom SF, Machin J, Whitehouse JM, Horne JE, Fenn K, Ma Y, El Mkami H, Böhringer N, Schäberle TF, Ranson NA, Radford SE, Pliotas C.

Darobactin B Stabilises a Lateral-Closed Conformation of the BAM Complex in E. coli Cells.

Angew Chem Int Ed Engl; 62(34):e202218783. doi: 10.1002/anie.202218783.

 

Heinig-Hartberger M, Hellhammer F, Zöller DDJA, Dornbusch S, Bergmann S, Vocadlova K, Junglen S, Stern M, Lee K-Z, Becker SC.

Culex Y Virus: A Native Virus of Culex Species Characterized In Vivo.

Viruses; 15(1). doi: 10.3390/v15010235.

 

Hellmann C, Greiner A, Vilcinskas A.

Design of Polymer Carriers for Optimized Pheromone Release in Sustainable Insect Control Strategies.

Adv Sci (Weinh); 11(9):e2304098. doi: 10.1002/advs.202304098.

 

Hertzer C, Undap N, Papu A, Bhandari D, Aatz S, Kehraus S, Kaligis F, Bara R, Schäberle T, Wägele H, König G.

Is a Modified Actin the Key to Toxin Resistance in the Nudibranch Chromodoris? A Biochemical and Molecular Approach.

Diversity; 15(2):304. doi: 10.3390/d15020304mdpi.com.

 

Kanter J-P, Honold PJ, Luh D, Heiles S, Spengler B, Fraatz MA, Zorn H, Hammer AK.

Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids.

J Agric Food Chem; 71(21):8112–20. doi: 10.1021/acs.jafc.3c01972.

 

Klis V, Pühn E, Jerschow JJ, Fraatz MA, Zorn H. Fermentation of Cocoa (Theobroma cacao L.)

Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma.

Fermentation; 9(6):533. doi: 10.3390/fermentation9060533.

 

Klüber P, Arous E, Zorn H, Rühl M.

Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies (Hermetia illucens) Affect Life History Traits and Egg Productivity.

Life (Basel); 13(2). doi: 10.3390/life13020355.

 

Koludarov I, Velasque M, Senoner T, Timm T, Greve C, Hamadou AB, Gupta DK, Lochnit G, Heinzinger M, Vilcinskas A, Gloag R, Harpur BA, Podsiadlowski L, Rost B, Jackson TNW, Dutertre S, Stolle E, Reumont BM von.

Prevalent bee venom genes evolved before the aculeate stinger and eusociality.

BMC Biol; 21(1):229. doi: 10.1186/s12915-023-01656-5bmcbiol.biomedcentral.com.

 

Kresna IDM, Wuisan ZG, Schäberle TF.

Production of Antimicrobial Compounds by Homologous and Heterologous Expression.

Methods Mol Biol; 2601:55–73. doi: 10.1007/978-1-0716-2855-3_4link.springer.com.

 

Lüddecke T.

Quid Pro Quo: A Documented Case of Cannibalism in the Red-Bellied Black Snake Pseudechis porphyriacus in Lamington (Queensland, Australia).

Diversity; 15(5):610. doi: 10.3390/d15050610.

 

Lüddecke T, Dersch L, Schulte L, Hurka S, Paas A, Oberpaul M, Eichberg J, Hardes K, Klimpel S, Vilcinskas A.

Functional Profiling of the A-Family of Venom Peptides from the Wolf Spider Lycosa shansia.

Toxins (Basel); 15(5):303. doi: 10.3390/toxins15050303mdpi.com.

 

Lüddecke T, Paas A, Harris RJ, Talmann L, Kirchhoff KN, Billion A, Hardes K, Steinbrink A, Gerlach D, Fry BG, Vilcinskas A.

Venom biotechnology: casting light on nature's deadliest weapons using synthetic biology.

Front Bioeng Biotechnol; 11:1166601. doi: 10.3389/fbioe.2023.1166601.

 

Marner M, Kolberg L, Horst J, Böhringer N, Hübner J, Kresna IDM, Liu Y, Mettal U, Wang L, Meyer-Bühn M, Mihajlovic S, Kappler M, Schäberle TF, Both U von.

Antimicrobial Activity of Ceftazidime-Avibactam, Ceftolozane-Tazobactam, Cefiderocol, and Novel Darobactin Analogs against Multidrug-Resistant Pseudomonas aeruginosa Isolates from Pediatric and Adolescent Cystic Fibrosis Patients.

Microbiol Spectr; 11(1):e0443722. doi: 10.1128/spectrum.04437-22.

 

Müller R, Bálint M, Hardes K, Hollert H, Klimpel S, Knorr E, Kochmann J, Lee K-Z, Mehring M, Pauls SU, Smets G, Steinbrink A, Vilcinskas A.

RNA interference to combat the Asian tiger mosquito in Europe: A pathway from design of an innovative vector control tool to its application.

Biotechnology Advances; 66:108167. doi: 10.1016/j.biotechadv.2023.108167sciencedirect.com.

 

Orban A, Jerschow JJ, Birk F, Suarez C, Schnell S, Rühl M.

Effect of bacterial volatiles on the mycelial growth of mushrooms.

Microbiological Research; 266:127250. doi: 10.1016/j.micres.2022.127250sciencedirect.com.

 

Riyanti, Zumkeller CM, Spohn M, Mihajlovic S, Schwengers O, Goesmann A, Riviani R, Meinita MDN, Schäberle TF, Harwoko H.

