Publications of Food & Feed Improvement Agents

Barth A, Stelbrink B, Klüber P, Schubert P, Bendag S, Wilke T.

Broad acceptance of sustainable insect-based shrimp feeds requires reproducible and comparable research.

Aquac. Int. 33:101.

 

Nayak A, Klüber P.

The hidden drivers: Unraveling the impact of density, moisture, and scale on Hermetia illucens rearing.

PLoS ONE, 20(1): e0317049.

 

Klüber P, Gabche R.

Mismatched menu: The incompatibility of adult black soldier flies as praying mantis feed.

Front. Insect Sci. 5:1531683.

 

Güldemund A, Klüber P, Weyand S, Zeller V.

Integrating regional survey data into life cycle assessment: prospective environmental consequences of directing apple pomace to insect farming. Int. J.

Life Cycle Assess.

 

Barth A, Bendag S, Klüber P, Kreft D, Schubert P, Tegtmeier D, Wilke T.

From plant by-products to insect to shrimp: A pathway to sustainable aquaculture feed in a circular economy.

Aquac. Nutr. 7288318.

 

Happel K, Müller L, Hartwig C, Zorn H.

Degradation of potato pulp glycoalkaloids by fermentation.

Eur Food Res Technol, https://doi.org/10.1007/s00217-025-04796-w

 

Broel N, Daumüller F, Ali Arslan, Lemanschick J, Maibach K, Mewe C, Bunk B, Spröer C, Baschien C, Zorn H, Schlüter H, Rühl M, Janssen S, Gand M.

Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.

Microbiol Res 298:128214

 

Kanter J-P, Ahlhorn M, Zorn H, Li B, Gand M.

Tailoring the regioselectivity of Lentinula edodes O-methyltransferases for precise O-methylation of flavonoids.

J Agric Food Chem; https://doi.org/10.1021/acs.jafc.5c02429

 

Calvo-Baltanás V, Vilcinskas A, Brück T, Kloas W, Wilke T, Rufino M, Henkel M, Zorn H, Monje O, Asseng S.

The future potential of controlled environment agriculture.

PNAS Nexus 4:pgaf078; https://doi.org/10.1093/pnasnexus/pgaf078

 

Happel K, Zeller L, Hammer AK, Zorn H.

Umami enhancing properties of enzymatically hydrolyzed mycelium of Flammulina velutipes cultured on potato pulp.

Food Sci Nutr 13:e70128; https://doi.org/10.1002/fsn3.70128

 

Juhrich LC, Grosse M, Mörlein J, Zorn H, Gand M.

Nutritional and sensory properties of meat analogues: a current overview and future considerations.

J Agric Food Chem 73:2236–2248

 

Seidel L, Eudenbach C, Albuquerque W, Gand M, Zorn H, Lee KZ, Will F, Schweiggert R.

Investigations into protein reduction in grape must and wine: Screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agent.

Eur Food Res Technol https://doi.org/10.1007/s00217-025-04751-9

Nayak A, Rühl M, Klüber P.

Hermetia illucens (Diptera: Stratiomyidae): Need, potentiality, and performance measures.

Agriculture, 14(1):8.

 

Kobelski A, Hempel A-J, Padmanabha M, Klüber P, Wille LC, Streif S.

Model-based process optimization of black soldier fly egg production.

Front. Bioeng. Biotechnol., 12:1404776.

 

Grundmann SM, Jerathe SD, Pfeiffer J, Most E, Klüber P, Rühl M, Eder K.

Exploring insect meals as novel sources of vitamin D: Evaluation of vitamin D precursors, biofortification by UV-B exposure, and in vivo efficacy. J.

Insects Food Feed, 11(3):509-523.

 

Klüber P, Gurusinga FF, Hurka S, Vilcinskas A, Tegtmeier D.

Turning trash into treasure: Hermetia illucens microbiome and biodegradation of industrial side streams.

Appl. Environ. Microbiol. 90(11):e00991-24.

 

Lemme A, Klüber P.

Rethinking amino acid nutrition of black soldier fly larvae (Hermetia illucens) based on insights from an amino acid reduction trial.

Insects 2024, 15(11):862.

 

Nayak A, Rühl M, Klüber P.

Bioconversion efficiency and chemical composition of Hermetia illucens larvae fed spent mushroom substrates.

AMB Express, 14:133.

 

Grundmann SM, Jerathe SD, Pfeiffer J, Most E, Klüber P, Rühl M, Eder K.

Exploring insect meals as novel sources of vitamin D: evaluation of vitamin D precursors, biofortification by UV-B exposure, and in vivo efficacy.

Journal of Insects as Food and Feed 11:509-523.

 

Hoberg N, Harms K, Surup F, Rühl M

Bifunctional Sesquiterpene/Diterpene Synthase Agr2 from Cyclocybe aegerita Gives Rise to the Novel Diterpene Cyclocybene.

ACS Chemical Biology 19:2144–2151.

 

Orban AM, Eichberg J, Marner M, Breuer S, Patras MA, Mettal U, Schäberle TF, Rühl M

5’‐Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae.

ChemBioChem 25:e202400168.

 

Todorov SK, Orban A, Hammer A, Oberpaul M, Back C, Jansen CL, Hobley TJ, Rühl M, Bang-Berthelsen CH

Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium.

LWT:115891.

 

Schäfer L, Herrero-Encinas J, Rühl M, Zorn H, Most E, Eder K, Ringseis R 

Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers.

Poultry Sci 103:104450

 

Bickel Haase T, Huseini Babat R, Zorn H, Gola S, Schweiggert-Weisz U

Enzyme-assisted hydrolysis of Theobroma cacao L. pulp.

J Agric Food Res 18: 101466

 

Fingerhut MA, Lauber C, Broel N, Ghezellou P, Karrer D, Henrich L, Spengler B, Langfelder K, Stressler T, Zorn H, Gand M.

Heterologous expression and characterization of a GDS(L)-like hydrolase from Pleurotus sapidus, which is highly stable at alkaline conditions and contains an unusual SGNH motif in the active site.

AMB Express 14:98; https://doi.org/10.1186/s13568-024-01752-x

 

Seidel L, Runkel K, Albuquerque W, Happel K, Ghezellou P, Spengler B, Zorn H, Gand M, Freund M, Will F, Schweiggert R 

Investigations into the ultrasound stabilization of musts and wines by aspergillopepsin under different enzymatic and thermal treatments.

ACS Food Sci Technol 4:2124-2133

 

Schäfer L, Grundmann SM, Rühl M, Zorn H, Seel W, Simon M-C, Schuchardt S, Most E, Ringseis R, Eder K.

