Food Quality

Quality requirements for food

High-quality food should not only be visually and sensory appealing, but also be of constant quality. At the same time, production should be as resource-efficient as possible.

Analytical requirements

Effective monitoring and control of influencing factors requires flexible, needs-based analysis that can be particularly fast or particularly adaptable, depending on the area of application.

Applications

The most important areas of application include:

• Flavorings in wine, chocolate, tea, and coffee production
• Analysis of precursors and formation pathways, including the use of radioactively labeled compounds
• Investigation of secondary plant compounds for beneficial utilization after raw material extraction