Draft Genome Sequence of Sinomicrobium sp. Strain PAP.21, Isolated from a Coast Sample of Papua, Indonesia.

Microbiol Resour Announc; 12(4):e0126822. doi: 10.1128/mra.01268-22.

 

Riyanti, Zumkeller CM, Spohn M, Mihajlovic S, Schwengers O, Goesmann A, Choironi NA, Schäberle TF, Harwoko H.

Draft Genome Sequences of Algoriphagus sp. Strain PAP.12 and Roseivirga sp. Strain PAP.19, Isolated from Marine Samples from Papua, Indonesia.

Microbiol Resour Announc; 12(4):e0126422. doi: 10.1128/mra.01264-22.

 

Röthig T, Barth A, Tschirner M, Schubert P, Wenning M, Billion A, Wilke T, Vilcinskas A.

Insect feed in sustainable crustacean aquaculture.

JIFF; 9(9):1115–38. doi: 10.3920/JIFF2022.0117brill.com.

 

Röthig T, Trevathan-Tackett SM, Voolstra CR, Ross C, Chaffron S, Durack PJ, Warmuth LM, Sweet M.

Human-induced salinity changes impact marine organisms and ecosystems.

Glob Chang Biol; 29(17):4731–49. doi: 10.1111/gcb.16859.

 

Schuler SMM, Jürjens G, Marker A, Hemmann U, Rey A, Yvon S, Lagrevol M, Hamiti M, Nguyen F, Hirsch R, Pöverlein C, Vilcinskas A, Hammann P, Wilson DN, Mourez M, Coyne S, Bauer A.

Full Profiling of GE81112A, an Underexplored Tetrapeptide Antibiotic with Activity against Gram-Negative Pathogens.

Microbiol Spectr; 11(3):e0224722. doi: 10.1128/spectrum.02247-22.

 

Schulte L, Damm M, Avella I, Uhrig L, Erkoc P, Schiffmann S, Fürst R, Timm T, Lochnit G, Vilcinskas A, Lüddecke T.

Venomics of the milos viper (Macrovipera schweizeri) unveils patterns of venom composition and exochemistry across blunt-nosed viper venoms.

Front Mol Biosci; 10:1254058. doi: 10.3389/fmolb.2023.1254058.

 

Seidel L, Albuquerque W, Happel K, Ghezellou P, Gand M, Spengler B, Zorn H, Will F, Schweiggert R.

Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages.

J Agric Food Chem; 72(4):1938–48. doi: 10.1021/acs.jafc.2c09048.

 

Sommer S, Hoffmann JL, Fraatz MA, Zorn H.

Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos.

J Food Sci Technol; 60(4):1313–22. doi: 10.1007/s13197-023-05677-4link.springer.com.

 

Sylvester F, Weichert FG, Lozano VL, Groh KJ, Bálint M, Baumann L, Bässler C, Brack W, Brandl B, Curtius J, Dierkes P, Döll P, Ebersberger I, Fragkostefanakis S, Helfrich EJN, Hickler T, Johann S, Jourdan J, Klimpel S, Kminek H, Liquin F, Möllendorf D, Mueller T, Oehlmann J, Ottermanns R, Pauls SU, Piepenbring M, Pfefferle J, Schenk GJ, Scheepens JF, Scheringer M, Schiwy S, Schlottmann A, Schneider F, Schulte LM, Schulze-Sylvester M, Stelzer E, Strobl F, Sundermann A, Tockner K, Tröger T, Vilcinskas A, Völker C, Winkelmann R, Hollert H.

Better integration of chemical pollution research will further our understanding of biodiversity loss.

Nat Ecol Evol; 7(10):1552–5. doi: 10.1038/s41559-023-02117-6nature.com.

 

Vocadlova K, Lamp B, Benes K, Matha V, Lee K-Z, Vilcinskas A.

Crude Extracts of Talaromyces Strains (Ascomycota) Affect Honey Bee (Apis mellifera) Resistance to Chronic Bee Paralysis Virus.

Viruses; 15(2):343. doi: 10.3390/v15020343mdpi.com.

 

Vocadlova K, Lüddecke T, Patras MA, Marner M, Hartwig C, Benes K, Matha V, Mraz P, Schäberle TF, Vilcinskas A.

Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp.

In Vitro. Microorganisms; 11(8). doi: 10.3390/microorganisms11082067.

 

Windfelder AG, Steinbart J, Flögel U, Scherberich J, Kampschulte M, Krombach GA, Vilcinskas A.

A quantitative micro-tomographic gut atlas of the lepidopteran model insect Manduca sexta.

iScience; 26(6):106801. doi: 10.1016/j.isci.2023.106801sciencedirect.com.

 

Yalman S, Trapp T, Vetter C, Popa F, Fraatz MA, Zorn H.

Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus.

J Agric Food Chem; 71(21):8083–92. doi: 10.1021/acs.jafc.3c00542.

Bill M-K, Kleiner Y, Flügel JL, Kurz M, Spohn M, Marner M, Mihajlovic S, Vilcinskas A, Schäberle TF, Hammann PE, Patras MA, Schuler SMM.

Isolation, characterization, and bioactivity profiling of oxazoline containing madurastatin siderophores from Actinomadura sp.

J Antibiot (Tokyo); 75(10):576–82. doi: 10.1038/s41429-022-00557-z

 

Brinkmann S, Semmler S, Kersten C, Patras MA, Kurz M, Fuchs N, Hammerschmidt SJ, Legac J, Hammann PE, Vilcinskas A, Rosenthal PJ, Schirmeister T, Bauer A, Schäberle TF.