Effects of a biotechnologically produced Pleurotus sapidus-mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers.

Poultry Sci; 103:103975; https://doi.org/10.1016/j.psj.2024.103975

 

Kanter J-P, Milke L, Metz JK, Biabani A, Schlüter H, Gand M, Ley JP, Zorn H

Novel catechol O-methyltransferases from Lentinula edodes catalyse the generation of taste-active flavonoids.

J Agric Food Chem 72:11002–11012

 

Babkina V, Hajduk Y, Kurtash Y, Zorn H, Zhuk T

Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta.

J Biotechnol 387:44–48

 

Brescia FF, Passinger J, Wende RC, Schreiner PR, Zorn H, Fraatz MA

Determining ultra-low organic molecular odor thresholds in air helps identify the most potent fungal aroma compound.

J Agric Food Chem; https://doi.org/10.1021/acs.jafc.3c08438

 

Bickel Haase T, Klis V, Hammer AK, Pinto Lopez C, Verheyen C, Naumann-Gola S, Zorn H 

Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications. Food Sci Nutr; https://doi.org/10.1002/fsn3.3937

 

Brescia FF, Korf L, Essen L-O, Zorn H, Rühl M 

A novel O- and S-methyltransferase from Pleurotus sapidus is involved in flavor formation.

J Agric Food Chem. https://doi.org/10.1021/acs.jafc.3c08849

Orban A, Jerschow JJ, Birk F, Suarez C, Schnell S, Rühl M

Effect of bacterial volatiles on the mycelial growth of mushrooms.

Microbiological Research 266:127250.

 

Klüber P, Arous E, Jerschow J, Fraatz M, Bakonyi D, Rühl M, Zorn H Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) towards egg deposition sites.

Insect Sci 0:1–18; DOI 10.1111/1744-7917.13287

 

Dobrydnev AV, Tarasov A, Popova MV, Fritsch S, Hausmann H, Zorn H, Volovenko YM, Rauhut D, Jung R

Simple and cost-effective synthesis of 5,7,8-deuterium-labelled 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN-D3).

Tetrahedron Lett 128:154692

 

Babkina VV, Albuquerque A, Haiduk YM, Michalak W, Ghezellou P, Zorn H, Zhuk TS

Fungal lyophilisates as reagents for organic synthesis: Preparative oxidations with the white-rot fungus Bjerkandera adusta.

Mol Catal 549:113451

 

Bickel Haase T, Naumann-Gola S, Ortner E, Zorn H, Schweiggert-Weisz U

Thermal stabilisation of cocoa fruit pulp — effects on sensory properties, colour and microbiological stability.

Curr Res Food Sci 7:100549

 

Moreira R, de Melo RP, Martínez J, Marostica M, Pastore G, Zorn H, Bicas J

Supercritical CO₂ as a valuable tool for aroma technology.

J Agric Food Chem 71:9201–9212

 

Klis V, Pühn E, Jerschow JJ, Fraatz MA, Zorn H

Fermentation of cocoa (Theobroma cacao L.) pulp by Laetiporus persicinus yields a novel beverage with tropical aroma.

Fermentation 9:533; https://doi.org/10.3390/fermentation9060533

 

Kanter J-P, Honold P, Luh D, Heiles S, Spengler B, Fraatz M, Zorn H, Hammer A

Biocatalytic production of odor-active fatty aldehydes from fungal lipids.

J Agric Food Chem 71:8112–8120

 

Brescia FF, Koch M, Wende R, Schreiner P, Zorn H, Fraatz MA

Structure elucidation of aroma-active bicyclic benzofuran derivatives formed by Cystostereum murrayi.

J Agric Food Chem 71:7744–7751

 

Yalman S, Trapp T, Vetter C, Popa F, Fraatz M, Zorn H

Formation of a meat-like flavor by submerged cultivated Laetiporus montanus.

J Agric Food Chem 71:8083–8092

 

Albuquerque W, Ghezellou P, Seidel L, Burkert J, Will F, Schweiggert R, Spengler B, Zorn H, Gand M

Mass spectrometry-based proteomic profiling of a Silvaner white wine.

Molecules 13(4), 650; https://doi.org/10.3390/biom13040650

 

Seidel L, Albuquerque W, Happel K, Ghezellou P, Gand M, Spengler B, Zorn H, Will F, Schweiggert R

Composition, zeta potential and molar mass distribution of 20 must and wine colloids from five different cultivars obtained during four consecutive vintages.

J Agric Food Chem; doi: 10.1021/acs.jafc.2c09048

 

Albuquerque A, Ghezellou P, Lee K-Z, Schneider Q, Gross P, Kessel T, Omokungbe B, Spengler B, Vilcinskas A, Zorn H, Gand M

Peptidomics as a tool to assess the cleavage of wine haze proteins by peptidases from Drosophila suzukii larvae.

Biomolecules 13(3):451; https://doi.org/10.3390/biom13030451

 

Sommer S, Hoffmann JL, Fraatz MA, Zorn H

Upcycling of black currant pomace for the production of a fermented beverage.

J Food Sci Technol; 60: 1313–1322 

 

Klüber P, Arous E, Zorn H, Rühl M

Protein- and carbohydrate-rich supplements in feeding adult black soldier flies (Hermetia illucens) affect life-history traits and egg productivity.

Life 13(2):55; https://doi.org/10.3390/life13020355

Dicks L, Jakobs L, Sari M, Hambitzer R, Ludwig N, Simon M-C, Stehle P, Stoffel-Wagner B, Helfrich H-P, Ahlborn J, Rühl M, Hartmann B, Holst JJ, Ellinger S 

Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.

European Journal of Nutrition 61:687-701.

 

Albuquerque W, Sturm P, Schneider Q, Ghezellou P, Seidel L, Bakonyi D, Will F, Spengler B, Zorn H, Gand M 

Recombinant thaumatin-like protein and chitinase from Vitis vinifera as models for wine haze formation.

Molecules 27(19):6409; https://doi.org/10.3390/molecules27196409

 

Kanter J-P, Honold PK, Lüke D, Heiles S, Spengler B, Fraatz MA, Ley JP, Zorn H, Hammer AK 

An enzymatic tandem reaction to produce odor-active fatty aldehydes.

Appl Microbiol Biotechnol; https://doi.org/10.1007/s00253-022-12134-3

 

Broel N, Sowa MA, Manhard J, Siegl A, Weichhard E, Zorn H, Li B, Gand M 

Altering the chain length specificity of a lipase from Pleurotus citrinopileatus for the application in cheese making.

