Abdelhafiz I, Kessel T, Vilcinskas A, Lee K-Z.
La Jolla Virus: The Pathology and Transmission in Its Host Drosophila suzukii.
Viruses; 17(3). doi: 10.3390/v17030408
Balansa W, Patras M, Balansa K, Hanif N, Rieuwpassa F, Hill M, Schäberle T.
Harnessing the metabolites from the marine sponge Melophlus sarasinorum for the discovery of eco-friendly antifoulants;
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Barth A, Stelbrink B, Klüber P, Schubert P, Bendag S, Wilke T.
Broad acceptance of sustainable insect-based shrimp feeds requires reproducible and comparable research.
Aquacult Int; 33(2):1–24. doi: 10.1007/s10499-024-01769-wlink.springer.com.
Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Knutsen H, Koutsoumanis K, Lambré C, Nielsen S, Turck D, Civera AV, Villa R, Zorn H, Bampidis V, Castenmiller J, Chagnon M-C, Cottrill B, Darney K, Gropp J, Puente SL, Rose M, Vinceti M, Bastaki M, Gergelová P, Greco L, Innocenti ML, Janossy J, Lanzoni A, Terron A, Benford D.
Risks to human and animal health from the presence of bromide in food and feed.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9121.
Broel N, Daumüller F, Ali A, Lemanschick J, Maibach K, Mewe C, Bunk B, Spröer C, Baschien C, Zorn H, Schlüter H, Rühl M, Janssen S, Gand M.
Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.
Microbiological Research:128214. doi: 10.1016/j.micres.2025.128214sciencedirect.com.
Calvo-Baltanás V, Vilcinskas A, Brück T, Kloas W, Wilke T, Rufino M, Henkel M, Zorn H, Monje O, Asseng S.
The future potential of controlled environment agriculture.
PNAS Nexus.
Chen M, Hao B-C, Zhu X-H, Zhang L-K, Zheng Y-Y, Zhou X-J, Schäberle TF, Shen L, Wang C-Y, Liu Y.
Molecular networking reveals indole diterpenoids from the marine-derived fungus Penicillium sp. N4-3.
Mar Life Sci Technol:1–11. doi: 10.1007/s42995-024-00274-6link.springer.com.
Damm M, Vilcinskas A, Lüddecke T.
Mapping the architecture of animal toxin systems by mass spectrometry imaging.
Biotechnology Advances; 81:108548. doi: 10.1016/j.biotechadv.2025.108548sciencedirect.com.
Güldemund A, Klüber P, Weyand S, Zeller V.
Integrating regional survey data into life cycle assessment: prospective environmental consequences of directing apple pomace to insect farming.
Int J Life Cycle Assess:1–25. doi: 10.1007/s11367-025-02449-4link.springer.com.
Happel K, Zeller L, Hammer AK, Zorn H.
Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp.
Food Sci Nutr; 13(4):e70128. doi: 10.1002/fsn3.70128.
Juhrich LC, Grosse M, Mörlein J, Bergmann P, Zorn H, Gand M.
Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations.
J Agric Food Chem. doi: 10.1021/acs.jafc.4c09414.
Kramer J-C, Wuisan ZG, Mettal U, Marner M, Schäberle TF.
Expanding the Range of Darobactin Derivatives by Amber Stop Codon Suppression To Introduce Non-canonical Amino Acids.
ACS Omega. doi: 10.1021/acsomega.4c10307.
Liu Y, Linares-Otoya L, Kersten C, Marner M, Mihajlovic S, Abdeldayem MH, Semmler S, Bletz MC, Vences M, Spohn M, Zumkeller CM, Schäberle TF.
A genetically tractable branch of environmental Pedobacter from the phylum Bacteroidota represents a hotspot for natural product discovery.
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Lüddecke T.
A Documented Case of Ichthyophagy in the Malayan Krait (Bungarus candidus) and Its Implications for Toxinology.
Diversity; 17(5):326. doi: 10.3390/d17050326mdpi.com.
Lüddecke T, Hurka S, Dresler J, Lübcke T, Wirth V von, Lochnit G, Timm T, Herzig V, Vilcinskas A.
Convergent evolutionary adaption of spider venom from predation to defense.
bioRxiv. doi: 10.1101/2025.03.05.641688.
Nayak A, Klüber P.
The hidden drivers: Unraveling the impact of density, moisture, and scale on Hermetia illucens rearing.
PLOS ONE; 20(1). doi: 10.1371/journal.pone.0317049journals.plos.org.
Peng X, Dersch L, Dresler J, Lüddecke T, Dederichs T, Michalik P, Peigneur S, Tytgat J, Hassan A, Mucciolo A, Robinson-Rechavi M, Zancolli G.