Identification, Characterization, and Synthesis of Natural Parasitic Cysteine Protease Inhibitors: Pentacitidins Are More Potent Falcitidin Analogues.

ACS Chem Biol; 17(3):576–89. doi: 10.1021/acschembio.1c00861.

 

Brinkmann S, Spohn MS, Schäberle TF.

Bioactive natural products from Bacteroidetes.

Nat. Prod. Rep.; 39(5):1045–65. doi: 10.1039/D1NP00072Apubs.rsc.org.

 

Bürger F, Koch M, Fraatz MA, Omarini AB, Berger RG, Zorn H.

Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams.

Molecules; 27(3):651. doi: 10.3390/molecules27030651mdpi.com.

 

Cifuentes Y, Vilcinskas A, Kämpfer P, Glaeser SP.

Isolation of Hermetia illucens larvae core gut microbiota by two different cultivation strategies.

Antonie van Leeuwenhoek; 115(6):821–37. doi: 10.1007/s10482-022-01735-7link.springer.com.

 

Dardić D, Böhringer N, Plaza A, Zubeil F, Pohl J, Sommer S, Padva L, Becker J, Patras MA, Bill M-K, Kurz M, Toti L, Görgens SW, Schuler SMM, Billion A, Schwengers O, Wohlfart P, Goesmann A, Tennagels N, Vilcinskas A, Hammann PE, Schäberle TF, Bauer A.

Antidiabetic profiling of veramycins, polyketides accessible by biosynthesis, chemical synthesis and precursor-directed modification.

Org. Chem. Front.; 9(6):1604–15. doi: 10.1039/D1QO01652Kpubs.rsc.org.

 

Guzman J, Ortúzar M, Poehlein A, Daniel R, Trujillo ME, Vilcinskas A.

Agromyces archimandritae sp. nov., isolated from the cockroach Archimandrita tessellata.

International Journal of Systematic and Evolutionary Microbiology; 72(3):5283. doi: 10.1099/ijsem.0.005283.

 

Guzman J, Vilcinskas A.

Genome analysis suggests the bacterial family Acetobacteraceae is a source of undiscovered specialized metabolites.

Antonie van Leeuwenhoek; 115(1):41–58. doi: 10.1007/s10482-021-01676-7link.springer.com.

 

Hurka S, Brinkrolf K, Özbek R, Förster F, Billion A, Heep J, Timm T, Lochnit G, Vilcinskas A, Lüddecke T.

Venomics of the Central European Myrmicine Ants Myrmica rubra and Myrmica ruginodis.

Toxins; 14(5). doi: 10.3390/toxins14050358.

 

Hurka S, Lüddecke T, Paas A, Dersch L, Schulte L, Eichberg J, Hardes K, Brinkrolf K, Vilcinskas A.

Bioactivity Profiling of In Silico Predicted Linear Toxins from the Ants Myrmica rubra and Myrmica ruginodis.

Toxins; 14(12):846. doi: 10.3390/toxins14120846mdpi.com.

 

Keller M, Peter N, Holicki CM, Schantz AV, Ziegler U, Eiden M, Dörge DD, Vilcinskas A, Groschup MH, Klimpel S.

SARS-CoV-2 and West Nile Virus Prevalence Studies in Raccoons and Raccoon Dogs from Germany.

Viruses; 14(11):2559. doi: 10.3390/v14112559mdpi.com.

 

Kirchhoff KN, Billion A, Voolstra CR, Kremb S, Wilke T, Vilcinskas A.

Stingray Venom Proteins: Mechanisms of Action Revealed Using a Novel Network Pharmacology Approach.

Mar Drugs; 20(1). doi: 10.3390/md20010027.

 

Kleiner Y, Pöverlein C, Klädtke J, Kurz M, König HF, Becker J, Mihajlovic S, Zubeil F, Marner M, Vilcinskas A, Schäberle TF, Hammann P, Schuler SMM, Bauer A.

The Discovery and Structure-Activity Evaluation of (+)-Floyocidin B and Synthetic Analogs.

ChemMedChem; 17(6):e202100644. doi: 10.1002/cmdc.202100644.

 

Klüber P, Müller S, Schmidt J, Zorn H, Rühl M.

Isolation of Bacterial and Fungal Microbiota Associated with Hermetia illucens Larvae Reveals Novel Insights into Entomopathogenicity.

Microorganisms; 10(2). doi: 10.3390/microorganisms10020319.

 

Klüber P, Tegtmeier D, Hurka S, Pfeiffer J, Vilcinskas A, Rühl M, Zorn H.

Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams.

Sustainability; 14(9):5626. doi: 10.3390/su14095626mdpi.com.

 

Krämer J, Lüddecke T, Marner M, Maiworm E, Eichberg J, Hardes K, Schäberle TF, Vilcinskas A, Predel R.

Antimicrobial, Insecticidal and Cytotoxic Activity of Linear Venom Peptides from the Pseudoscorpion Chelifer cancroides.

Toxins; 14(1):58. doi: 10.3390/toxins14010058mdpi.com.

 

Linscheid Y, Kessel T, Vilcinskas A, Lee K-Z.

Pathogenicity of La Jolla Virus in Drosophila suzukii following Oral Administration.

Viruses; 14(10). doi: 10.3390/v14102158.

 

Lothert K, Eilts F, Wolff MW.

Quantification methods for viruses and virus-like particles applied in biopharmaceutical production processes.

Expert Rev Vaccines; 21(8):1029–44. doi: 10.1080/14760584.2022.2072302.