Foods 11:2608; https://doi.org/10.3390/foods11172608

 

Sommer S, Lang LM, Drummond L, Buchhaupt M, Fraatz MA, Zorn H 

Odor characteristics of novel non-canonical terpenes.

Molecules 27:3827; https://doi.org/10.3390/molecules27123827

 

Birk F, Hausmann H, Fraatz MA, Kirste A, Aust NC, Pelzer R, Zorn H 

Generation of Flavor Active Compounds by Electrochemical Oxidation of (R)-Limonene.

J Agric Food Chem 70:7220–7229

 

Klüber P, Tegtmeier D, Hurka S, Pfeiffer J Vilcinskas A, Rühl M, Zorn H

Diet fermentation leads to microbial adaptation in black soldier fly (Hermetia illucens) larvae reared on palm oil side streams.

Sustainability 14:5626; https://doi.org/10.3390/su14095626

 

Omarini AB, Eloke JE, Fraatz MA, Mörlein D, Zorn H, Gand M 

Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds.

Eur Food Res Technol 248:2291–2301 

 

Sowa MA, Kreuter N, Sella N, Albuquerque W, Manhard J, Siegl A, Ghezellou P, Li B, Spengler B, Weichhard E, Rühl M, Zorn H, Gand M 

Replacement of pregastric lipases in cheese production – Identification and heterologous expression of a lipase from Pleurotus citrinopileatus

J Agric Food Chem 70: 2998-3008

 

Klüber P, Müller S, Schmidt J, Zorn H, Rühl M 

Isolation of bacterial and fungal microbiota associated with Hermetia illucens larvae grown on palm kernel meal reveals novel insights into entomopathogenicity.

Microorganisms 10:319; doi: 10.3390/microorganisms10020319

 

Bürger F, Koch M, Fraatz MA, Omarini AB, Berger RG, Zorn H 

Production of an anise- and woodruff-like aroma by monokaryotic strains of Pleurotus sapidus grown on citrus side streams.

Molecules 27:651; https:// doi.org/10.3390/molecules27030651

Ali A, Ellinger B, Brandt SC, Betzel C, Rühl M, Wrenger C, Schlüter H, Schäfer W, Brognaro H, Gand M 

Genome and Secretome Analysis of Staphylotrichum longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass.

Microorganisms 9:1581.

 

Orban A, Weber A, Herzog R, Hennicke F, Rühl M 

Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis.

BMC Genomics 22:324

 

Karrer D, Gand M, Rühl M 

Expanding the biocatalytic toolbox with a new type of ene/yne‐reductase from Cyclocybe aegerita.

ChemCatChem 13:1–10.

 

Brandt SC, Brognaro H, Ali A, Ellinger B, Maibach K, Rühl M, Wrenger C, Schlüter H, Schäfer W, Betzel C, Janssen S, Gand M 

Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources. Biotechnology for Biofuels 14:74.

 

Karrer D, Gand M, Rühl M 

Engineering a lipoxygenase from Cyclocybe aegerita towards long chain polyunsaturated fatty acids. AMB Express 11:37.

 

Zhang C, Chen X, Lee RTZ, Rheka T, Maurer-Stroh S, Rühl M  

Bioinformatics-Aided Identification, Characterization of Fungal Linalool Synthases and Applications in Linalool biosynthesis.

Communications Biology 4:223.

 

Tegtmeier D, Hurka S, Klüber P, Brinkrolf K, Heise P, Vilcinskas A  

Cottonseed press cake as a potential diet for industrially farmed black soldier fly larvae triggers adaptations of their bacterial and fungal gut microbiota.

Front. Microbiol. 2021; 12:634503. 

 

Pecina A, Schwan M, Blagotinsek V, Rick T, Klüber P, Leonhard T, Bange G, Thormann KM  

The stand-alone PilZ-domain protein MotL specifically regulates the activity of the secondary lateral flagellar system in Shewanella putrefaciens. 

Front. Microbiol. 2021; 12:668892. 

 

Klüber P, Meurer SK, Lambertz J, Schwarz R, Zechel-Gran S, Braunschweig T, Hurka S, Domann E, Weiskirchen R  

Depletion of Lipocalin 2 (LCN2) in mice leads to dysbiosis and persistent colonization with segmented filamentous bacteria. 

Int. J. Mol. Sci. 2021, 22(23):13156. 

 

Bickel Haase T, Schweiggert-Weisz U, Ortner E, Zorn H, Naumann S  

Aroma properties of cocoa fruit pulp from different origins. 

Molecules 26:7618; https://doi.org/10.3390/ molecules26247618 

 

Zhuk T, Babkina V, Zorn H  

Aerobic CC bond cleavage catalysed by whole-cell cultures of the white-rot fungus Dichomitus albidofuscus 

ChemCatChem; doi.org/10.1002/cctc.202101408 

 

Albuquerque W, Seidel L, Zorn H, Will F, Gand M  

Haze formation and the challenges for peptidases in wine protein fining. 

J Agric Food Chem 69:14402–14414 

 

Sommer S, Fraatz MA, Büttner J, Salem AA, Rühl M, Zorn H  

Wild strawberry-like flavor produced by the fungus Wolfiporia cocos - identification of character impact compounds by aroma dilution analysis after dynamic headspace extraction. 

J Agric Food Chem. 69:14222–14230 

 

Birk F, Brescia FF, Fraatz MA, Pelzer R, Zorn H  

Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production. 

Flavour Fragrance J 36:605-612 

 

Albuquerque W, Ghezellou P, Li B, Spengler B, Will F, Zorn H, Gand M  

Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins. 

Food Chem 363:130437 

 

Marschall MJM, Ringseis R, Gessner DK, Grundmann S, Most E, Maheshwari G, Zorn H, Eder K  

Effect of ecdysterone on the hepatic transcriptome and lipid metabolism in lean and obese Zucker rats. 

Int J Mol Sci; 22:5241; https://doi.org/10.3390/ijms22105241 

 

Brescia FF, Pitelas W, Yalman S, Popa F, Hausmann HG, Wende RC, Fraatz MA, Zorn H 

Formation of diastereomeric dihydromenthofurolactones by Cystostereum murrayi and aroma dilution analysis (ADA) based on dynamic headspace extraction. 

J Agric Food Chem 69:5997–6004 

 

Maheshwari G, Wen G, Gessner DK, Ringseis R, Lochnit G, Eder K, Zorn H, Timm T  

Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker rats. 