Beyond venomous fangs: Uloboridae spiders have lost their venom but not their toxicity.
bioRxiv 2023.06.26.546488; doi: https://doi.org/10.1101/2023.06.26.546488
Seidel L, Albuquerque W, Gand M, Zorn H, Lee K-Z, Will F, Schweiggert R.
Investigations into protein reduction in grape must and wine: screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents.
Eur Food Res Technol:1–19. doi: 10.1007/s00217-025-04751-9link.springer.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, L M Solano M, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Liu Y.
Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP-Ezz65.
EFSA Journal; 23(5):e9419. doi: 10.2903/j.efsa.2025.9419onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, van Loveren H, Vernis L, Lunardi S, Liu Y.
Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN.
EFSA Journal; 23(4):e9330. doi: 10.2903/j.efsa.2025.9330onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, van Loveren H, Vernis L, Marini E, Pasch J, Liu Y.
Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9222.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Pesce F, Marini E, Criado A, Liu Y.
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified Aspergillus tubingensis strain GOX.
EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9290.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Kovalkovicova N, Lunardi S, Liu Y.
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP-Nyq99.
EFSA Journal; 23(5):e9418. doi: 10.2903/j.efsa.2025.9418onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernàndez-Fraguas C, Kovalkovičová N, Peluso S, Liu Y.
Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.
EFSA Journal; 23(4):e9331. doi: 10.2903/j.efsa.2025.9331.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Peluso S, Gallo A, Nijs R de, Liu Y.
Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9220.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y.
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9221.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Di Piazza G, Liu Y.
Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood.
EFSA Journal; 23(1). doi: 10.2903/j.efsa.2025.9168onlinelibrary.wiley.com.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9224.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9225.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cavanna D, Nijs RA de, Di Piazza G, Liu Y.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9283.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Nijs RA de, Liu Y.
Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified Trichoderma citrinoviride strain C1-5-2.
EFSA Journal; 23(4):e9333. doi: 10.2903/j.efsa.2025.9333.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Cocconcelli PS, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.
Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM-RH.
EFSA Journal; 23(5):e9421. doi: 10.2903/j.efsa.2025.9421pmc.ncbi.nlm.nih.gov.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernández-Fraguas C, Marini E, Liu Y.
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996.
EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9287.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernández-Fraguas C, Marini E, Liu Y.
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996.
EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9287.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Criado A, Andryszkiewicz M, Cavanna D, Marini E, Liu Y.
Safety evaluation of the food enzyme tannase from the non-genetically modified Aspergillus sp. strain TAN 206.
EFSA Journal; 23(4):e9338. doi: 10.2903/j.efsa.2025.9338.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernandez-Fraguas C, Cavanna D, Criado A, Lunardi S, Liu Y.
Safety evaluation of the food enzyme 6-Phytase from the genetically modified Trichoderma reesei strain AR-766.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9226.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Aguilera J, Cavanna D, Criado A, Nielsen E, Nørby K, Liu Y.
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9229.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Kovalkovicova N, Marini E, Liu Y.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA.
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9167.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Herman L, Aguilera J, Cavanna D, Fraguas CF, Kovalkovicova N, Liu Y.
Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XYL.
EFSA Journal; 23(3):e9292. doi: 10.2903/j.efsa.2025.9292.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Kovalkovičová N, Fernández-Fraguas C, Nijs RA de, Rainieri S, Liu Y.
Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9228.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Kovalkovicova N, Liu Y.
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus luchuensis strain APTC 3C-290.
EFSA J; 23(3). doi: 10.2903/j.efsa.2025.9286.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Marini E, Liu Y.
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain LAC-01.
EFSA Journal; 23(4):e9329. doi: 10.2903/j.efsa.2025.9329.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Nijs RA de, Andryszkiewicz M, Cavanna D, Liu Y.
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B).
EFSA J; 23(1). doi: 10.2903/j.efsa.2025.9223.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Nijs RA de, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9227.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Nijs RA de, Liu Y.
Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process.
EFSA Journal; 23(3):e9288. doi: 10.2903/j.efsa.2025.9288.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sanmartín L, Liu Y.
Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF.
EFSA J; 23(2). doi: 10.2903/j.efsa.2025.9291.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sanmartín L, Liu Y.
Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF.
EFSA J; 23(2):e9291. doi: 10.2903/j.efsa.2025.9291.
Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, van Loveren H, Vernis L, Sicuri MC, Cavanna D, Liu Y.
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XEA.
EFSA Journal; 23(3):e9328. doi: 10.2903/j.efsa.2025.9328.