 

Lüddecke T, Herzig V, Reumont BM von, Vilcinskas A.

The biology and evolution of spider venoms.

Biol Rev Camb Philos Soc; 97(1):163–78. doi: 10.1111/brv.12793.

 

Lüddecke T, Vilcinskas A.

Heilen mit Tiergiften.

Chemie in nserer Zeit; 56(2):86–91. doi: 10.1002/ciuz.202100005onlinelibrary.wiley.com.

 

Mendes SR, Eckhard U, Rodríguez-Banqueri A, Guevara T, Czermak P, Marcos E, Vilcinskas A, Gomis-Rüth FX.

An engineered protein-based submicromolar competitive inhibitor of the Staphylococcus aureus virulence factor aureolysin.

Computational and Structural Biotechnology Journal; 20:534–44. doi: 10.1016/j.csbj.2022.01.001sciencedirect.com.

 

Oberpaul M, Brinkmann S, Marner M, Mihajlovic S, Leis B, Patras MA, Hartwig C, Vilcinskas A, Hammann PE, Schäberle TF, Spohn M, Glaeser J.

Combination of high-throughput microfluidics and FACS technologies to leverage the numbers game in natural product discovery.

Microbial Biotechnology; 15(2):415–30. doi: 10.1111/1751-7915.13872onlinelibrary.wiley.com.

 

Oberpaul M, Brinkmann S, Spohn MS, Mihajlovic S, Marner M, Patras MA, Toti L, Kurz M, Hammann PE, Vilcinskas A, Glaeser J, Schäberle TF.

Trichoderma-Derived Pentapeptides from the Infected Nest Mycobiome of the Subterranean Termite Coptotermes testaceus.

Chembiochem; 23(10):e202100698. doi: 10.1002/cbic.202100698.

 

Orban AM, Rühl M.

Identification of volatile producing enzymes in higher fungi: Combining analytical and bioinformatic methods:

Methods in Enzymology: Academic Press; 2022. (Chemical Microbiology Part A; Bd. 664). Verfügbar unter: sciencedirect.com.

 

Petschenka G, Halitschke R, Züst T, Roth A, Stiehler S, Tenbusch L, Hartwig C, Moreno Gámez JF, Trusch R, Deckert J, Chalušová K, Vilcinskas A, Exnerová A.

Sequestration of Defenses against Predators Drives Specialized Host Plant Associations in Preadapted Milkweed Bugs (Heteroptera: Lygaeinae).

Am Nat; 199(6):E211-E228. doi: 10.1086/719196.

 

Qin Y-Y, Huang X-S, Liu X-B, Mo T-X, Xu Z-L, Li B-C, Qin X-Y, Li J, Schӓberle TF, Yang R-Y.

Three new andrastin derivatives from the endophytic fungus Penicillium vulpinum.

Nat Prod Res; 36(13):3262–70. doi: 10.1080/14786419.2020.1853725.

 

Quintero M, Blandón LM, Vidal OM, Guzman JD, Gómez-Marín JE, Patiño AD, Molina DA, Puerto-Castro GM, Gómez-León J.

In vitro biological activity of extracts from marine bacteria cultures against Toxoplasma gondii and Mycobacterium tuberculosis.

J Appl Microbiol; 132(4):2705–20. doi: 10.1111/jam.15397.

 

Reumont BM von, Anderluh G, Antunes A, Ayvazyan N, Beis D, Caliskan F, Crnković A, Damm M, Dutertre S, Ellgaard L, Gajski G, German H, Halassy B, Hempel B-F, Hucho T, Igci N, Ikonomopoulou MP, Karbat I, Klapa MI, Koludarov I, Kool J, Lüddecke T, Ben Mansour R, Vittoria Modica M, Moran Y, Nalbantsoy A, Ibáñez MEP, Panagiotopoulos A, Reuveny E, Céspedes JS, Sombke A, Surm JM, Undheim EAB, Verdes A, Zancolli G.

Modern venomics-Current insights, novel methods, and future perspectives in biological and applied animal venom research.

Gigascience; 11. doi: 10.1093/gigascience/giac048.

 

Sowa MA, Kreuter N, Sella N, Albuquerque W, Manhard J, Siegl A, Ghezellou P, Li B, Spengler B, Weichhard E, Rühl M, Zorn H, Gand M.

Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus.

J Agric Food Chem; 70(9):2998–3008. doi: 10.1021/acs.jafc.1c07160.

 

Vilcinskas A.

Matrix metalloproteinases and their inhibitors - pleiotropic functions in insect immunity and metamorphosis.

FEBS J; 289(10):2805–8. doi: 10.1111/febs.16314.

 

Windfelder AG, Müller FHH, Mc Larney B, Hentschel M, Böhringer AC, Bredow C-R von, Leinberger FH, Kampschulte M, Maier L, Bredow YM von, Flocke V, Merzendorfer H, Krombach GA, Vilcinskas A, Grimm J, Trenczek TE, Flögel U.

High-throughput screening of caterpillars as a platform to study host-microbe interactions and enteric immunity.

Nat Commun; 13(1):7216. doi: 10.1038/s41467-022-34865-7nature.com.

Albuquerque W, Ghezellou P, Li B, Spengler B, Will F, Zorn H, Gand M.

Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins.

Food Chem, 363, 130437. DOI: 10.1016/j.foodchem.2021.130437

 

Ali A, Ellinger B, Brandt SC, Betzel C, Rühl M, Wrenger C, Schlüter H, Schäfer W, Brognaro H, Gand M.

Genome and Secretome Analysis of Staphylotrichum longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass.