J Proteomics 242:104255; doi: 10.1016/j.jprot.2021.104255 

 

Krahe N-K, Berger RG, Witt M, Zorn H, Omarini AB, Ersoy F  

Monokaryotic Pleurotus sapidus strains with intraspecific variability of an alkene cleaving DyP-type peroxidase activity as a result of gene mutation and differential gene expression.  

Int J Mol Sci 22:1363; doi: 10.3390/ijms22031363 

 

Zhuk TS, Skorobohatko OS, Albuquerque W, Zorn H 

Scopes and limitations of carbonyl biocatalytic reductions with white-rot fungi. 

Bioorg Chem 108:104651 

 

Maheshwari G, Gessner DK, Neuhaus K, Most E, Zorn H, Eder K, Ringseis R  

Influence of a biotechnologically produced oyster mushroom (Pleurotus sajor-caju) on the gut microbiota and microbial metabolites in obese Zucker rats. 

J Agric Food Chem 69:1524–1535 

 

Hammer AK, Emrich NO, Ott J, Birk F, Fraatz MA, Ley JP, Geissler T, Bornscheuer UT, Zorn H  

Biotechnological production and sensory evaluation of ω1-unsaturated aldehydes. 

J Agric Food Chem 69:345–353 

Zhang C, Chen X, Orban A, Sukhal S, Birk F, Too H-P, Rühl M 

Agrocybe aegerita serves as a gateway for identifying sesquiterpene biosynthetic enzymes in higher fungi.

ACS Chemical Biology 15:1268-1277.

 

Brandt S, Ellinger B, van Nguyen T, Harder S, Schlüter H, Hahnke RL, Rühl M, Schäfer W, Gand M 

Aspergillus sydowii: Genome Analysis and Characterization of Two Heterologous Expressed, Non-redundant Xylanases.

Frontiers in Microbiology 11:573482.

 

Orban A, Hennicke F, Rühl M 

Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting.

Biological Chemistry 408:995-1004.

 

Suarez C, Ratering S, Weigel V, Sacharow J, Bienhaus J, Ebert J, Hirz A, Rühl M, Schnell S 

Isolation of bacteria at different points of Pleurotus ostreatus cultivation and their influence in mycelial growth.

Microbiological Research 126393.

 

Maheshwari G, Gessner DK, Meyer S, Ahlborn J, Wen G, Ringseis R, Zorn H, Eder K  

Characterization of the nutritional composition of a biotechnologically produced oyster mushroom and its physiological effects in obese Zucker rats

Mol Nutr Food Res 64:2000591 IBT 

 

Courth K, Binsch M, Ali W, Ingenbosch K, Zorn H, Hoffmann-Jacobsen K, Gutmann J, Opwis K  

Textile-grafted peroxidase for application in whey bleaching 

J Dairy Sci 104; https://doi.org/10.3168/jds.2019-17110 

 

Klüber P, Bakonyi D, Zorn H, Rühl M  

Does light color temperature influence aspects of oviposition by the Black Soldier Fly (Diptera: Stratiomyidae)?

J Econ Entomol; doi: 10.1093/jee/toaa182 IBT

 

Maheshwari G, Ringseis R, Wen G, Gessner DK, Rost J, Fraatz MA, Zorn H, Eder K 

Branched-chain fatty acids as mediators of the activation of hepatic peroxisome proliferator-activated receptor  by a fungal lipid extract. Biomolecules 10:1259; doi:10.3390/biom10091259 IBT

 

Schroll M, Keppler F, Greule M, Eckart C, Zorn H, Lenhart K

The stable carbon isotope signature of methane produced by saprotrophic fungi

Biogeosciences 17:3891–3901

 

Meyer S, Gessner GK, Maheshwari G, Röhrig J, Friedhoff T, Most E, Zorn H, Ringseis R, Eder K 

Insect meal from Tenebrio molitor L. affects the gut microbiota of growing pigs.

Animals 10:1151; doi:10.3390/ani10071151 IBT

 

Fan R, Burghardt JP, Prell F, Zorn H, Czermak P 

Production and purification of fructo-oligosaccharide using an enzyme membrane bioreactor and subsequent fermentation with probiotic Bacillus coagulans. Sep Purif Technol doi.org/10.1016/j.seppur.2020.117291 IBT

 

Meyer S, Schaefer L, Roehrig J, Maheshwari G, Most E, Zorn H, Ringseis R, Eder K, Gessner DK

Supplementation of sulfur-containing amino acids or essential amino acids does not reverse the hepatic lipid-lowering effect of protein-rich insect meal in obese Zucker rats.

Nutrients 12:987; doi:10.3390/nu12040987 IBT

 

Hammer AK, Albrecht F, Hahne F, Jordan P, Fraatz MA, Ley J, Geissler T, Schrader J, Zorn H, Buchhaupt M

Biotechnological production of odor-active methyl-branched aldehydes by a novel α‑dioxygenase from Crocosphaera subtropica.

J Agric Food Chem  68:10432–10440 A+

 

Meyer S, Gessner DK, Braune MS, Friedhoff T, Most E, Liebisch G, Zorn H, Eder K, Ringseis R

Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics.

J Anim Sci Biotechno 11:20 IBT

2019

Schulze M, Geisler L, Majcherczyk A, Rühl M (2019) Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea. AMB Express 9:36

 

Gessner DK, Schwarz A, Meyer S, Wen G, Most E, Zorn H, Ringseis R, Eder K (2019) Insect meal as alternative protein source exerts pronounced lipid-lowering effects in hyperlipidemic obese Zucker rats. J. Nutr. 149:566–577; doi.org/10.1093/jn/nxy256

 

Sabbatini A, Jurnatan Y, Fraatz MA, Govori S, Haziri A, Millaku F, Zorn H, Zhang Y (2019) Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry. Food Res Int 120:514-522

 

Meyer S, Gessner DK, Wen G, Most E, Liebisch G, Zorn H, Ringseis R, Eder K (2019) The antisteatotic and hypolipidemic effect of insect meal in obese Zucker rats is accompanied by profound changes in hepatic phospholipid and 1-carbon metabolism. Mol Nutr Food Res 63:1801305 (1-14)

 

Trapp T, Kirchner T, Birk F, Fraatz MA, Zorn H (2019) Biosynthesis of stereoisomers of dill ether and wine lactone by Pleurotus sapidus. J Agric Food Chem 67:13400-13411

 

