The biochemical diversity of spider venoms
With the exception of the Uloboridae family, all spiders are capable of producing venom in specialized venom glands and inject it into the victim through biting tools. The composition of spider venoms is intricate, comprising up to 3,000 distinct biomolecules, including neurotoxins, antimicrobial peptides and enzymes. These components act both individually and synergistically to produce a powerful effect on the victim. The principal effect of most spider venoms on their victim is to affect the nervous system, resulting in paralysis and, in some cases, death. Neurotoxins disrupt the transmission of stimuli via involved ion channels and receptors in neurons. Furthermore, enzymes can perform a variety of functions, including the dissemination of the toxin throughout the victim's body.
Due to the presence of diverse components, spider venoms are an important reservoir of novel natural substances. It is estimated that over 10 million biomolecules could be extracted from spider venoms, yet less than 3,000 toxins have been described to date. This discrepancy can partly be attributed to the conventional approach, which includes a great deal of effort and has been mainly applied to larger spider species. Modern Venomics, an approach based on 'omics technologies', has overcome this limitation. Omics technologies encompass the analysis of proteins (proteomics), genomes (genomics), metabolites (metabolomics) and transcriptomes (transcriptomics). The integration of transcriptomics and proteomics, underpinned by bioinformatics, facilitates the elucidation of the toxin composition. In comparison with conventional methodologies, this approach necessitates only minute quantities of crude venom or isolated venom glands, thereby rendering the analysis of previously inaccessible venoms feasible.
Enzymes from Spider Venoms: Potential for Industrial Applications
Our working group "Animal Venomics" investigates enzymes present in spider venoms. While there is some scientific evidence for the presence of enzymes in spider venoms, no systematic search has yet been carried out. Utilizing a comprehensive analysis of existing raw data, our research has identified over 140 distinct enzyme families. This finding calls into question previous assumptions regarding the complexity of spider venoms and offers novel perspectives for the potential applications of these enzymes. They are of interest for a variety of industrial applications due to their ability to function under conditions of high chemical variation. This can be attributed to the strong difference between production and storage conditions compared to their active forms. Consequently, these enzymes hold potential for application in diverse fields, including the food industry, cleaning agents, and the textile industry. For instance, the presence of peptidases, amylases and lipases in spider venoms suggests their potential application in cleaning agents, where they could be used to remove stains or break down organic waste. Furthermore, the potential of peroxidases as antimicrobial additives or for the removal of excess dyes in the textile industry is a promising avenue for further research.