Microorganisms 2021, 9(8), 1581. DOI:10.3390/microorganisms9081581

 

Bartling M, Thümecke S, Vilcinskas A, Lee KZ. 

Exposure to low doses of pesticides induces an immune response and the production of nitric oxide in honeybees. 

Scientific Reports, 11(1), 6819. DOI: 10.1038/s41598-021-86293-0.

 

Baudach A, Vilcinskas A. 

The European map butterfly Araschnia levana as a model to study the molecular basis and evolutionary ecology of seasonal polyphenism.

Insects 12, 325. DOI: 10.3390/insects12040325

 

Berger A, Petschenka G, Degenkolb T, Geisthardt M, Vilcinskas A.

Insect Collections as an Untapped Source of Bioactive Compounds—Fireflies (Coleoptera: Lampyridae) and Cardiotonic Steroids as a Proof of Concept.

Insects 2021, 12, 689. DOI: 10.3390/insects12080689

 

Bertrams W, Lindhauer NS, Rieke MC, Paas A, Hoffmann K, Greene B, Visekruna A, Vilcinskas A, Seidel K, Schmeck B.

Tribolium castaneum defensin 1 selectively kills Moraxella catarrhalis in an in vitro infection model but does not impair harm commensal bacteria.

Virulence 12(1), 1003-101. DOI: 10.1080/21505594.2021.1908741

 

Bill M-K, Brinkmann S, Oberpaul M, Patras MA, Leis B, Marner M, Maitre MP, Hammann PE, Vilcinskas A, Schuler SMM, Schäberle TF. 

Novel Glycerophospholipid, Lipo- and N-acyl Amino Acids from Bacteroidetes: Isolation, Structure Elucidation and Bioactivity.  

Molecules 2021, 26 (17). DOI: 10.3390/molecules26175195

 

Birrenbach O, Faust F, Ebrahimi M, Fan R, Czermak P. 

Recovery and Purification of Protein Aggregates from Cell Lysates using Ceramic Membranes: Fouling Analysis and Modeling of Ultrafiltration, Frontiers in Chemical Engineering.

Frontiers in Chemical Engineering section Separation Processes 15, 3, 656345 DOI: 10.3389/fceng.2021.656345

 

Birk F, Brescia FF, Fraatz MA, Pelzer R, Zorn H.

Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production.

Flavour and Fragrance Journal, 36 (5), 605-612. DOI: 0.1002/ffj.3674

 

Böhringer N, Green R, Liu Y, Mettal U, Marner M, Modaresi SM, Jakob RP, Wuisan ZG, Maier T, Iinishi A, Hiller S, Lewis K, Schäberle TF. 

Mutasynthetic production and antimicrobial characterisation of Darobactin analogs.

Microbiol Spectr, 2021, 9, Issue 3, e01535-21. DOI: 10.1128/spectrum.01535-21

 

Böhringer N, Patras MA, Schäberle TF.

Heterologous Expression of Pseudouridimycin and Description of the Corresponding Minimal Biosynthetic Gene Cluster.

Molecules 2021, 26 (2). DOI: 10.3390/molecules26020510

 

Brandt SC, Brognaro H, Ali A. et al.

Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources.

Biotechnol Biofuels 14(74), 22. DOI: 10.1186/s13068-021-01927-9

 

Brescia FF, Pitelas W, Yalman S, Popa F, Hausmann HG, Wende RC, Fraatz MA, Zorn H.

Formation of diastereomeric dihydromenthofurolactones by Cystostereum murrayi and aroma dilution analysis (ADA) based on dynamic headspace extraction.

 J Agric Food Chem. DOI: 10.1021/acs.jafc.1c01478

 

Brinkmann S, Oberpaul M, Glaeser J, Schäberle TF. 

Two-step generation of monodisperse agarose-solidified double emulsions (w/w/o) excluding an inner oil barrier.

MethodsX, 2021, 8, 101565, DOI: 10.1016/j.mex.2021.101565

 

Brinkrolf K, Shukla SP, Griep S. et al.

Genomic analysis of novel Yarrowia-like yeast symbionts associated with the carrion-feeding burying beetle Nicrophorus vespilloides.  

BMC Genomics 22, 323. DOI: 10.1186/s12864-021-07597-z

 

Burian A, Pinn D, Peralta-Maraver I, Sweet M, Mauvisseau Q, Eyice O, Bulling M, Röthig T, Kratina P.

Predation increases multiple components of microbial diversity in activated sludge communities.

The ISME Journal DOI: 10.1038/s41396-021-01145-z

 

Carrau T, Lamp B, Reuscher C, Vilcinsksas A, Lee K-Z.

Organization of the structural protein region of La Jolla virus Isolated from the invasive pest insect Drosophila suzukii.

Viruses 13, 740. DOI: 10.3390/v13050740

 

Carrau T, Thümecke S, Silva LMR, Perez-Bravo D, Gärtner U, Taubert A, Hermosilla C, Vilcinskas A, Lee KZ. 

The Cellular Innate Immune Response of the Invasive Pest Insect Drosophila suzukii against Pseudomonas entomophila Involves the Release of Extracellular Traps. 

Cells 10(12):3320 DOI: 10.3390/cells10123320

 

Edelmann D, Leinberger FH, Schmid NE, Oberpaul M, Schäberle TF, Berghoff BA.

Elevated Expression of Toxin TisB Protects Persister Cells against Ciprofloxacin but Enhances Susceptibility to Mitomycin C.