Rigling M, Fraatz MA, Trögel S, Sun J, Zorn H, Zhang Y (2019) Aroma investigation of Chios mastic gum (Pistacia lentiscus var. Chia) using headspace gas chromatography combined with olfactory detection and chiral analysis. J Agric Food Chem 67:13420-13429

 

Birk F, Fraatz MA, Esch P, Heiles S, Pelzer R, Zorn H (2019) Industrial riboflavin fermentation broths represent a diverse source of natural saturated and unsaturated lactones. J Agric Food Chem 67:13460-13469

 

Brandt M, Scheidweiler M, Rauhut D, Patz C-D, Zorn H, Stoll M, Will F (2019) Heat berry: The influence of abiotic factors on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling. OENO One 288:287-302

 

Rusch M, Spielmeyer A, Zorn H, Hamscher G (2019) Degradation and transformation of fluoroquinolones by microorganisms with special emphasis on ciprofloxacin. Appl Microbiol Biotechnol 103:6933-6948

 

Ahlborn J, Stephan A, Meckel T, Maheshwari G, Rühl M, Zorn H (2019) Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source. Int J Recycl Org Waste Agricult 8:447–455

 

 

2018

Rühl M, Lange K, Kües U (2018) Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures. Applied Microbiology and Biotechnology 102: 7849-7863

 

Ahlborn J, Calzolari N, Spielmeyer A, Avci SS, Zimmer M, Rühl M (2018) Enrichment of vitamin D₂ in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus. Journal of Food Science and Technology 55:3833–3839

 

Gupta DK, Rühl M, Mishra B, Kleofas V, Hofrichter M, Herzog R, Pecyna JM, Sharma R, Kellner H, Hennicke F*, Thines M (2018) The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes. BMC Genomics 19:48

 

Rühl V, Lotz-Winter H, Neuss A, Piepenbring M, Zorn H, Rühl M (2018) Comprehensive analysis of the volatilome of Scytinostroma portentosum. Mycological Progress 17:417-424

Fraatz MA, Goldmann M, Geissler T, Gross E, Backes M, Hilmer J-M, Ley J, Rost J, Francke A, Zorn H (2018) Biotechnological production of methyl-branched aldehydes. J Agric Food Chem 66:2387-2392

 

Trapp T, Zajul M, Ahlborn J, Stephan A, Zorn H, Fraatz MA (2018) Submerged cultivation of Pleurotus sapidus with molasses: aroma dilution analyses by means of solid phase microextraction and stir bar sorptive extraction. J Agric Food Chem 66:2393-2402

 

Trapp T, Jäger D, Fraatz MA, Zorn H (2018) Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction. Eur Food Res Technol 244:949-957

 

Stephan A, Ahlborn J, Zajul M, Zorn H (2018) Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: Functionality and sensory tests in comparison to commercial proteins and meat sausages. Eur Food Res Technol 244:913-924

 

Rühl V, Lotz-Winter H, Neuss A, Piepenbring M, Zorn H, Rühl M (2018) Comprehensive analysis of the volatilome of Scytinostroma portentosum. Mycol Progr; DOI 10.1007/s11557-017-1367-0

 

Avram A, Sengupta A, Pfromm PH, Zorn H, Lorenz P, Schwarz T, Nguyen KQ, Czermak P (2018) Novel DyP from the basidiomycete Pleurotus sapidus: substrate screening and kinetics. Biocatalysis 4:1-13

 

Zhang Y, Fraatz MA, Birk F, Rigling M, Hammer A, Zorn H (2018) Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake. Food Chem 266:475-482

 

Morales EM, Zajul M, Goldman M; Zorn H; de Franceschi de Angelis D (2018) Effects of solid-state fermentation and the potential use of cassava by-products as fermented food. Waste Biomass Valori; DOI https://doi.org/10.1007/s12649-018-0479-3

 

Rusch M, Spielmeyer A, Zorn H, Hamscher G (2018) Biotransformation of ciprofloxacin by Xylaria longipes: structure elucidation and residual antibacterial activity of metabolites. Appl Microbiol Biotechnol 102:8573-8584

 

 

2017

Zorn H, Li QX (2017) Trends in Food Enzymology. J Agric Food Chem 65:4-5

 

Rusch M, Spielmeyer A, Meißner J, Kietzmann M, Zorn H, Hamscher G (2017) Efficient reduction of antibacterial activity and cytotoxicity of fluoroquinolones by fungal-mediated N-Oxidation; J Agric Food Chem 65:3118−3126

 

Özdemir S, Heerd D, Weidner T, Quitmann H, Zhang Y, Fraatz MA, Zorn H, Czermak P (2017) Process parameters affecting the synthesis of natural flavours by shiitake (Lentinula edodes) during the production of a non-alcoholic beverage. Beverages 3, 20; doi:10.3390/beverages3020020

 

Stahl T, Falk S, Rohrbeck A, Georgii S, Herzog C, Wiegand A, Hotz S, Zorn H, Brunn H (2017) Migration of aluminum from food contact materials to food – a health risk for consumers? Part I of III: Exposure to aluminum, release of aluminum, Tolerable Weekly Intake (TWI), toxicological effects of aluminum. Environ Sci Eur 29:19; DOI 10.1186/s12302-017-0116-y

 

Falk S, Stahl T, Rohrbeck A, Georgii S, Herzog C, Wiegand A, Hotz S, Zorn H, Brunn H (2017) Migration of aluminum from food contact materials to food – a health risk for consumers? Part II of III: Migration of aluminum from drinking bottles and moka pots made of aluminum to beverages. Environ Sci Eur 29:18; DOI 10.1186/s12302-017-0118-9

 

Falk S, Brunn H, Rohrbeck A, Georgii S, Herzog C, Wiegand A, Hotz S, Zorn H, Stahl T (2017) Migration of aluminum from food contact materials to food – a health risk for consumers? Part III of III: Migration of aluminum to food from camping dishes and utensils made of aluminum. Environ Sci Eur 29:17; DOI 10.1186/s12302-017-0117-x

 

Martinez-Gutierrez F, Ratering S, Juarez-Flores B, Godinez-Hernandez C, Geissler-Plaum R, Prell F, Zorn H, Czermak P, Schnell S (2017) Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria. LWT Food Sci Technol 84:151-159

 

Lauber C, Schwarz T, Nguyen QK, Lorenz P, Lochnit G, Zorn H (2017) Identification, heterologous expression and characterization of a dye decolorizing peroxidase of Pleurotus sapidus. AMB Express 7(1):1-15

 

 

2016

Imami A, Herold N, Spielmeyer A, Hausmann H, Dötzer R, Behnken HN, Leonhardt S, Weil A, Schoof S, Zorn H (2016) Biotransformation of Dimethenamid-P by the basidiomycete Irpex consors. Chemosphere 165:59-66

 

Herzog R, Solovyeva I, Rühl M, Thines M, Hennicke F (2016) Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny. Mycological Progress 15:947-957

 

Galperin I, Javeed A, Luig H, Lochnit G, Rühl M (2016) An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization and application in a 2-enzyme system. Applied Microbiology and Biotechnology 100:8021-8030

 

 

2015

Kleofas V, Popa F, Niedenthal E, Rühl M, Kost G, Zorn H (2015) Analysis of the volatilome of Calocybe gambosa. Mycological Progress 14:93

 

Imami A, Riemer S, Schulze M, Amelung F, Gorshkov V, Rühl M, Ammenn J, Zorn H (2015) Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and molecular characterization of a putative versatile peroxidase. Enzyme and Microbial Technolology 81:8-15

 

Mika N, Zorn H, Rühl M (2015) Prolyl specific peptidases for applications in food biotechnology. Applied Microbiology and Biotechnology 99:7837-7846

 

Kleofas V, Popa F, Fraatz MA, Rühl M, Kost G, Zorn H (2015) Aroma profile of the anise-like odour mushroom Cortinarius odorifer. Flavour and Fragrance Journal 30:381-386

 

Mika N, Gorshkov V, Spengler B, Zorn H, Rühl M (2015) Characterization of novel insect associated peptideses for hydrolysis of food proteins. European Food Research and Technology 240:431-439

 

Tavernaro I, Hartmann S, Sommer L, Hausmann H, Rohner C, Ruehl M, Hoffmann-Roeder A, Schlecht S (2015) Synthesis of tumor-associated MUC1-glycopeptides and their multivalent presentation by functionalized gold colloids. Organic and Biomolecular Chemistry 13:81-97

 

Zhang Y, Hartung NM, Fraatz MA, Zorn H (2015) Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies. Food Res Int 70:23-30

 

Kleofas V,  Popa F, Fraatz MA, Rühl M, Kost G, Zorn H (2015) Aroma profile of the anise-like odour mushroom Cortinarius odorifer. Flavour Fragrance J 30:381-386

 

Weidmann V, Kliewer S, Sick M, Bycinskij S, Kleczka M, Rehbein J, Griesbeck AG, Zorn H, Maison W (2015) Studies towards the synthetic applicability of biocatalytic allylic oxidations with the lyophilisate of Pleurotus sapidus. J Mol Catal B Enzym 121:15-21

 

Mika N, Zorn H, Rühl M (2015) Prolyl specific peptidases for applications in food biotechnology. Appl Microbiol Biotechnol 99:7837-7846

 

Zhang Y, Fraatz MA, Müller J, Schmitz H-J, Schrenk D, Zorn H (2015) Aroma analysis and safety assessment of a beverage fermented by Trametes versicolor. J Agric Food Chem 63:6915-6921

 

Rusch M, Kauschat A, Spielmeyer A, Römpp A, Hausmann H, Zorn H, Hamscher G (2015) Biotransformation of the antibiotic danofloxacin by Xylaria longipes leads to an efficient reduction of its antibacterial activity. J Agric Food Chem 63:6897-6904

 

Imami A, Riemer S, Schulze M, Amelung F, Gorshkov V, Rühl M, Ammenn J, Zorn H (2015) Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and molecular characterization of a putative versatile peroxidase. Enzyme Microb Technol  81:8-15

 

Zhuk TS, Goldmann M, Hofmann J, Pohl JCS, Zorn H (2015) Preparative aerobic oxidations with basidiomycetous enzymes: CH-functionalization of adamantane. J Mol Catal B Enzym 122:87–92

 

Kleofas V, Popa F, Niedenthal E, Rühl M, Kost G, Zorn H (2015) Analysis of the volatilome of Calocybe gambosa. Mycol Prog 14:93 DOI 10.1007/s11557-015-1117-0

 

Shen T, Morlock G, Zorn H (2015) Production of cyathane type secondary metabolites by submerged cultured Hericium erinaceus and evaluation of their antibacterial activity by direct bioautography. BMC Fungal Biol Biotechnol 2:8; DOI 10.1186/s40694-015-0018-y

 

Mika N, Gorshkov V, Spengler B, Zorn H, Rühl Martin (2015) Characterization of novel insect associated peptidases for hydrolysis of food proteins. Eur Food Res Technol 240:431-439

 

 

2014

Kleofas V, Sommer L, Fraatz MA, Zorn H, Rühl M (2014) Fruiting body production and aroma profile analysis of Agrocybe aegerita cultivated on different substrates. Natural Resources 5:233-240

 

Schindler T, Mika N, Zorn H, Rühl M (2014) Characterization of insect associated ligninolytic enzymes for the industrial biotechnology. Mitteilungen der Deutschen Gesellschaft für allgemeine und angewandte Entomologie 19:31-35

 

Schüttmann I, Bouws H, Szweda RT, Suckow M, Czermak P, Zorn H (2014) Induction, characterization, and heterologous expression of a carotenoid degrading versatile peroxidase from Pleurotus sapidus. J Mol Catal B: Enzym 103:79-84

 

Bhandari DR, Shen T, Römpp A, Zorn H, Spengler B (2014) Analysis of cyathane type diterpenoids from Cyathus striatus and Hericium erinaceus by high resolution MS Imaging. Anal Bioanal Chem 406:695-704

 

Fraatz MA, Naeve S, Hausherr V, Zorn H, Blank LM (2014) A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis. Fungal Biol Biotechnol 1:9

 

Shen T, Hof LM, Hausmann H, Stadler M, Zorn H (2014) Development of an enzyme linked immunosorbent assay for detection of cyathane diterpenoids. BMC Biotechnology 14:98

 

Cierpka K, Mika N, Lange MC, Zorn H, Czermak P, Salzig D (2014) Cell detachment by prolyl-specific endopeptidase from Wolfiporia cocos. American J Biochem Biotechnol 10:14-21

 

Kleofas V, Sommer L, Fraatz MA, Zorn H, Rühl M (2014) Fruiting body production and aroma profile analysis of Agrocybe aegerita cultivated on different substrates. Natural Resources 5:233-240

 

Zhang Y, Fraatz MA, Horlamus F, Quitman H, Zorn H (2014) Identification of potent odorants in a novel non-alcoholic beverage produced by fermentation of wort with Shiitake (Lentinula edodes). J Agric Food Chem 62:4195-4203

 