Microorganisms 2021, 9(5), 943. DOI: 10.3390/microorganisms9050943

 

Edelmann D, Oberpaul M, Schäberle TF, Berghoff BA.

Post-transcriptional deregulation of the tisB/istR-1 toxin–antitoxin system promotes SOS-independent persister formation in Escherichia coli.

Environmental microbiology reports, 13(2), 159-168. DOI: 10.1111/1758-2229.12919

 

Fan R, Burghardt JP, Huang JQ, Xiong T, Czermak P.

Purification of crude fructo-oligosaccharide preparations using probiotic bacteria for the selective fermentation of monosaccharide byproducts.

Frontiers in Microbiology, DOI: 10.3389/fmicb.2020.620626

 

Fan R, Burghardt JP, Czermak P. 

Process Design Fundamentals for the Production of Prebiotic Oligosaccharides using Membrane Integrated Reactor Systems.

Chemie Ingenieur Technik 93, 1-2, 306-310 DOI: 10.1002/cite.202000127

 

Fan R, Dresler J, Tissen D, Wen L, Czermak P. 

In situ purification and enrichment of fructo-oligosaccharides by fermentation with probiotic Bacillus coagulans and selective catalysis using immobilized fructosyltransferase.

Bioresource Technology 342, 125969 DOI: 10.1016/j.biortech.2021.125969

 

Gegner J, Vogel H, Billion A, Förster F, Vilcinskas A.

Complete Metamorphosis in Manduca sexta Involves Specific Changes in DNA Methylation Patterns.

Front. Ecol. Evol. 9:646281. DOI: 10.3389/fevo.2021.646281

 

Guzman J, Sombolestani A, Poehlein A, Daniel R, Cleenwerck I, Vandamme P, Vilcinskas A.

Entomobacter blattae gen. nov., sp. nov. – a new member of the Aceto-bacteraceae isolated from the gut of the cockroach Gromphadorhina portentosa.

International Journal of Systematic and Evolutionary Microbiology 71(3). DOI: 10.1099/ijsem.0.004666

 

Guzman J, Vilcinskas A. 

Draft Genome Sequence of Rhodococcus rhodochrous Strain G38GP, Isolated from the Madagascar Hissing Cockroach.

Epub Oct 7;10(40):e0077721 DOI: 10.1128/MRA.00777-21

 

Guzman J, Vilcinskas A. 

Genome analysis suggests the bacterial family Acetobacteraceae is a source of undiscovered specialized metabolites.

Antonie Van Leeuwenhoek. Epub 2021 Nov 10. PMID: 34761294 DOI: 10.1007/s10482-021-01676-7

 

Hammer AK, Emrich NO, Ott J, Birk F, Fraatz MA, Ley JP, Geissler T, Bornscheuer UT, Zorn H.

Biotechnological production and sensory evaluation of ω1-unsaturated aldehydes.

J Agric Food Chem 69:345–353. DOI: 10.1021/acs.jafc.0c06872

 

Jiso A, Demuth P, Bachowsky M, Haas M, Seiwert N, Heylmann D, Rasenberger B, Christmann M, Dietrich L, Brunner T, Riyanti R, Schäberle TF, Plubrukarn A, Fahrer J.

Natural Merosesquiterpenes Activate the DNA Damage Response via DNA Strand Break Formation and Trigger Apoptotic Cell Death in p53-Wild-Type and Mutant Colorectal Cancer. 

Cancers 2021, 13, 3282. DOI: 10.3390/cancers13133282

 

Kaderka R, Ferretti N, Hüsser M, Lüddecke T, West R.

Antikuna, a new genus with seven new species from Peru (Araneae: Theraphosidae: Theraphosinae) and the highest altitude record for the family.

Journal of natural history 55, 21-22, 1335-140. DOI: 10.1080/00222933.2021.1936680

 

Karrer D, Gand M, Rühl M.

Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids. 

AMB Expr, 11(37), 7. (2021). DOI: 10.1186/s13568-021-01195-8

 

Karrer D, Gand M, Rühl, M.

Expanding the Biocatalytic Toolbox with a New Type of ene/yne-Reductase from Cyclocybe aegerita. 

ChemCatChem, 13(9), 2191-2199. DOI: 10.1002/cctc.202002011

 

Karrer D, Weigel V, Hoberg N. et al.

Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini. 

Mycol Progress, 20, 929–940. DOI: 10.1007/s11557-021-01719-3

 

Kirchhoff KN, Billion A, Voolstra CR, Kremb S, Wilke T, Vilcinskas A. 

Stingray Venom Proteins: Mechanisms of Action Revealed Using a Novel Network Pharmacology Approach. 

Mar Drugs 20(1):27 DOI: 10.3390/md20010027

 

Kleiner Y, Pöverlein C, Klädtke J, Kurz M, König H, Becker J, Mihajlovic S, Zubeil F, Marner M, Vilcinskas A, Schäberle TF, Hammann PE, Schuler SMM, Bauer A. 

Evaluation of the Floyocidin scaffold as an anti-tuberculosis hit series. 

ChemMedChem, DOI: 10.1002/cmdc.202100644

 

Knorr E, Billion A, Fishilevich E, Tenbusch L, Frey MLF, Rangasamy M, Gandra P, Arora K, Lo W,  Geng C, Vilcinskas A, Narva KE. 

Knockdown of Genes Involved in Transcription and Splicing Reveals Novel RNAi Targets for Pest Control.

Front. Agron. 03 September 2021 DOI: 10.3389/fagro.2021.715823

 

Krahe N-K, Berger RG, Witt M, Zorn H, Omarini AB, Ersoy F.