Liers C, Aranda E, Strittmatter E, Piontek K, Plattner DA, Zorn H, Ullrich R, Hofrichter M (2014) Phenol oxidation by DyP-type peroxidases in comparison to fungal and plant peroxidases. J Mol Catal B: Enzym 103:41-46

 

 

2013

Rühl M, Majcherczyk A, Kües U (2013) Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains. Antonie van Leeuwenhoek 103:1029-1039 

 

Liers C, Pecyna MJ, Kellner H, Worrich A, Zorn H, Steffen K, Hofrichter M, Ullrich R (2013) Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood- and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases. Appl Microbiol Biotechnol 97:5839-5849

 

Linke D, Matthes R, Nimtz M, Zorn H, Bunzel M , Berger RG (2013) An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides. Appl Microbiol Biotechnol 97:7241-7251

 

Szweda RT, Schmidt K, Zorn H (2013) Bleaching of colored whey and milk by a multiple enzyme system. Eur Food Res Technol 237:377–384

 

Bosse AK, Fraatz MA, Zorn H (2013) Formation of complex natural flavors by biotransformation of apple pomace with basidiomycetes. Food Chem 141:2952–2959

 

Weidmann V, Schaffrath M, Zorn H, Rehbein J, Maison W (2013) Elucidation of the regio- and chemoselectivity of enzymatic allylic oxidations with Pleurotus sapidus – conversion of selected spirocyclic terpenoids and computational analysis. Beilstein J Org Chem 9:2233–2241

 

Prinz A, Hönig J, Schüttmann I, Zorn H, Zeiner T (2013) Purification and separation of laccases using aqueous two-phase extraction. Process Biochem 49: 335-346

 

2012

Basiewicz M, Weiß M, Kogel K-H, Langen G, Zorn H, Zuccaro A (2012) Molecular and phenotypic characterization of Sebacina vermifera strains associated with orchids, and the description of Piriformospora williamsii sp. nov. Fungal Biol 116:204-213

 

Rickert A, Krombach V, Hamers O, Zorn H, Maison W (2012) Enzymatic allylic oxidations with a lyophilisate of the edible fungus Pleurotus sapidus. Green Chem 14:639-644

 

Lenhart K, Bunge M, Ratering S, Neu TR, Schüttmann I, Greule M, Kammann C, Schnell S, Müller C, Zorn H, Keppler F (2012) Evidence for methane production by saprotrophic fungi. Nat Commun 3:2049/1-2049/8

 

Prinz A, Zeiner T, Vössing T, Schüttmann I, Zorn H, Górak A (2012) Experimental investigation of laccase purification using aqueous two-phase extraction. CET 27:349 – 354

 

 

2011

Merz J, Burghoff B, Zorn H, Schembecker G (2011) Continuous foam fractionation: Performance as a function of operating variables. Sep Purif Technol 82:10-18 

 

Kües U, Rühl M (2011) Multiple multi-copper oxidase gene families in basidiomycetes – what for?. Current Genomics 12:72-94

 

Euring M, Rühl M, Ritter N, Kües U and Kharazipour A (2011) Laccase mediator systems for eco-friendly production of medium-density fiberboard (MDF) on a pilot scale: Physicochemical analysis of the reaction mechanism. Biotechnology Journal 6:1253-1261

 

 

2010

Krügener S, Krings U, Zorn H, Berger RG (2010) A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation. Bioresour Technol 101:457-462

 

Verheyden K, Noppe H, Zorn H, Van Immerseel F, Vanden Bussche J, Wille K, Bekaert K, Janssen CR, De Brabander HF, Vanhaecke L (2010) Endogenous boldenone-formation in cattle: Alternative invertebrate organisms to elucidate the enzymatic pathway and the potential role of edible fungi on cattle's feed. J Steroid Biochem Mol Biol 119:161–170

 

Merz J, Zorn H, Burghoff B, Schembecker G (2010) Purification of a fungal cutinase by adsorptive bubble separation: A statistical approach. Colloid Surface A 382:81-87

 

 

2009

Rühl M, Kües U (2009) Automated image analysis to observe pellet morphology in liquid cultures of filamentous fungi such as the basidiomycete Coprinopsis cinerea. Current Trends in Biotechnology and Pharmacy 3:241-253

 

Krügener S, Zelena K, Zorn H, Nimtz M, Berger RG (2009) Heterologous expression of an extracellular carboxylesterase from the basidiomycete Pleurotus sapidus. J Mol Catal B Enzym 57:16-21

                                       

Zelena K, Krügener S, Lunkenbein S, Zorn H, Berger RG (2009) Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli. Biotechnol Lett 31:395–401

 

Zelena K, Zorn H, Nimtz M, Berger RG (2009) Heterologous expression of the MsP2 gene from Marasmius scorodonius. Arch Microbiol 191:397-402

 

Pühse M, Szweda RT, Ma Y, Jeworrek C, Winter R, Zorn H (2009) Marasmius scorodonius extracellular dimeric peroxidase – exploring its temperature and pressure stability. BBA-Proteins Proteom 1794:1091-1098

 

Fraatz MA, Berger RG, Zorn H (2009) Nootkatone – a biotechnological challenge. Appl Microbiol Biotechnol 83:35-41

 

Linke D, Nimtz M, Berger RG, Zorn H (2009) Separation of extracellular lipases from pellet cultures of the basidiomycete Pleurotus sapidus by foam fractionation. J Am Oil Chem Soc 86:437-444

 

Fraatz MA, Riemer SJL, Stöber R, Kaspera R, Nimtz M, Berger RG, Zorn H (2009) A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone. J Mol Catal B Enzym 61:202-207

 

Merz J, Schembecker G, Riemer S, Nimtz M, Zorn H (2009) Purification and identification of a novel cutinase from Coprinopsis cinerea by adsorptive bubble separation. Sep Purif Technol 69:57-62

 

Krings U, Lehnert N, Fraatz MA, Hardebusch B, Zorn H, Berger RG (2009) Autoxidation vs biotransformation of a-pinene to flavors with P. sapidus - Regio-selective hydroperoxidation of a-pinene and stereo-selective dehydrogenation of verbenol. J Agric Food Chem 57:9944-9950

 

Zelena K, Hardebusch B, Hülsdau B, Berger RG, Zorn H (2009) Generation of norisoprenoid flavors from carotenoids by fungal peroxidases. J Agric Food Chem 57:9951–9955

 

 