Monokaryotic Pleurotus sapidus strains with intraspecific variability of an alkene cleaving DyP-type peroxidase activity as a result of gene mutation and differential gene expression. 

Int J Mol Sci 22:1363; DOI: 10.3390/ijms22031363

 

Kresna IDM, Linares-Otoya L, Milzarek T, Duell ER, Mir Mohseni M, Mettal U, König GM, Gulder TAM, Schäberle TF.

In vitro characterization of 3-chloro-4-hydroxybenzoic acid building block formation in ambigol biosynthesis.

Organic & biomolecular chemistry, 10, 2302-2311. DOI: 10.1039/D0OB02372H

 

Kruppa O, Gerlach D, Fan R, Czermak P. 

Development of a chemically defined medium for Planctopirus limnophila to increase biomass production. 

Electronic Journal of Biotechnology 54, 86-93 DOI: 10.1016/j.ejbt.2021.09.002  

 

Leannec-Rialland V, Cabezas-Cruz A, Atanasova V, Chereau S, Ponts N, Tonk M, Vilcinskas A, Ferrer N, Valdés J, Richard-Forget F. 

Tick defensin γ‑core reduces Fusarium graminearum growth and abrogates mycotoxins production with high efficiency. 

Scientific Reports 11:7962. DOI: 10.1038/s41598-021-86904-w

 

Lüddecke T, Herzig V, von Reumont BM, Vilcinskas A.

The biology and evolution of spider venoms.

Biol. Rev. DOI: 10.1111/brv.12793

 

Lüddecke T, Paas A, Talmann L, Kirchhoff KN, von Reumont BM, Billion A, Timm T, Lochnit G, Vilcinskas A.

A Spider Toxin Exemplifies the Promises and Pitfalls of Cell-Free Protein Production for Venom Biodiscovery.

Toxins 2021, 13, 575. DOI: 10.3390/toxins13080575

 

Lüddecke T, Vilcinskas A.

Heilen mit Tiergiften: Tödliche Waffen des Tierreichs zur Therapie von Krankheiten nutzbar machen. 

Chemie in unserer Zeit 55(6), DOI: 10.1002/ciuz.202100005

 

Maguire N, Ebrahimi M, Fan R, Gießelmann S, Ehlen F, Schütz S, Czermak P. 

Influence of Ceramic Membrane Surface Characteristics on the Flux Behavior of a Complex Fermentation Broth. 

Membranes 11, 402 DOI: 10.3390/membranes11060402

 

Maheshwari G, Gessner DK, Neuhaus K, Most E, Zorn H, Eder K, Ringseis R.

Influence of a biotechnologically produced oyster mushroom (Pleurotus sajor-caju) on the gut microbiota and microbial metabolites in obese Zucker rats.

Int. J. Mol. Sci.  69:1524–1535. DOI: 10.3390/ijms22105241

 

Maheshwari G, Wen G, Gessner DK, Ringseis R, Lochnit G, Eder K, Zorn H, Timm T.

Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker rats.

 J Proteomics, 242, 104255. DOI: 10.1016/j.jprot.2021.104255

 

Marschall MJM, Ringseis R, Gessner DK, Grundmann S, Most E, Maheshwari G, Zorn H, Eder K.

Effect of ecdysterone on the hepatic transcriptome and lipid metabolism in lean and obese Zucker rats.

Int J Mol Sci; 22:5241; DOI: 10.3390/ijms22105241

 

Mo T-X, Huang X-S, Zhang W-X, Schäberle TF, Qin J-K, Zhou D-X, Qin X-Y, Xu Z-L, Li J, Yang R-Y.

A series of meroterpenoids with rearranged skeletons from an endophytic fungus Penicillium sp. GDGJ-285

Organic chemistry frontiers, 8 (10), 2232-2241. DOI: 10.1039/D1QO00173F

 

Martin, S., P. Lesny, H. Glenner, J. Hecht, A. Vilcinskas, T. Bartolomaeus & L. Podsiadlowski.

Genomic adaptations to an endoparasitic lifestyle in the morphologically atypical crustacean Sacculina carcini (Cirripedia: Rhizocephala).

Genome Biology and Evolution 14(10) doi.org/10.1093/gbe/evac149

 

Oberpaul M, Brinkmann S, Marner M, Mihajlovic S, Leis B, Patras MA, Hartwig C, Vilcinskas A, Hammann PE, Schäberle TF, Spohn M, Glaeser J.

Combination of high-throughput microfluidics and FACS technologies to leverage the numbers game in natural product discovery.

Microbial Biotechnology 2021. DOI: 10.1111/1751-7915.13872

 

Oestreich A, Suli MI, Gerlach D, Fan R, Czermak P. 

Media development and process parameter optimization using statistical experimental designs for the production of nonribosomal peptides in Escherichia coli. 

Electronic Journal of Biotechnology 52, 85-92 DOI: 10.1016/j.ejbt.2021.05.001

 

Oestreich AM, Reinhardt S, Gerlach D, Fan R, Czermak P. 

Isolation and purification of a hydrophobic nonribosomal peptide from Escherichia coli fermentation broth 

Separations 8, 241 DOI: 10.3390/separations8120241

 

Orban A, Weber A, Herzog R et al.

Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis. 

BMC Genomics, 22 (324), 23. DOI: 10.1186/s12864-021-07648-5

 

Rancilhac L, Irisarri I, Angelini C, Arntzen JW, Batik W, Bossuyt F, Künzel S, Lüddecke T, Pasmans F, Sanchez E, Weisrock D, Veith M, Wielstra B, Steinhart S, Hofreiter M, Vences M.

Phylotranscriptomic evidence for pervasive ancient hybridisation among Old world salamanders. 

Molecular Phylogenetics and Evolution, 155 (106967), DOI: 10.1016/j.ympev.2020.106967

 

Röthig T, Puntin P, Wong JCY, Burian A, McLeod W, Baker DM.

Holobiont nitrogen control and its potential for eutrophication resistance in an obligate photosymbiotic jellyfish. 

Microbiome, 9, 127, DOI: 10.1186/s40168-021-01075-0

 

Rügen N, Jenkins TP, Wielsch N, Vogel H, Hempel B-F, Süssmuth RD, Ainsworth S, Cabezas-Cruz A, Vilcinskas A, Tonk M.

Hexapod Assassins’ Potion: Venom Composition and Bioactivity from the Eurasian Assassin Bug Rhynocoris iracundus.

Biomedicines 2021, 9, 819. DOI: 10.3390/biomedicines9070819

 

Schmidtberg H, von Reumont B, Lemke S, Vilcinskas A, Lüddecke T.

Morphological analysis reveals a compartmentalized duct in the venom apparatus of the wasp spider (Argiope bruennichi)

Toxins, 13, 270. DOI: 10.3390/toxins13040270

 

Schott M, Sandmann M, Cresswell J, Becher M, Eichner G, Brandt D, Halitschke D, Krueger S, Morlock G, Düring R-A, Vilcinskas A, Meixner M, Büchler R, Brandt A.

Honeybee colonies compensate for pesticide-induced effects on royal jelly composition and brood survival with increased brood production.

Scientific Reports 11(1):62. DOI: 10.1038/s41598-020-79660-w.

 

Schwabe M, Griep S, Schmidtberg H, Plarre R, Goesmann A, Vilcinskas A, Vogel, H., Brinkrolf, K.

Next-Generation Sequencing Analysis of the Tineola bisselliella Larval Gut Transcriptome Reveals Candidate Enzymes for Keratin Digestion. 

Genes 2021, 12, 1113. DOI: 10.3390/genes12081113

 

Tegtmeier D, Hurka S, Klüber P, Brinkrolf K, Heise P, Vilcinskas A. 

Cottonseed Press Cake as a Potential Diet for Industrially Farmed Black Soldier Fly Larvae Triggers Adaptations of Their Bacterial and Fungal Gut Microbiota.

Front Microbol. (nih.gov) Mar 29;12:634503 DOI: 10.3389/fmicb.2021.634503

 

Tegtmeier D, Hurka S, Mihajlovic S, Bodenschatz M, Schlimbach S, Vilcinskas A.

Culture-Independent and Culture-Dependent Characterization of the Black Soldier Fly Gut Microbiome Reveals a Large Proportion of Culturable Bacteria with Potential for Industrial Applications. 

Microorganisms 2021, 9, 1642. DOI: 10.3390/microorganisms9081642

 

Tonk M, Růžek D, Vilcinskas A.

Compelling Evidence for the Activity of Antiviral Peptides against SARS-CoV-2. 

Viruses 2021, 13, 912. DOI: 10.3390/v13050912

 

Tonk M, Valdés JJ, Cabezas-Cruz A, Vilcinskas A. Potent Activity of Hybrid Arthropod Antimicrobial Peptides Linked by Glycine Spacers.

Int. J. Mol. Sci. 2021, 22, 8919. DOI: 10.3390/ijms22168919

 

Vilcinskas A.

Mechanisms of transgenerational immune priming in insects.

Developmental & Comparative Immunology, 124, 104205. DOI: 10.1016/j.dci.2021.104205

 

Voolstra CR, Quigley KM, Davies SW, Everett Parkinson J, Peixoto RS, Aranda M, Baker AC, Barno AR, Barshis DJ, Benzoni F, Bonito V, Bourne DG, Buitrago-López C, Bridge TCL, Xin Chan C, Combosch DJ, Craggs J, Frommlet JC, Herrera S, Quattrini AM, Röthig, T., Reimer, J.D., Rubio-Portillo, E., Suggett, D.J., Villela, H., Ziegler, M., Sweet M. 

Consensus Guidelines for Advancing Coral Holobiont Genome and Specimen Voucher Deposition. 

Frontiers in Marine Science, 8, 701784, DOI: 10.3389/fmars.2021.701784

 

Wuisan ZG, Kresna IDM, Böhringer N, Lewis K, Schäberle TF. 

Optimization of heterologous Darobactin A expression and identification of the minimal biosynthetic gene cluster. 

Metabolic Engineering, 66, 123-136. DOI: 10.1016/j.ymben.2021.04.007

 

Yang X, Fishlevish E, German M, Gandra P, McEwan R, Billion A, Knorr E, Vilcinskas A, Narva K. 

Elucidation of microRNA transcriptome in western corn rootworm reveals its dynamic and evolutionary complexity. 

Genomics, Proteomics & Bioinformatics 16:S1672-0229(21)00014-0. DOI: 10.1016/j.gpb.2019.03.008

 

Zhuk TS, Skorobohatko OS, Albuquerque W, Zorn H.

Scopes and limitations of carbonyl biocatalytic reductions with white-rot fungi. 

Bioorg Chem, 108, 104651. DOI: 10.1016/j.bioorg.2021.104651

Publications 2016-2020

All publications of the years 2016-2020 can be found here.

Complete publication lists for all sites can be found in their respective annual reports from 2009 to 2015 (for 2015, see Annex Facts).