2008

Rühl M, Fischer C, Kües U (2008) Ligninolytic enzyme activities alternate with mushroom production during industrial cultivation of Pleurotus ostreatus on wheat-straw-based substrate. Current Trends in Biotechnology and Pharmacy 2:478-492

 

Scheibner M, Hülsdau B, Zelena K, Nimtz M, de Boer L, Berger RG, Zorn H (2008) Novel peroxidases of Marasmius scorodonius degrade -carotene. Appl Microbiol Biotechnol 77:1241-1250

 

Taupp D, Nimtz M, Berger RG, Zorn H (2008) Stress response of Nidula niveo-tomentosa to UV-A light. Mycologia 100:529-538

 

Bouws H, Wattenberg A, Zorn H (2008) Fungal Secretomes – Nature’s toolbox for white biotechnology. Appl Microbiol Biotechnol 80:381-388

 

 

2007

Kellner H, Jehmlich N, Benndorf D, Hoffmann R, Rühl M, Hoegger PJ, Majcherczyk A, Kües U, von Bergen M and Buscot F (2007) Detection, quantification and identification of fungal extracellular laccases using polyclonal antibody and mass spectrometry. Enzyme and Microbial Technology 41:694-701

 

Linke D, Zorn H, Gerken B, Parlar H, Berger RG (2007) Laccase isolation by foam fractionation – new prospects of an old process. Enzyme Microb Technol 40:273-277

 

Wu S, Zorn H, Krings U, Berger RG (2007) Volatiles from submerged and surface cultured beefsteak fungus Fistulina hepatica. Flavour Fragrance J 22:53-60

 

Ruiz-Dueñas FJ, Aguilar A, Martinez MJ, Zorn H, Martinez AT (2007) Gene cloning, heterologous expression, in vitro activation and catalytic properties of a versatile peroxidase. Biocatal Biotrans 25:276-285

 

dos Prazeres JN, Simiquelli AP, Pastore GM, Linke D, Zorn H, Nimtz M, Berger RG (2007) Recovery of extracellular alkaline lipases of Fusarium spec. by foam fractionation. Fresenius Environ Bull 16:1503-1508

 

 

2006

Krings U, Johansson L, Zorn H, Berger RG (2006) In vitro DNA protective activity of roasted wheat germ and fractions thereof. Food Chem 97:712–718

 

Gerken BM, Nicolai A, Linke D, Zorn H, Berger RG, Parlar H (2006) Efficient enrichment of laccase C using continuous foam fractionation. Sep Purif Technol 49:291-294

 

Taskova RM, Zorn H, Krings U, Bouws H, Berger RG (2006) A comparison of cell wall disruption techniques for the isolation of intracellular metabolites from Pleurotus and Lepista sp.. Z Naturforsch 61 c:347-350

 

 

2005

Akbarian S, Ruehl MG, Bliven E, Luiz LA, Peranelli AC, Baker SP, Roberts RC, Burnicy WE, Conley RC, Jones EG, Tamminga CA, Guo Y (2005) Chromatin alterations associated with down-regulated metabolic gene expression in the prefrontal cortex of subjects with schizophrenia. Archives of General Psychiatry 62:829-840

 

Zorn H, Neuser F, Berger RG (2004) Degradation of -pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761.
J Biotechnol 107:255-263

 

Wu S, Krings U, Zorn H, Berger RG (2005) Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr. Food Chem 92:221-226

 

Linke D, Zorn H, Gerken B, Parlar H, Berger RG (2005) Foam fractionation of exo-lipases from growing Pleurotus sapidus. Lipids 40:323-327

 

Wu S, Zorn H, Krings U, Berger RG (2005) Characteristic odorants from young and aged fruiting bodies of wild Polyporus sulphureus (Bull.:Fr.) Fr. J Agric Food Chem 53:4524-4528

 

Zorn H, Bouws H, Takenberg M, Nimtz M, Getzlaff R, Breithaupt D, Berger RG (2005) An extra-cellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters. Biol Chem 386:435-440

 

Zorn H, Peters T, Nimtz M, Berger RG (2005) The secretome of Pleurotus sapidus. Proteomics 5:4832-4838

 

Gerken BM, Wattenbach C, Linke D, Zorn H, Berger RG, Parlar H (2005) Tweezing-adsorptive bubble separation - a novel analytical method for the selective and high enrichment of metalloenzymes. Anal Chem 77:6113-6117

 

Linke D, Bouws H, Peters T, Nimtz M, Berger RG, Zorn H (2005) Laccases of Pleurotus sapidus: Characterisation and cloning. J Agric Food Chem 53:9498-9505

 

 

2004

Schüler M, Zorn H, Slawin AMZ, Berger RG (2004) Synthesis of -hydroxy ketones from terpene aldehydes. Synth commun 34:1-10

 

Balasubramanian R, Zorn H, Papenbrock J (2004) Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrations. Z Naturforsch 59c:835-842

 

Zorn H, Neuser F, Berger RG (2004) Degradation of -pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761.
J Biotechnol 107:255-263

 

 

2003

Zorn H, Langhoff S, Scheibner M, Berger RG (2003) Cleavage of -carotene to flavor compounds by fungi. Appl Microbiol Biotechnol 62:331-336

 

Zorn H, Fischer-Zorn M, Berger RG (2003) A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa. Appl Environ Microbiol 69:367-372

 

Zorn H, Breithaupt DE, Takenberg M, Schwack W, Berger RG (2003) Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase. Enzyme Microb Technol 32:623-628

 

Zorn H, Langhoff S, Scheibner M, Nimtz M, Berger RG (2003) A peroxidase of L. irina cleaves -carotene to flavour compounds. Biol Chem 384:1049-1056

 

Zorn H, Schüler M, Berger RG (2003) Pyruvate decarboxylase catalyzed formation of terpenoid -hydroxy ketones. Biocatal Biotrans 21:341-347

 

Rabe S, Krings U, Zorn H, Berger RG (2003) Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions. Lipids 38:1075-1084

 

 

2000

Neuser F, Zorn H, Richter U, Berger RG (2000) Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus. Biol Chem 381:349-353

 

Neuser F, Zorn H, Berger RG (2000) Formation of aliphatic and aromatic -hydroxy ketones by Zygosaccharomyces bisporus. Z Naturforsch 55 c:560-568

 

Neuser F, Zorn H, Berger RG (2000) Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurence in sherry and soy sauce. J Agric Food Chem 48:6191-6195

 

 

1999

Jahn C, Zorn H, Petersen A, Schwack W (1999) Structure-specific detection of plant cuticle bound residues of chlorothalonil by ELISA. Pestic Sci 55:1167-1176